Ruminant Lipid Metabolism Flashcards

1
Q

What are the two types of lipid

A

Glycerol based and non-glycerol based

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2
Q

What are the two structural types of glycerol-based lipids?

A

Glycolipids and phospholipids

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3
Q

Where are Glycolipids found?

A

They are high in grasses and grain and can be present in antigens

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4
Q

Where are phospholipids found?

A

In the kidney, liver, heart, plasma membrane and cephalin

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5
Q

what is cephalin?

A

It’s a phospholipid molecule made up of amino acids and fatty acids. It’s found in most cell plasma membranes, particularly in brain tissue

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6
Q

What category does triacylglycerol come under?

A

It’s a neutral glycerol-based lipid

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7
Q

What are the 5 types of non glycerol-based lipids?

A
  1. Sphingomyelins
  2. Waxes- which are meaningless in nutritional value
  3. Steriods and Sterols
  4. Vitamins
  5. Prostaglandins
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8
Q

How much energy can you get from 1 mole of ATP?

A

52 kJ, which is 12.4 kcal

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9
Q

how many moles of ATP can you get from 1 mole of tripalmitin (lipid)?

A

409 Moles

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10
Q

How is the energy released from a fatty acid?

A

Beta oxidation in the mitochondria, generating acetylCoA which enters citric acid cycle

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11
Q

What is a saturated fatty acid?

A

No C=C double bonds

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12
Q

What is a monoenoic fatty acid?

A

Unsaturated, one C=C double bond, EG nomenclature for cis-9-octadecenoic, commonly known as oleic= C18:1n-9 The double bond is on the 9th carbon

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13
Q

What is a polyunsaturated fatty acid?

A

More than one double bond

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14
Q

Describe the nomenclature for polyunsaturated fatty acids.

A

C18:2n-6 18 carbons, 2 double bonds, first double bond on the 6th carbon
9,12- octadecadienoic

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15
Q

What is PUFA?

A

Polyunsaturated Fatty Acid

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16
Q

Give some examples of PUFAs

A
veg
oil
canola
avocado
nuts
fish fat
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17
Q

Give some examples of SFA

A

Milk
butter
bacon
some fish

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18
Q

What should the PUFA : SFA ratio be? To maintain healthy cell function and membrane fluidity

A

> 0.45

high consumption of PUFA

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19
Q

What is Omega-6?

A

n-6 series of fatty acids, the first double bond found on the 6th carbon.

20
Q

What is omega-3?

A

The n-3 series, where the first C=C is found on the 3rd carbon

21
Q

What is an eicosanoid

A
  • Has a diverse role in the body, used in immunity
  • created after oxidation of fatty acids thats are at least 20 C long, originate from omega 6 family- more anti-inflammatory properties. Omega-6 have pro inflammatory properties
  • Messengers in the CNS
22
Q

What is the ideal ratio of omega6 : omega 3?

A

<4 to balance pro and anti inflammatory

23
Q

what does NDF stand for?

A

neutral detergent fiber

this is the quantity of fiber in feed we can use in ruminal nutrition

24
Q

how much fiber can be taken by the animal

A

= apparent digestibility

25
Q

what is the maximum percentage of fat in a ruminants diet?

A

5-6%

26
Q

What are the main source of ruminal lipids?

A

Plant lipids: 75% membrane lipid, 10% triacylglycerol, 10% diacylglycerol, 5% free fatty acid

27
Q

What are the fatty acid types in beef?

A
  • Polyunsaturated Fatty acids (5%)
  • linoleic acid
  • alpha-linolenic acid
  • eicosapentaenoic acid
  • docosahexaenioc acid
28
Q

What is biohydrogenation?

A

microbes in the rumen taking advantage of lipids, but we want PUFA in our feed sources and so try to avoid this process

29
Q

where does green odour come from?

A

fatty oxidation

30
Q

what prevents lipolysis within a plant cell?

A

Red Clover Polyphenol

31
Q

what reduces biohydrogenation?

A

Plant secondary metabolites, protozoa within the rumen

32
Q

what does the protozoa in the rumen do to prevent biohydrogenation?

A

Engulfs organelles, not allowing bacteria in rumen to attack the lipids in the organelles membranes

33
Q

What is the effect of red clover versus grass on milk PUFA?

A

Red Clover increases PUFA in milk

34
Q

What does Red Clover contain?

A

Polyphenol oxidase

35
Q

What does polyphenol oxidase do?

A
  • oxidises phenols to quinones in the presence of oxygen
  • quinones are very reactive
  • quinones bind to proteins to give protein-quinone complexes
36
Q

What effect does the binding of quinones to proteins have?

A

doesn’t allow bacteria to attack the complex, preventing biohydrogenation of the fatty acids

37
Q

where does Milk get/ synthesis fatty acids

A
  • de novo synthesis within the mammary gland

- mammary uptake of complete fatty acids

38
Q

which fatty acids are synthesised de novo in mammary tissue?

A

All of C4- C14 and half of C16

from acetate and 3-OH-butyrate

39
Q

what fatty acids are taken up complete by the mammary tissue?

A

half of C16, all of C18 and longer

from diet and adipose tissue if loosing weight

40
Q

What is milk fat depression?

A

A decrease in milk fat, lowered by up to 50%

-no change in lactose or protein

41
Q

What types of feeding cause milk fat depression?

A
  1. highly polyunsaturated lipid in diet

2. Low roughage/ high concentrates

42
Q

Where would highly polyunsaturated lipid in diet come from?

A
  • plant oils/cod liver oil

- oil seeds or straight lipids

43
Q

how would low roughage/high concentrates be fed to animals?

A
  • low frequency feeding

- finely ground roughage

44
Q

Where would the greatest decline of source of fatty acids be?

A

From De novo synthesis

45
Q

what is increased in the milk in milk fat depression?

A

C18:1 fatty acids

46
Q

What is SREBP?

A

Sterol response Element Binding Protein