Salads

Question 1

Spring chop

Answer 1

Ingredients: pea tendrils, celery leaf, parsley, English peas, watermelon radish, whole grain mustard

Vinaigrette: evoo, Dijon, whole grain mustard, agave, salt, sherry vinaigrette, garlic, shallots

Allergy: garlic

Question 2

Cucumber Feta

Answer 2

Ingredients: I’m

Question 3

Caesar

Answer 3

*kale or Romaine

Dressing: lemon juice, garlic, miso paste, nutritional yeast, veganaise, pepper, capers, Dijon,evoo

Garlic croutons: earth balance butter, paprika, garlic/onion powder, parsley

Allergy: garlic, gluten, onion

Question 4

Wedge

Answer 4

Iceberg lettuce, cherry tomatoes, pickled red onion

Mushroom pancetta: shiitake mushroom, beets, vegan Demi glaze

Dressing: follow your heart blue cheese, almond sour cream, veganaise, red wine vinaigrette, sugar, Worcestershire, black pepper, onion powder and water

Allergy: nut, garlic and onion