Booklet 1 Equiptment

Question 1

What is used to remove the mixture from a bowl

Answer 1

Bowl scraper

Question 2

What is used to stir sweet foods when baking

Answer 2

Wooden spoon

Question 3

Rolling pin use

Answer 3

To roll out dough

Question 4

What is a red spatula used for

Answer 4

Used to stir savoury food (food that is not sweet eg mince and chicken dishes)
when cooking

Question 5

Used to set hot pans on to protect the work surface

Answer 5

Pot stand

Question 6

Green chopping
board used for

Answer 6

Used to cut fruit and vegetables on

Question 7

What is used for cutting raw meat or for chopping onions and garlic on

Answer 7

Red chopping board

Question 8

Used to place food on when it is being cooked in the oven.

Answer 8

Baking tray

Question 9

Vegetable knife

Answer 9

A small sharp knife used for cutting small pieces of food eg fruit and vegetables

Question 10

What is used to remove the skin from fruit and vegetables

Answer 10

Vegetable peeler

Question 11

What is used to shred foods such as cheese and carrots

Answer 11

A grater

Question 12

What is a cooling tray used for

Answer 12

It allows air to circulate around hot food to cool it

Question 13

What is used to measure liquids

Answer 13

Measuring jug

Question 14

What is used to mix larger quantities of ingredients

Answer 14

Mixing bowl

Question 15

For measuring and mixing small quantities of ingredients

Answer 15

Tablespoon
Desert spoon
Teaspoon

Question 16

Dish cloth

Answer 16

Wiping tabletops and sinks and washing dishes

Question 17

Drying towel

Answer 17

Used for drying dishes