Review~Expo Flashcards

1
Q

Where does a ticket go once food has left the expeditor line and been delivered to the table?

A

Put on a “ticket stabber”

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2
Q

Label the ticket

A

Left side of Test:
1. Table #
2. Guest #1’s Order
3. Check #

Right side of Test:
1. Server Name
2. Number of Guests
3. Guest #2’s Order
4. Date & Time

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3
Q

Knife:

A

Thai Chicken Empanada
BBQ Short Rib Empanada
Seasoned Beef Empanada

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4
Q

Spoon:

A

Sopaipilla
Churros

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5
Q

Chopsticks:

A

Korean Fried Cauliflower
Noodle Salad
All American Bowl
Far East Bowl
South of the Border Bowl
Chicken Enchilada Bowl
Tuna Poke Bowl

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6
Q

What should you do prior to telling the kitchen you need a missing food item?

A

Look to see if it’s being made

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7
Q

Where does a check go on a take away bag?

A

3rd Party on the outside of the bag stapled to the long part of the bag. For OLO orders, call in/Walk in orders on the outside of the bag stapled to the short part of the bag

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8
Q

How long do starters take to get out of the kitchen

A

6-8 minutes

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9
Q

How long do Entrées take at lunch and at dinner?

A

lunch 8-10 minutes, dinner 10-15 minutes

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