Dinner Entrees

Question 1

Chilean Sea bass plaki

Answer 1

8 oz oven baked Chilean Sea bass with sliced vidalia onions, sliced lemon roasted potatoes, carrots, fresh herbs. Baked all together with fish broth, and marinara sauce

YES GARLIC

Question 2

Halibut

Answer 2

8oz halibut steak marinated with evoo and herbs (thyme, basil, oregano, rosemary) and garlic. Charcoal grilled with olive oil, pink peppercorns, sea salt, pepper, served with spanakopita ( fresh sautéed spinach with scallions, dill, fennel, rice) and ladolemono

Garnish, scallions, dried oregano, capers

YES GARLIC

Question 3

Tuna

Answer 3

8 oz sushi grade tuna steak marinated in soy sauce and olive oil, coated with coriander, pink peppercorn, sesame seeds and sea salt. Charcoal grilled to temperature, sliced and drizzled with balsamic vinegar and served with sautéed Swiss char and sliced roasted organic beets

YES GARLIC, gluten, soy,

Question 4

Grilled skuna bay salmon

Answer 4

8oz grilled salmon (Vancouver) served with chilled canellini beans salad

Garnish sweet basil dried oregano and capers

No allergies

Question 5

Swordfish

Answer 5

10 oz centercut swordfish steak marinated in olive oil, sea salt, garlic, black pepper, charcoal grilled and served with warm Yukon potato salad ( steamed Yukon potatoes tossed in olive oil, lemon, shallots, garlic, oregano, thyme, tomatoes, kalamata olives)

Garnish scallion, dried oregano, capers

YES GARLIC

Question 6

Grilled jumbo shrimp with vegetarian moussaka

Answer 6

5 colossal grilled shrimp U8, served with vegetarian moussaka ( baked layered zucchini, eggplant, potato in a tomato pepper sauce topped with a bechamel ( flour, cream , egg, butter, salt, pepper, ground nutmeg) and Parmesan cheese

GARLIC , GLUTEN, SHELLFISH, DAIRY , EGG

Question 7

Grilled dry aged NY strip

Answer 7

14 oz ny strip steak, dry aged for 28 days, grilled to temp. Brushed with butter

GARLIC DAIRY

garlic scallion

Question 8

Lamb chops

Answer 8

3 Colorado lamb rack chops
Charcoal grilled to temp

YES GARLIC

garlic scallion

Question 9

Filet mignon

Answer 9

8oz fillet grilled to temp, brushed with butter

YES GARLIC DAIRY

roasted onion and garlic

Question 10

Grilled organic chicken

Answer 10

1/2 of an organic chicken cut into pieces and marinated in thyme, rosemary, lemon, garlic, and olive oil, charcoal grilled and served with roasted potatoes

No allergies