Safety and Sanitation

Question 1

What are the 6 steps of proper handwashing?

Answer 1

1. Rinse your hands under hot water, as hot as you can handle.
2. Apply soap to hands.
3. Lather and scrub hands with soap for at least 20 seconds.
4. Rinse hands under hot water.
5. Dry your hand with a single use towel.
6. Turn off tap using single use towel and wipe down sink.

Question 2

When must plastic gloves be worn and why?

Answer 2

Any time raw food is handled to help avoid cross contamination.

Question 3

What 5 things must be labeled on the container?

Answer 3

1. Name of product.
2. Today’s Date.
3. Time of day.
4. ‘Use by’ date (aka shelf life).
5. Preparer’s initials.

Question 4

What should be on your opposite hand when handling a knife?

Answer 4

A cut glove and a plastic glove.

Question 5

What are the steps for cleaning a spill?

Answer 5

1. Stop what you’re doing and stay by the spill.
2. Get the attention of a Team Member or Manager and ask them for assistance.
3. Use a mop or towel to clean up the spill.
4. Place a Wet Floor sign over the cleaned area until dry.