Central Italy Flashcards
Coast near Tuscany
Tyrrhenian coast
When was first commercial vintage of sassicia
1968
When was chianti classico 2000 project started and why
In 1987 to understand the mutation of the Sangiovese
Which sub zone of chianti was added in 1997
Montespertoli
Sub zones of chianti
Rufina Colli fiorentini Colli senesi Colline pisane Colli Aretini Montalbano Montespertoli
Who invented the chianti formula and in which year
Baron bettino ricasoli in 1872
Grape variety for chianti
Min 70-100% of Sangiovese
Max 30% of authorised toscana grape
Max 10% of white grape
Max15 % of cab sau and cab franc
What is governo process in chianti
Refermentation with the juice of dried grape
Ageing of chianti Reserva
Min 2 years of aging
Which villages can append name on labels in chianti Classico
Radda
Gaiole
Castellina
Greve
Soil of chianti classico
Galestro ( Marl)
Alberese (sandstone)
Ageing for Reserva wine of chianti classico
Min 24 months with atleast 3 months in bottle
In chianti classico if the wine is made from estate grown grapes it is known as
Gran selezione
Ageing for Gran selezione chianti
Must be aged for 30 months with 3 months in bottle
Grape variety for chianti classico
Min 80-100% Sangiovese
Max 20% colorino canaiolo Nero, cab sau merlot
Which producer invented Brunello
Biondi santi
Grape variety for brunello di Montalcino
Sangiovese grosso
Ageing for brunello Di Montalcino and Reserva
Regular - Min 5 years (2 year in oak and 4 months in bottle)
Reserva - Min 6 year ( 2 year in oak and 6 months in bottle )
Which DOC allows the outlet to makes wines as per Super Tuscan in montalcino
Sant Antimo DOC
Style of wine made by moscadello Di montalcino
White wine made from moscato bianco made in still, sparkling and sweet wines
Grape variety of vino nobile de montepulciano
Min 70% Sangiovese or prugnolo gentil
Max 30% other Tuscan variety
Max 5% non aromatic white grapes malvasia bianca lunga
Ageing for Vino nobile de montepulciano and Reserva
Vino nobile de montepulciano- 2 year
Reserva -3 year
Grape variety by Morellino Di scansano
Min 85% Sangiovese
Ageing of Reserva wines of morellino Di scansano
2 years
Grape variety of carmignano
Min 50% Sangiovese
10-20% cab franc and cab Sauvignon
Super Tuscan wines made by antinori
Solaia -70-75% Sangiovese
Tignanello - cab sau , cab franc Sangiovese
Guada al Tasso cab sau and merlot
La brancaia super Tuscan label
Il blu - 50% Sangiovese and 45% merlot and cab sau
Frescobaldi super Tuscan label
Luce
Giramonte
Lamaione
Mormoreto
Tenuta del ornellaia super Tuscan label
OrnellIaia Bordeaux blend
Massetto 100% merlot
Querciabella super tuscan label
Camartina-70% cab sau and Sangiovese
Grape variety of Orvieto DOC
Min 60% Grechetto and Trebbiano toscana
Red wine DOC from Orvieto
Lago Di corbora
DOCG of Umbria
Sangrantino de montefalco
Torgiano Rosso Reserva
Grape variety for Sagrantino de montefalco
100% sagrantino
Style of wine made by sagrantino de montefalco
Dry and passito red from sagrantino
Ageing for sagrantino de montefalco
Secco min 37 months with 12 months of oak and 4 months in bottle
Passito - min 37 months in oak and including 4 months in bottle
Torgiano rosso Reserva ageing
Min 3 years including 6 months in bottle
Grape variety for Torgiano Rosso reserva
70-100% Sangiovese
DOCG of marches
Castelli de Jedi verdicchio Verdicchio de Matelica reserva Offida DOCG Conero Rosso reserva Vernaccia di serropetrona
DOCG of abruzzo
Montepulciano d abruzzo colline teramane DOCG
Grape variety for montepulciano d abruzzo colline teramane
Min 90% montepulciano
Max 10% Sangiovese
Basic ageing for montepulciano d abruzzo colline teramane and Reserva
Rosso min 1 year including 2 months in oak
Reserva min 3 year
DOC of abruzzo
Montepulciano d abruzzo
Trebbiano d abruzzo
Top producers of Abruzzo
Emidio pepe
Edoardo valentini