Food Information to Consumers (FIC) Regulation 2011 Flashcards

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1
Q

The name of what is required on packaged food?

A

The name of the food

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2
Q

A list of what is required on packaged food?

A

A list of ingredients in descending order of weight is required

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3
Q

Why is a list of ingredients in descending order of weight is required on packaging?

A

To enable consumers to see exactly what ingredients are used in foods

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4
Q

A declaration of what is required on packaged food?

A

A declaration of allergens is required in the list of ingredients with the names emphasised to enable consumers to clearly distinguish him which enables consumers to reduce their risk of suffering an allergic reaction

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5
Q

What does a declaration of allergens allow a person with a specific food allergy to do?

A

This declaration allows them to reduce their risk of suffering an allergic reaction

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6
Q

The quantity of what is required on packaged food?

A

The quantity of ingredients and the net quantity

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7
Q

What does the quantity of ingredients on packaging allow a consumer to do?

A

It allows the consumer to compare the composition of the main ingredients in similar products

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8
Q

How should the quantity of ingredients present in a food appear on the packaging?

A

The quantity should appear as a percentage

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9
Q

Where should the quantity of ingredients appear on packaging?

A

It should appear beside the name of the food or in the ingredients list

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10
Q

What is the net quantity?

A

This is the weight or volume of a food that does not include the packaging material

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11
Q

What does the net quantity allow a consumer to do?

A

It allows them to determine how many portions or serving the food product will yield

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12
Q

What date is found on packaging?

A

The date of minimum durability which is indicated by either the use-by date or the best before date

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13
Q

What instructions can be found on packaging?

A

Special storage instructions and instructions for use

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14
Q

What do the special storage instructions found on packaging allow a consumer to do?

A

It allows consumers to reduce the rate at which the food they purchased spoils

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15
Q

What do the instructions for use allow a consumer to do?

A

This enables consumers to purchase food products that suit their cooking appliances and equipment

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16
Q

The name and address of what can be found on packaging?

A

The name and address of the food business

17
Q

The name of what country can be found on packaging?

A

The country of origin which is where the product was made

18
Q

The strength of what can be found on packaging?

A

Alcohol strength

19
Q

What beverages require their alcohol strength to be clearly shown on their packaging?

A

Beverages with more than 1.2% alcohol by volume

20
Q

Write a note on the Food Information to Consumers Regulations 2011.
(What should be included on packaging according to the food information to consumers regulations 2011)

(11 pieces of information)

A

Name of the food

A list of ingredients in descending order of weight

A declaration of allergens - names emphasised

The quantity of ingredients as a percentage

Net quantity

Date of minimum durability - use-by or best before date

Special storage instructions

Instructions for use

The name and address of the food business

The country of origin

Alcohol strength