European Communities (Hygiene of Foodstuffs) Regulations 2010

Question 1

What is outlined by this law?

Answer 1

This law outlines the general hygiene standards that food premises must follow

Question 2

What does this law require from food staff?

Answer 2

This law requires food staff to be trained in food hygiene

Question 3

What system does this law require?

Answer 3

It requires a food safety management system such as HACCP to be in place and adhered to

Question 4

According to this law what can be done if there is an immediate threat to public health?

Answer 4

Closure orders can be issued to food premises and unfit food can be destroyed

Question 5

What can the European Communities Regulations 2010 issue if regulations are broken?

Answer 5

Closure orders

Question 6

What can the European Communities Regulations 2010 do (other than issue a closure order) if regulations are broken?

Answer 6

Destroy food

Question 7

Write a note on the European Communities Regulations 2010.

4

Answer 7

This law outlines the general hygiene standards that food premises must follow

This law requires food staff to be trained in food hygiene

It requires a food safety management system such as HACCP to be in place and adhered to

Closure orders can be issued to food premises and unfit food can be destroyed