Review~Food Running & Bussing

Question 1

What should you ask the guest when dropping an item off at the table?

Answer 1

Ask the Guest, ‘Is there anything else I can get for you?’

Question 2

Where should you place food when delivering to a table with small children?

Answer 2

In front of the parent

Question 3

What does GROW stand for?

Answer 3

Guest Right of Way

Question 4

How do you let your fellow team member know a table hasn’t been sanitized yet?

Answer 4

Pull the Salt and Pepper Shakers to the front of the table

Question 5

Where should you spray sanitizer?

Answer 5

Into a towel

Question 6

List out the steps for bussing a table

Answer 6

1. Clear the table
2. Clean and sanitize the table
3. Clean and sanitize the chairs or booth
4. Spot sweep
5. Reset the Table
6. Put the towel back in the red sanitizer bucket