Food Hygiene Regulations 1950-1989 Flashcards
What does the Food Hygiene Regulations 1950-1989 ban the sale of?
It bans the sale of food that is diseased, contaminated or unfit for human consumption
What precautions does the Food Hygiene Regulations 1950-1989 require to be taken?
It requires precautions to be taken to prevent the contamination of food at all stages of manufacture, packaging and distribution
What does the Food Hygiene Regulations 1950-1989 require from food premises?
It requires food premises to maintain hygienic conditions in terms of equipment, food waste and water supply
What does the Food Hygiene Regulations 1950-1989 require food handlers to maintain?
It requires food handlers to maintain the highest standard of hygiene and safety and adhere to a HACCP system
What does the Food Hygiene Regulations 1950-1989 require from mobile food stalls?
It requires mobile food stalls where food is prepared and cooked to obtain a licence
What can be done according to the Food Hygiene Regulations 1950-1989 if there is an immediate threat to public health?
Closure orders can be issued to food premises and unfit food can be destroyed
Write a note on the food hygiene regulations 1950-1989.
6
It bans the sale of food that is diseased, contaminated or unfit for human consumption
It requires precautions to be taken to prevent the contamination of food at all stages of manufacture, packaging and distribution
It requires food premises to maintain hygienic conditions in terms of equipment, food waste and water supply
It requires food handlers to maintain the highest standard of hygiene and safety and adhere to a HACCP system
It requires mobile food stalls where food is prepared and cooked to obtain a licence
Closure orders can be issued to food premises and unfit food can be destroyed
What type of food does the Food Hygiene Regulations 1950-1989 ban the sale of?
(3)
Food that is;
Diseased
Contaminated
Unfit for human consumption
When does the Food Hygiene Regulations 1950-1989 require precautions to be taken to prevent the contamination of food?
(3)
At all stages of manufacture
Packaging
Distribution
Why does the Food Hygiene Regulations 1950-1989 require precautions to be taken at all stages of manufacture, packaging and distribution?
To prevent the contamination of food at all stages of manufacture, packaging and distribution
The Food Hygiene Regulations 1950-1989 requires food premises to maintain hygienic conditions in term of what?
(3)
Equipment
Food waste
Water supply
What does the Food Hygiene Regulations 1950-1989 require in terms of equipment. food waste and water supply?
It requires food premises to maintain hygienic conditions
According to the Food Hygiene Regulations 1950-1989, what system must be adhered to by food handlers?
It requires food handlers to adhere to a HACCP system
What type of stalls does the Food Hygiene Regulations 1950-1989 require a licence from?
Mobile food stalls where food is prepared and cooked
According to the Food Hygiene Regulations 1950-1989, what must be obtained by a mobile food stall?
A licence
