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HE May Revision Year8

This class was created by Brainscape user Sophie Agnew. Visit their profile to learn more about the creator.

By: Sophie Agnew
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Decks in this class (7)

Booklet 1 Getting Started
What is safety,
What is hygiene,
What is a food handler
17  cards
Booklet 1 Equiptment
What is used to remove the mixtur...,
What is used to stir sweet foods ...,
Rolling pin use
17  cards
Safety , Personal Hygiene And Kitchen Hygiene
Always walk during practical lessons,
Wipe up spilt liquids immediately,
Use a clean tea towel to dry dishes
20  cards
Booklet 2 Whats On Your Plate
What is a nutrient,
What is a diet,
What is a source
37  cards
Energy In Food
Why do we need energy,
What happens if we eat more calor...,
Why do we need to balance our foo...
24  cards
Booklet 2 Fruit And Vegetables
How many portions of fruit and ve...,
What nutrient do fruits and veg h...,
What are you less likely to devel...
21  cards
Booklet 2 Facts About Eating Healthy
Eating excess fat can lead to,
Eating excess sugar can lead to,
Which group in the eatwell guide ...
8  cards

More about
HE May Revision Year8

  • Class purpose General learning

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