Appetizers

Question 1

Chestnut Foie Gras

Answer 1

Ingredients: walnuts, grapes, red wine Demi, celery leaves, grilled bread (sourdough)

Allergy: gluten, nut and onion
Gluten free option available

Question 2

Caviar and chips

Answer 2

Ingredients:
French onion dip- shallots, almond cream cheese, almond sour cream, veganaisse, sumac, Worcestershire

Black kelp caviar
Gaufrette potato chips

Allergy: nuts onion gluten. Gluten free option available

Marking: appetizer fork and knife

Question 3

Whipped Feta and Nduja

Answer 3

Ingredients:

Feta cheese- (coconut) almond sour cream, almond cream cheese, black pepper

Pepperoni- impossible beef, sun dried tomatoes, Calabrian chili, EVOO
Grilled sourdough bread

Allergy: nut, gluten. Gluten free option available

Marking: appetizer fork and knife

Question 4

Impossible cigars

Answer 4

Ingredients:
Filling - impossible beef, Aleppo, cumin, turmeric, paprika, shallot, garlic
Rice paper wrap

Dip- almond yogurt with calabama hot sauce
Allergy: onion, garlic, nuts

Marking: appetizer fork and knife

Question 5

Cheese plate

Answer 5

Camembert-bleu, boursin, quince paste, Mojave dried grapes, toasted baguette

Allergy: nut, gluten, onion

Marking- appetizer fork, knife

Question 6

Artichoke tart

Answer 6

Ingredients: artichoke, spinach, veganaise, almond sour cream, Parmesan cheese, onion, pea tendrils salad

Dressing: lemon vinaigrette (evoo, lemon salt and pepper)

Tart shell: earth balance butter, flour, pepper

Allergy: gluten, nut, coconut, onion

Marking: appetizer fork, knife

Question 7

Stuffed zucchini blossoms

Answer 7

Ingredients:
Filling- almond ricotta, roasted garlic, shallots, basil, parsley

Tempura batter: potato starch, rice flour, ground fennel, salt and pepper, soda water

Marinara- garlic, onion, tomato, basil

Allergy: nut, garlic, onion

Marking: appetizer fork and knife

Question 8

Calamari Fritti

Answer 8

Ingredients: trumpet mushrooms
Breading- cornmeal and rice flour
Dredge- almond cream, toasted nori, salt and pepper soda water
Marinara

Question 9

Baked mushroom scallops

Answer 9

Ingredients: spinach, trumpet mushrooms, earth balance butter, Pernod, green onion, parsley, basil, shallots, garlic, chili flake, panko bread crumbs, Cala Ana sauce and provolone cheese ( coconut base)

Allergy: nut, garlic, shallot, gluten

Marking: appetizer fork and knife