Ruminant Lipid Metabolism Flashcards

1
Q

What are the two types of lipid

A

Glycerol based and non-glycerol based

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2
Q

What are the two structural types of glycerol-based lipids?

A

Glycolipids and phospholipids

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3
Q

Where are Glycolipids found?

A

They are high in grasses and grain and can be present in antigens

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4
Q

Where are phospholipids found?

A

In the kidney, liver, heart, plasma membrane and cephalin

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5
Q

what is cephalin?

A

It’s a phospholipid molecule made up of amino acids and fatty acids. It’s found in most cell plasma membranes, particularly in brain tissue

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6
Q

What category does triacylglycerol come under?

A

It’s a neutral glycerol-based lipid

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7
Q

What are the 5 types of non glycerol-based lipids?

A
  1. Sphingomyelins
  2. Waxes- which are meaningless in nutritional value
  3. Steriods and Sterols
  4. Vitamins
  5. Prostaglandins
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8
Q

How much energy can you get from 1 mole of ATP?

A

52 kJ, which is 12.4 kcal

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9
Q

how many moles of ATP can you get from 1 mole of tripalmitin (lipid)?

A

409 Moles

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10
Q

How is the energy released from a fatty acid?

A

Beta oxidation in the mitochondria, generating acetylCoA which enters citric acid cycle

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11
Q

What is a saturated fatty acid?

A

No C=C double bonds

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12
Q

What is a monoenoic fatty acid?

A

Unsaturated, one C=C double bond, EG nomenclature for cis-9-octadecenoic, commonly known as oleic= C18:1n-9 The double bond is on the 9th carbon

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13
Q

What is a polyunsaturated fatty acid?

A

More than one double bond

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14
Q

Describe the nomenclature for polyunsaturated fatty acids.

A

C18:2n-6 18 carbons, 2 double bonds, first double bond on the 6th carbon
9,12- octadecadienoic

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15
Q

What is PUFA?

A

Polyunsaturated Fatty Acid

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16
Q

Give some examples of PUFAs

A
veg
oil
canola
avocado
nuts
fish fat
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17
Q

Give some examples of SFA

A

Milk
butter
bacon
some fish

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18
Q

What should the PUFA : SFA ratio be? To maintain healthy cell function and membrane fluidity

A

> 0.45

high consumption of PUFA

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19
Q

What is Omega-6?

A

n-6 series of fatty acids, the first double bond found on the 6th carbon.

20
Q

What is omega-3?

A

The n-3 series, where the first C=C is found on the 3rd carbon

21
Q

What is an eicosanoid

A
  • Has a diverse role in the body, used in immunity
  • created after oxidation of fatty acids thats are at least 20 C long, originate from omega 6 family- more anti-inflammatory properties. Omega-6 have pro inflammatory properties
  • Messengers in the CNS
22
Q

What is the ideal ratio of omega6 : omega 3?

A

<4 to balance pro and anti inflammatory

23
Q

what does NDF stand for?

A

neutral detergent fiber

this is the quantity of fiber in feed we can use in ruminal nutrition

24
Q

how much fiber can be taken by the animal

A

= apparent digestibility

25
what is the maximum percentage of fat in a ruminants diet?
5-6%
26
What are the main source of ruminal lipids?
Plant lipids: 75% membrane lipid, 10% triacylglycerol, 10% diacylglycerol, 5% free fatty acid
27
What are the fatty acid types in beef?
- Polyunsaturated Fatty acids (5%) - linoleic acid - alpha-linolenic acid - eicosapentaenoic acid - docosahexaenioc acid
28
What is biohydrogenation?
microbes in the rumen taking advantage of lipids, but we want PUFA in our feed sources and so try to avoid this process
29
where does green odour come from?
fatty oxidation
30
what prevents lipolysis within a plant cell?
Red Clover Polyphenol
31
what reduces biohydrogenation?
Plant secondary metabolites, protozoa within the rumen
32
what does the protozoa in the rumen do to prevent biohydrogenation?
Engulfs organelles, not allowing bacteria in rumen to attack the lipids in the organelles membranes
33
What is the effect of red clover versus grass on milk PUFA?
Red Clover increases PUFA in milk
34
What does Red Clover contain?
Polyphenol oxidase
35
What does polyphenol oxidase do?
- oxidises phenols to quinones in the presence of oxygen - quinones are very reactive - quinones bind to proteins to give protein-quinone complexes
36
What effect does the binding of quinones to proteins have?
doesn't allow bacteria to attack the complex, preventing biohydrogenation of the fatty acids
37
where does Milk get/ synthesis fatty acids
- de novo synthesis within the mammary gland | - mammary uptake of complete fatty acids
38
which fatty acids are synthesised de novo in mammary tissue?
All of C4- C14 and half of C16 | from acetate and 3-OH-butyrate
39
what fatty acids are taken up complete by the mammary tissue?
half of C16, all of C18 and longer | from diet and adipose tissue if loosing weight
40
What is milk fat depression?
A decrease in milk fat, lowered by up to 50% | -no change in lactose or protein
41
What types of feeding cause milk fat depression?
1. highly polyunsaturated lipid in diet | 2. Low roughage/ high concentrates
42
Where would highly polyunsaturated lipid in diet come from?
- plant oils/cod liver oil | - oil seeds or straight lipids
43
how would low roughage/high concentrates be fed to animals?
- low frequency feeding | - finely ground roughage
44
Where would the greatest decline of source of fatty acids be?
From De novo synthesis
45
what is increased in the milk in milk fat depression?
C18:1 fatty acids
46
What is SREBP?
Sterol response Element Binding Protein