SAC 1 Flashcards

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1
Q

Hunger

A

The drive to satisfy the body’s need for food.

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2
Q

Appetite

A

The desire for food even when the body is not hungry

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3
Q

Satiety

A

The feeling of fullness or satisfaction after eating food. When there is no desire for food.

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4
Q

Process of Satiety

A

Blood glucose levels increase, pancreas/liver send signals to the brain telling them to stop eating, fat cells release leptin. Process takes approximately 20min

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5
Q

Fat broken into

A

Fatty Acids

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6
Q

Protein broken into

A

Amino Acids

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7
Q

Carbohydrates broken into

A

Glucose

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8
Q

Macronutrients

A

Fat, Protein, Carbohydrates

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9
Q

Gut Microbiota

A

The microorganisms that live in the gut of humans

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10
Q

Microbiome

A

The DNA/genes of the organisms of the microbiota

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11
Q

Prebiotics

A

Soluble & Insoluble Fibre, Resistant Starch - The gut cant digest but the gut microbiota can.

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12
Q

Probiotics

A

Good Bacteria, promote mucus secretion of the cells of the gut to form a protective layer - prevents disease causing bacteria getting into the body

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13
Q

What does the Microbiota do

A

Make hormones and signals other glands to make hormones (thyroid - metabolic rate and production of energy. Oestrogen - female sex hormone, Melatonin - helps with sleep, Dopamine & Serotonin - neurotransmitters Cortisol - stress hormone.)

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14
Q

Prebiotic Food Sources

A

Onion, soy bean, asparagus, bananas, leek, bread, artichoke, garlic

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15
Q

Probiotic Food Sources

A

Yogurt, kimchi, sauerkraut, kefir (fermented cow, goat, sheep milk)

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16
Q

Enzymes

A

Amylase, Peptin, Lipase

17
Q

Resistant Starch FS

A

Green Banana Flour, Chickpeas, Cooked and Cooled Potatoes, Red Kidney Beans

18
Q

Insoluble Fibre FS

A

Apple Skin, Corn Kernel Skin, Nuts, Wholegrain Breads, Seeds

19
Q

Soluble fibre

A

Oats, Lentils, Barley