S10 E.coli Flashcards

1
Q

What is the gram stain of E.coli?

A

Gram-negative rods (red/pink stain)

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2
Q

What family of bacteria is E.coli part of?

A

Enterobacteriaceae

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3
Q

Is E.coli anaerobic or aerobic? Motile or non-motile?

A

Anaerobic (but can also survive in aerobic conditions - facultative)

Motile

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4
Q

What can E.coli use as an energy source? What does this mean it produces as a waste product?

A

Sugar lactose and so produces lactic acid as a waste product

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5
Q

How can you identity E.coli in a lab?

A

Use MacConkey agar that contains lactose and a pH indicator (goes red when acidic pH) - so E.coli will grow as pink colonies on the agar

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6
Q

How can you determine the type of E.coli?

A
  • serology - antibodies to detect different bacterial surface antigens e.g. O, H, K, F
  • metabolic profiling as there’s variation in biochemical pathways
  • genomic diversity
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7
Q

What do the, O, H, F and K antigens link to on an E.coli molecule?

A

O - LPS
H - Flagella
F - Fimbriae
K - Capsule

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8
Q

Where is E.coli fond in the normal microbiota? What is it’s possible role?

A

In the large bowel of humans and other animals

Protect against invasion by pathogenic species such as Salmonella

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9
Q

What can pathogenic strains of E.coli cause? Why does it cause infection?

A
  • intestinal infections
  • toxin-mediated disease
  • extra-intestinal infections - UTI, intra-abdominal, biliary tract, blood stream, neonatal meningitis

Linked to the presence of virulence factors that different strains have

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10
Q

What are the 6 types of diarrhoeagenic E.coli?

A
  • enterotoxigenic E.coli (ETEC)
  • eneterpoathogenic E.coli (EPEC)
  • eneteraggregative E.coli (EAEC)
  • enteroinvasive E.coli (EIEC)
  • diffusely adherent E.coli (DAEC)
  • shiga toxin-producing E.coli (STEC) - enterohaemorrhagic E.coli (EHEC)
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11
Q

Which types of E.coli are most common causes of diarrhoea in young children? And most common in immunocompromised patients?

A

EPEC and EIEC

EAEC

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12
Q

What two toxins does ETEC produce? What do they do?

A
  • heat-stable toxin (ST)
  • heat-labile toxin (LT)

They stimulate the lining of the intestines causing secretion of excessive fluid leading to lots of watery diarrhoea and abdominal cramping

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13
Q

What is the onset time for ETEC and how long does it last?

A

Onset is 1-3 days

Lasts usually 3-4 days

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14
Q

How does EPEC act?

A

Localised effacement/removal of microvilli and attaches to the host cell surface forming an attaching and effacing (A E) lesion. To do this it needs type III secretion machinery. This connection allows the bacteria to insert bacterial proteins, etc into the host cell. It activates signalling pathways in the host cell leading to reorganisation of the host actin cytoskeleton

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15
Q

What does STEC cause?

A

Haemorrhagic colitis (bloody diarrhoea) and haemolytic uraemic syndrome (HUS) - a triad of acute renal failure, haemolytic anaemia and thrombocytopenia

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16
Q

What is the molecular action of Shiga toxin (STEC)?

A
  • B subunits of Shiga toxins bind to globotriaosylceramide (Gb3) on the host cell surface
  • the toxin is endocytosed and transported to the Golgi apparatus and the ER
  • during the transport, the A chain is cleaved into a small A2 fragments and an enzymatically active A1 fragment (kept together by disulphide bond until the toxin reaches the ER where the A1 fad net is released and translocations into the cytosol
  • in the cytosol, the A1 part inactivates ribosomes and so inhibits protein synthesis, results in cell death
17
Q

What are extra-intentional pathogenic E.coli (ExPEC)? What are some of the virulence factors?

A

Strains of E.coli that are capable of causing disease outside the intestinal tract

  • adhesions
  • iron acquisition systems
  • protectins and invasns
  • toxins
  • etc
18
Q

In which gender are UTIs most common? Why?

A

Women

Due to anatomical differences between men and women (distance between anus and bladder shorter in women than men)

19
Q

What are the virulence factors for UPEC?

A
  • adhesins
  • toxins - cytotoxic to epithelial cells in urinary tract
  • iron acquisition - bacteria produce their own iron-complexing proteins (siderophores) to acquire iron as low iron in urinary tract
20
Q

What is the commonest cause of bacterial bloodstream infections in England?

A

E.coli

21
Q

What are causal factors of E.coli bloodstream infections?

A
  • UTIs due to ineffective antibiotic treatment
  • urinary catheters
  • hepatobiliary infections
  • gastric intestinal infections
22
Q

How do you prevent E.coli (diarrhoea) infections?

A
  • avoid food and drink that could be contaminated with bacteria e.g raw fruits and vegetables, raw seafood, undercooked meat/poultry, unpasteurised dairy products, food from street vendors, untreated water in areas without chlorination
23
Q

How do you treat E.coli (diarrhoea) infections?

A
  • most will recover in a few days without specific treatment
  • clear liquids are recommended to prevent dehydration and loss of electrolytes
  • oral rehydration solutions
  • avoid antibiotics - can make it worse (causes bacteria to produce more toxin?)
24
Q

What antibiotics are used to treat urinary tract infections?

A

Treatment is largely empirical

  • trimethoprim
  • nitrofurantoin

Many strains are trimethoprim resistant

25
Q

What antibiotics are E.coli bloodstream infections resistant to? How does the resistance get passed on?

A
  • 40-50% are resistant to co-amoxiclav
  • increasing resistance to carbapenemase

Horizontal gene transfer