RISK MANAGEMENT UNIT 5 Lesson 3 Flashcards
As the manager of your facility, you will be responsible for a large number of
activities designed to protect people and property. All of these activities can be
grouped under the commonly used terms of safety programs and security programs.
Safety and Security Management
are those procedures and activities designed to ensure the
physical protection and good health of guests and employees.
Safety programs
is an occurrence that holds the potential to jeopardize the health of individuals and or the business.
crisis
for certain types of accidents and events, you will be able to
minimize the possibility of injury or loss, demonstrate reasonable care, and show a jury that you were able to foresee a potentially dangerous situation, as well as take appropriate steps to prevent the harm from occurring or to mitigate the
consequences
Preplanning
Advantages of Preplanning
- Improved employee morale.
- Improved management image.
- Improved employee recruiting effectiveness.
- Reduced insurance rates.
- Reduced employee costs.
- Improved operating ratios.
- Reduced penalty costs for violations.
- Support in the event of an accident.
- Increased guest satisfaction.
- Marketing advantages.
- Reduced likelihood of negative press.
Four-step Safety and Security Management
Method
- Recognition of threat
- Program development (response to a threat)
- Program implementation
- Monitoring of program results
Safety and security programs generally start with the recognition of a need,
that is, a realization that a threat to people or property exists. Consider the case of
Garth Rivers. Garth is the manager of a popular pizza parlor that also serves beer
and wine. Over the past six months, Garth has had four guests and two employees
complain of vandalism to their cars. The damage ranged from scratched paint to
broken windows, and in it least one case, it appeared that the vandals attempted to
break into the car. Before these six incidents, Garth never had a problem.
Recognition of Threat
Once a threat to safety or security has been identified, managers and security
personnel can develop an appropriate response to address that threat.
Program Development
In some cases, holding a routine and comprehensive inspection of facilities
can help identify possible threats to safety and security. As a professional hospitality
manager, you will be expected to carefully monitor your facility’s compliance with
accepted standards of a safe and secure operation.
Systematic Inspections
Routine policies and procedures can also serve as an effective response to
threats to safety and security. Consider the case of the hotel that offers guests the
use of a safety deposit box. Procedures should be in place to ensure the security of
the items placed on deposit with the hotel.
Establishing Standard Procedures
Once a hospitality firm has identified the threats to its operation, and
designed a safety and security program that addresses those threats, it must put the
program into action. Large hospitality facilities may have individuals specifically
designated for these tasks, while in smaller properties every employee may have
implementation responsibilities. Both large and small properties may find the need for temporary or longer-term security assistance, which may be provided by a
security guard company.
Program Implementation
If yours is a small facility, you may decide that it makes sense to contract with a security guard company to hire a guard to implement all or a portion of your
safety and security program.
Safety and Security Departments
Many managers find that property safety
committees can play a valuable role in the
identification and correction of safety and security problem areas. Ideally, a safety committee should
consist of members from each of a property’s
departments.
Safety Committees
Training videos, new policies and
procedures, and related instruction can be presented. The committee members must see their role as that of a teacher, not just a police officer because a worker’s peers can often best reinforce the dissemination of important safety and security
information.
Safety or security instruction
Members should be informed of the actions
that were taken in response to safety and security concerns raised in prior meetings.
If, for example, a member of the dishwashing crew expressed concern in a previous
meeting that the chemical sanitizer in the automatic dispenser was not working
properly, he or she should be informed of the actions that have been taken to
correct the problem.
Review of safety concerns