Pastry Flashcards
1
Q
Name the 4 types of pastry
A
Short crust
Puff
Filo
Choux
2
Q
What kind of pastry did we make in class
A
Short crust - lemon tart
Puff pastry - quiche
3
Q
What would you use puff pastry to make
A
Savoury foods such as pies, sausage rolls
4
Q
What can you make from Choux pastry
A
Profiteroles, eclairs, cream puffs.
5
Q
What are the key ingredients in pastry making
A
-flour, butter, water, eggs
6
Q
Why do they say “ cool in the bake and hot in the making?
A
Because it needs to be cool so that the fat doesn’t melt
7
Q
Why shouldn’t you over handle pastry
A
To not develop gluten
