Fish By The Pound Flashcards
Lavraki
Loud de mar
Mediterranean seabass
Branzino
Moist, mild, white
Flaky
Delicate
Smooth
Tsipoura
Dorado Royal
Sea Bream Flakey Juicy White meat Mild Smooth Delicate Mediterranean Sea Best tasting variety of Bream
Barbounia
Mediterranean
Red mullet
Mediterranean sardines Tender Off white Dusted with seasoned flour and deep fried whole Bones are edible Sweet Tender
Sargos
Mediterranean
Off white Flaky Flavorful Rich Tasty
Chrisopsaro
Aka St. Pierre
Mediterranean
John Dory
Unique elegant taste White Flakey/firm Sweet Tender
Fagri
Mediterranean white snapper White Moist Sweet Mild Tasty Delectable
Lithrini
Mediterranean
Deep water snapper Flakey White Delicate flavor Considered the “Greek pride”
New Zealand snapper
Moist
Mild
White
Delicate
American Snapper
Florida/South Carolina
Flakey
White
Lean
Distinctive sweet flavor
Black Sea Bass
East coast
White Tender Sweet/ delicate Flakey texture N. Carolina
Pompano
Florida
Off white Firm A lot of flavor “Florida’s pride” Succulent
Dover sole
Holland/Netherlands
White Firm Flakey Flavorful Delicate Prized for its firm texture and fine delicate taste Considered America’s favorite fish Cooked pan seared, coated with flour and served with butter lemon sauce
Langoustines
Crustacean family
Mediterranean delicacy
Most of the meat is in the tail and we grilled them whole and we slice them
Great app
Red carabineros
Red shrimp, grilled whole and split the tail in half, really sweet flavor. Ultimate delicacy, coming from Spain
Scorpion
This species is found in the Mediterranean Sea
Very sweet and flaky
Off white
Great for soup or stew
