Rhone Flashcards

1
Q

How does the Mistral wind affect viticulture in the Rhône Valley?

A

Cools, reducing disease pressure, but increasing risk of vine damage

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2
Q

What are the key climatic differences between the Northern and Southern Rhône?

A
  • Mistral is less strong in Northern Rhone than Southern
  • North, cooler - continental
  • South, warmer - mediterranean
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3
Q

What are the main districts of the Rhône Valley, and how do their wines differ?

A

Northen Rhone - mostly red Syrah
Southern - Grenache based blends, more diverse styles

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4
Q

What are the key sub-districts within the Northern Rhône?

A

Cote Rotie, Condrieu, St Joseph, Hermitage, Crozes-Hermitage, Cornas, St Peray

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5
Q

What are the principal grape varieties of the Northern Rhône, and which wines are they used in?

A

Syrah, Viognier, Marsanne, Roussane, (Muscat in Clairette de die)

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6
Q

What are the principal grape varieties of the Southern Rhône, and how do they contribute to blends?

A

Grenache, Syrah, Mouvedre

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7
Q

Why is blending more common in the Southern Rhône than in the Northern Rhône?

A

Warmer climate allows many varieties to ripen; blending improves balance and complexity.

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8
Q

What are the classic grape blends used in Châteauneuf-du-Pape?

A

Mainly GSM + Cinsault

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9
Q

What are the differences between a typical Northern Rhône Syrah and a Southern Rhône Grenache-based wine?

A

Northern Rhône Syrah – More structured, peppery, with high acidity.
Southern Rhône Grenache – Fuller-bodied, fruitier, with lower acidity.

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10
Q

What are the main wine styles produced in the Rhône Valley?

A

Red, white, rosé, fortified (VDN, VDL).

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11
Q

What are the principal AOPs of the Northern Rhône, and what grape varieties are permitted?

A

Cote Rotie - Syrah + up to 20% Viognier
Condrieu - Viognier (+Chateau Grillet monopole)
St Joseph - Syrah + up to 10% Marsanne/Rousanne
Hermitage - Syrah + up to 15% M/R (usually 100% syrah) / M/R white wines
Crozes-Hermitage - As Hermitage
Cornas - 100% Syrah
Saint Peray - still white and trad method M/R

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12
Q

What are the principal AOPs of the Southern Rhône, and how do they differ in style and varietals?

A

Châteauneuf-du-Pape – Rich, powerful red blends.
Gigondas, Vacqueyras – Bold reds, similar to Châteauneuf.
Tavel, Lirac – Rosé and red wines.
Côtes du Rhône (+Villages) – Broad regional AOP with diverse styles.

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13
Q

What are some common labeling terms found on Rhône Valley wines, and what do they indicate?

A

Côtes du Rhône – Entry-level wines from the region.
Villages – Higher quality than basic Côtes du Rhône.
Cru – Top AOPs like Hermitage, Châteauneuf-du-Pape.

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14
Q

What is the difference between VDN (Vin Doux Naturel) and VDL (Vin de Liqueur)?

A
  • VDN fortified after fermentation
  • VDL fortified before fermentation
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15
Q

How is Vin Doux Naturel (VDN) produced in the Rhône Valley?

A

Fermentation is stopped by adding grape spirit, preserving sweetness.

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16
Q

What are the grape varieties used in Rhône VDN and VDL wines?

A

Muscat (VDN), Grenache (both VDN & VDL).

17
Q

What are some of the most prestigious estates in Châteauneuf-du-Pape?

A

Château de Beaucastel
Château Rayas
Domaine du Vieux Télégraphe

18
Q

What are the key vineyard sites in the Northern Rhône, and what makes them unique?

A

Hermitage – Steep granite slopes, produces age-worthy Syrah.
Côte-Rôtie – “Roasted slope,” south-facing, known for floral, complex Syrah.

19
Q

How does the terroir of Côte-Rôtie influence the style of Syrah produced there?

A

Granite and schist soils, steep slopes, and a warm aspect create elegant, floral Syrah.