Safety With Equiptment

Question 1

Define small appliances

Answer 1

Are small semi portable machines that help to accomplish house hold tasks. Eg: microwave, blender, toasters.

Question 2

Define utensils

Answer 2

Is a tool that you can hold in your hand and use in the household. In the kitchen common utensils are, knives, forks and spoons.

Question 3

Name 5 safety rules to follow in the kitchen

Answer 3

1. No running
2. Keep food preparation are tidy whilst cooking
3. Handle knives carefully
4. Wash dishes thoroughly after use
5. Turn off electrical equipment after using.

Question 4

Name 5 personal hygiene rules

Answer 4

1. Wash hands before touching food
2. Tie long hair up
3. Wear an apron
4. Use different utensils when preparing raw and cooked foods
5. Wash dishes properly so that bacteria is gone

Question 5

How do you keep the kitchen clean and hygienic

Answer 5

• clean as you go
• keep kitchen appliances stored away in specific and tidy places
• always washing up after ever cook

Question 6

Name some washing up techniques

Answer 6

• making sure your sink is always clean
• not letting dishes pile up
• using dish washing soap
• making sure that all dishes are left clean with no stains or leftover food on them
• making sure dishes are dry before putting them away.

Question 7

Give two examples on how to safely use knives

Answer 7

1. Always cut away from your fingers

2. Don’t leave knives at the edge of the bench where they can be easily bumped off.

Question 8

When does the light go off when preheating the oven

Answer 8

The light goes off when the oven is at the temperature that you set to be heated at.

Question 9

How long does it take to preheat an oven

Answer 9

Generally when preheating an oven it will take 10-20 mins depending on the type of oven you have and what temperature you set for it to be preheated at.

Question 10

For what methods of cooking can you use an oven?

Answer 10

Baking, roasting, grilling

Question 11

Name some safety rules to remember when using an oven

Answer 11

• ovens are hot so make sure when taking things out of the oven that you use an oven mitt or a tea towel.
• don’t leave the oven door open because it is a tripping hazard.

Question 12

What is a food processor used for?

Answer 12

It is used for chopping, mixing or pureeing food.

Question 13

Name the measuring equipment commonly used in the kitchen

What is used for dry products and which is used for wet products?

How do you measure accurately?

Answer 13

Measuring spoons - used for both 
1/4 teaspoon 
1/2 teaspoon 
1 teaspoon 
1 tablespoon 
- fill completely and scrape of excess 

Measuring cups - used for dry ingredients
1/4 cup
1/3 cup
1/2 cup
1 cup
- fill completely and scrape of excess ingredients

Measuring jug - used for liquids
- fill up to the line that is the correct measurement

Question 14

2 safety rules when using a food processor or juicer

Answer 14

1. Always keep hands away from the blade

2. Always turn off the power when not using the machine

Question 15

How to store foods that are

• perishable
• non perishable
• semi perishable
• frozen foods

Answer 15

Perishable - in the fridge
Non - perishable ~ in the cupboard
Semi-perishable ~ depending on the food… In the cupboard or fridge
Frozen ~ in the freezer

Question 16

Provide and example for foods that are

• perishable
• non - perishable
• semi - perishable
• frozen

Answer 16

Perishable - meat
Non- perishable ~ honey
Semi - perishable ~ potatoes
Frozen - icecream