Rhone Flashcards
Soil of north rhone
granite and schist
Top soil of condreau
arzelle - Decomposed mica
Top soil of condreau
arzelle - Decomposed mica
Appelation of North rhone
cote rotie Coindreau Chateau grillet Saint Joseph Hermitage Croze hermitage Saint peray Chantillon en dios Clairrette De die Cremant De die Coteaux De die q
Percentage of white grape allowed and variety allowed
cote rotie - 20% viognier
Hermitage and crozes hermitage - 15% of Marsanne and Roussanne
Saint peray - 10% of Marsanne and Rosanne
Important climat of hermitage
l’hermite Le meal Les bessards Greffieux Beaume Peleat
Grape variety of cornas
syrah
Lieux dits of cornas
les reynards
La cote
Les chaillot
Les mazards
Style of wine made by st peray
blanc and methode traditional sparkling from Marsanne and roussane
Style of wine made by hermitage
rouge
Blanc
Vin De paille
Producer of chateau grillet
Francois pinault
Style of wine made by Chantillon en dios
Red white and rose
Grape variety
Blanc - Aligote and chardonnay
Red - Gamay
Style of wine made by clairette De die
Methode ancestral - from min 75% muscat a petit grains
Methode traditional - clairette
Style of wine and grape variety used by coteaux De die
blanc from clairette
Cremant De die style of wine and grape variety used
Methode traditional blanc from clairette
Climate of southern rhone
Mediterranean
Which chateau in CNDP makes wine with all the grape variety
Ch de beaucastel rouge
Which chateau makes wine with only Grenache in CNDP
Ch rayas
Min alcohol for CNDP
12.5%