Safety , Personal Hygiene And Kitchen Hygiene

Question 1

Always walk during practical lessons

Answer 1

Safety rules

Question 2

Wipe up spilt liquids immediately

Answer 2

Safety rules

Question 3

Use a clean tea towel to dry dishes

Answer 3

Kitchen hygiene

Question 4

Don’t cough or sneeze over food

Answer 4

Personal hygiene

Question 5

Wear a clean apron

Answer 5

Personal hygiene

Question 6

Spray desktops with antibacterial spray and ensure they are clean and dry before food preparation

Answer 6

Kitchen hygiene

Question 7

Make sure saucepan handles face inwards

Answer 7

Safety

Question 8

Use green chopping board for bread , cooked meat and fruit and vegetables

Answer 8

Kitchen hygiene

Question 9

Wash hands with hot soapy water before handling food

Answer 9

Personal hygiene

Question 10

Carry sharp knives by the handle and pointed down towards the floor

Answer 10

Safety

Question 11

Ensure equipment and utensils are clean before use

Answer 11

Kitchen hygiene

Question 12

Do not eat or drink while preparing food

Answer 12

Personal hygiene

Question 13

Use a red chopping board for RAW meat

Answer 13

Kitchen hygiene

Question 14

Wear a pair of oven gloves when removing hot food from the oven

Answer 14

Safety

Question 15

Remove all jewellery

Answer 15

Personal hygiene

Question 16

Cover cuts with a blue waterproof plaster

Answer 16

Personal hygiene

Question 17

Tie back long hair

Answer 17

Personal hygiene

Question 18

Have a pot stand ready to place hot objects on

Answer 18

Safety rules

Question 19

Use a clean dishcloth to wipe desks and around the sink

Answer 19

Kitchen hygiene

Question 20

Do NOT wear nail polish

Answer 20

Personal hygiene