Salads

Question 1

Greek salad

Answer 1

Traditional Greek salad with vine ripened tomato wedges, onions, green bells peppers, Persian cucumbers, black kalamata olives tossed in olive oil, red wine vinegar, oregano, black pepper, sea sat, topped with 2 pieces of imported wood barrel feta cheese

YES DAIRY

Question 2

Roasted beets

Answer 2

Roasted marinated purple and yellow baby beets, onions served over skordalia with olive oil and balsamic vinegar

YES GARLIC, gluten, nut

Question 3

Romaine salad

Answer 3

Hearts of baby romaine chopped and tossed with a creamy feta dressing, dill, olives

YES GARLIC, dairy, egg

Question 4

Baby arugula salad

Answer 4

Baby arugula tossed in balsamic vinaigrette, served with sliced red onion and goat cheese, tomato wedges over a crispy toasted crouton

YES GLUTEN DAIRY

Question 5

Israeli salad

Answer 5

Chopped cabbage, parsley, cucumber, tomatoes, lemon and olive oil dressing

No allergies

Question 6

Sliced tomatoes salad

Answer 6

Sliced vine ripened tomatoes drizzled with olive oil, sliced red onion, sprinkled with salt and pepper, scallions, oregano

No allergies