Entree

Question 1

Heirloom butter beans

Answer 1

Butter beans, oven roasted tomato, kale, red and green bell pepper, white onion, andouille, white wine, vegan chicken stock, parsley and chives.

Allergy: onion, peppers and garlic

Question 2

Scallopini Parmesan

Answer 2

Gardein chicken, follow your heart egg replacement, panko bread crumb, parsley, Parmesan and almond ricotta

Question 3

Scallopini Milanese

Answer 3

Gardein chicken, follow your heart egg replacement, panko bread crumb, parsley

Milanese- arugula, cherry tomato. Red wine vinegar, balsamic glaze

Question 4

House made Italian sausage

Answer 4

Pepper, onion, marinara, Demi, basil

Italian sausage- impossible beef, impossible pork, coconut fat, paprika, onion/garlic powder, fennel seeds

Allergy- garlic and onion

Question 5

Chickpea Marsala

Answer 5

Chickpeas, Marsala wine, garlic, shallots, mushroom, almond cream, sherry wine, chives and parsley

Allergy- nut

Question 6

Eggplant filet

Answer 6

Eggplant 5oz
Chanterelle mushroom
Bordelaise: red wine, shallots, thyme, tomato, vegan Demi
Mashed potatoes- earth bound butter, almond cream, salt and pepper, potato

Allergy- nut