Apps

Question 1

Fish soup

Answer 1

Pieces of Chilean Sea Bass
Fish broth made of fennel, carrots, celery, potato, leeks, saffron, onions, garlic, tomato, parsley, oregano

Garlic- yes
No gluten, shellfish, soy, dairy, egg, nut

Question 2

Hummus

Answer 2

Purées chickpeas blended with tahini (sesame seed paste), olive oil, lemon juice, sear salt and garlic

Garlic- yes
No gluten, shellfish, soy, dairy, egg, nut

Question 3

Taramosalata spread

Answer 3

Carp roe whipped with bread, lemon juice, red onion,
Olive oil

No garlic, shellfish,soy, dairy, egg, nut

YES Gluten

Question 4

Tzatziki

Answer 4

Blend of sheep’s Greek milk yogurt, garlic, dill, cucumber, olive oil, lemon juice, vinegar.

Yes garlic
YES DAIRY

no gluten, soy, egg, nut, shellfish

Question 5

Mussels

Answer 5

Prince Edward Island mussels
Garlic, celery, white wine, ouzo, fennel, tomato sauce, diced tomato, wood barrel feta cheese

YES GARLIC, shellfish, dairy, gluten

No soy, egg, nut

Question 6

Htipiti spread

Answer 6

Wood barrel feta cheese blended with olive oil, roasted peppers, jalapeños,

YES DAIRY

Question 7

Fava spread

Answer 7

Yellow split peas cooked until soft and puréed with shallots, sea salt, white pepper, olive oil, lemon juice

No allergies

Question 8

Melitzanosalata

Answer 8

Smoked roasted purple eggplant blended with onions, garlic, lemon juice, olive oil, Greek yogurt, mayo,

YES GARLIC, DAIRY, EGG

no gluten, shell, soy, nut

Question 9

Skordalia

Answer 9

Puréed garlic, breadcrumbs, almond spread

YES GARLIC, Gluten, NUT

no dairy, egg, soy, shell

Question 10

Charcoal grilled octopus

Answer 10

6 oz imported Mediterranean octopus braised with red wine vinegar, black peppercorn, bay leaves, charcoal grilled and tossed in a red wine oregano vinaigrette. Sliced and serves over vidalia onions, diced bell peppers, capers, parsley. Dusted with oregano

No allergies

Question 11

Tuna tartar

Answer 11

Diced sashimi grade tuna with shallots vinegrette, Serrano peppers, chopped basil and micro arugula. Served with potato chips

No allergies

Question 12

Salmon tartar

Answer 12

Skuna bay salmon, fresno peppers, cilantro, shallots, olive oil, lemon

Question 13

Zucchini and eggplant chips aka Avra chips

Answer 13

Served with tzatziki

Thinly sliced rounds of zucchini and eggplant dusted with flour and fried until crispy. Seasoned with sea salt and dried oregano

YES GARLIC, GLUTEN, DAIRY
No, shell, soy, egg, nut

Question 14

Saganaki

Answer 14

Kefalograviera ( sheep and goats milk) cheese, pan fried with flour, drizzled with lemon. Can be baked to be done gluten free

YES GLUTEN, YES DAIRY

Question 15

Grilled sardines

Answer 15

4 imported dress Portuguese sardines, charcoal grilled and drizzled with ladolemono , garlic, and sprinkled with oregano and parsley

YES GARLIC

Question 16

Chilean Sea bass souvlaki

Answer 16

3 skewers of Chilean Sea bass and served with ladolemono and roasted red pepper sauce

No allergies

Question 17

Crab cake

Answer 17

1 crab cake with 5pz of Maryland jumbo lump crabmeat, chopped parsley, mayo, egg bread crumbs, spices ( old bay seasoning) served on bed of lentils, giant Lima beans, cherry tomatoes, mustard aioli.

YES GLUTEN, SHELLFISH, SOY, EGG

No garlic, dairy, nut

Question 18

saganaki

Answer 18

Kefalograviera ( sheep and goats milk cheese) 
Pan fried (with flour), and drizzled with lemon. Can be baked to done gluten free

Lemon, parsley garnish

YES GLUTEN, DAIRY

Question 19

Gulf Shrimp

Answer 19

4 charcoal grilled colossal Blue Gulf shrimp (U-8) tossed in ladolemono sauce, metaxa (Greek brandy) and oregano

Only shellfish allergy