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Advance Sommelier > North Italy > Flashcards

North Italy Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

DOCG of Emilia-Romagna

A

Romagna Albana

Colli Bolognesi pignoletto

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2
Q

First DOCG in Italy

A

Romagna Albana in Emilia-Romagna

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3
Q

The grape variety for Colli bolognesi pignoletto

A

Grechetto

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4
Q

Grape variety for romagna Albana

A

Albana

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5
Q

DOC for lambrusco

A

Lambrusco Di sorbara
Lambrusco di grasparossa di castelvetro
Lambrusco salamino
Lambrusco montovano

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6
Q

Producers of lambrusco

A 
Cleto chiarli 
Fattoria moretto 
Lini 
Fiorini 
Tenuta pederzana
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7
Q

Local name for vermentino in Liguria

A

Vermentino

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8
Q

Local red and white grape of liguria

A

Red - Rossese

White - Bosco

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9
Q

Bosco grape application in Liguria

A

Cinque Terre

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10
Q

Top DOC of Liguria

A

Colli di luni

Riviera ligure ponente

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11
Q

River in Valle d aosta

A

Dora baltea river

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12
Q

Sub zones of Valle d Aosta DOC

A 
Arnad montjovet 
Blanc De morgex et de la salle 
Chambave 
Donnas 
Enfer D arvier 
Nus 
Torette
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13
Q

Local name for Nebbiolo in value d Aosta

A

Picotendro

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14
Q

Which water body is important in piedmonte

A

Po

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15
Q

Which is the water body along barolo and barbaresco

A

Tanaro

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16
Q

Top communes of barolo

A 
La morra
Barolo 
Serralunga d alba
Monforte d alba 
Castiglione falletto
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17
Q

Soils of different commune in barolo

A

La morra and barolo -Calcareaus marl softer style

Monforte d alba, serralunga d alba , castiglione falletto -Sandstone soil/ tannic wines

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18
Q

Ageing for barolo

A

At least for 38 months and 18 months in wood

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19
Q

Barolo reserva ageing

A

62 months with 18 months in wood

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20
Q

Commune of barbaresco

A

Barbaresco
Neive
Treiso
San Rocco and seno d Elvio in Alba

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21
Q

Ageing for barbaresco

A

26 months with min 9 months in oak

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22
Q

Ageing for barbaresco Reserva

A

50 months with min 9 months in oak

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23
Q

Style and grape variety used by roero DOCG

A

Red Nebbiolo
White arnies
Spumante

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24
Q

Style and grape variety used by gattinara

A

Red - Nebbiolo plus bonarda and vespolina

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25
Q

Ghemme style and grape variety

A

Red - Nebbiolo plus uva rara and vespolina

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26
Q

Nebbiolo is also know as in ghemme and gatinara

A

Spanna

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27
Q

Which DOC near ghemme produce Nebbiolo based wines

A

Lessona
Sizzano
Carema

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28
Q

DOCG for barbera in piedmont

A

Barbera d Asti
Barbera del monferrato superiore
Nizza

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29
Q

Ruche Di castagnole monferrato

A

Red made with ruche grape

30
Q

DOCG for dolcetto grape variety

A

Dogliani
Dolcetto Di ovada superiore
Dolcetto diano d Alba

31
Q

First still wine to be promoted to DOCG level

A

Gavi DOCG

32
Q

Style and grape variety used by Gavi DOCG

A

White , frizzante and Spumante and methode Classico

Cortese

33
Q

Style and grape variety used by erbaluce de caluso

A

White , Spumante and passito from 100% erbaluce

34
Q

Style of wine made by Asti docg

A

Spumante
Methode Classico
Moscato d Asti
Grape variety - moscato Bianco

35
Q

Sparkling wine appelation of piedmont

A

Alta langa
Asti
Brachetto d acqui

36
Q

Still wines from franciacorta is released as

A

Curtefranca DOC or Sebino IGT

37
Q

Blanc de blanc style In franciacorta is known as

A

Saten

38
Q

Grape variety of franciacorta

A

Chardonnay
Pinot Nero
Pinot bianco

39
Q

How much time does franciacorta NV spends on lees

A

Min 18 months

40
Q

Min Pinot Nero required for franciacorta rose

A

Min 35%

41
Q

Vintage franciacorta is also know as

A

Millesimato

42
Q

Min time vintage franciacorta will spend time on lees

A

30 months

43
Q

Min time on lees for franciacorta Reserva

A

Min 60 months

44
Q

Oltrepo pavase grape variety

A

Min 70% Pinot noir plus Chardonnay Pinot Grigio Pinot bianco

45
Q

Ageing on lees for for non vintage oltrepo pavase

A

Min 15 months

46
Q

Ageing on lees for vintage oltrepo pavase

A

Min 24 months

47
Q

Nebbiolo is also know as in lombardy

A

Chiavennasca

48
Q

Sub zones of valtellina superiore

A 
Valgella 
Inferno 
Grumello 
Sassela 
Maroggia
49
Q

If bottled in Switzerland valtellina superiore is known as

A

Stagafassli

50
Q

Style of wine made by moscato du scanzo

A

Sweet passito style red from moscato grape

51
Q

Grape variety for Valpolicella

A 
Corvina 
Rondinella 
Molinara 
Negrara 
Oseleta
52
Q

Sub zones of valpolicella

A

Classico

Valpantena

53
Q

Communes of Classico zone of valpolicella

A 
Fumane 
Negrar 
Marano 
Sant Ambrogio 
San pietro
54
Q

Style of wine made by Valpolicella DOC

A

Valpolicella
Valpolicella Classico
Valpolicella valpantena
Valpolicella superiore

55
Q

Difference between Valpolicella and Valpolicella superiore

A

Superiore
1 year of ageing
1% extra alcohol

56
Q

How many months is the grape dried for amarone

A

3 months

57
Q

How many months is the grapes dried for recioto Della Valpolicella

A

4 months

58
Q

Ageing for amarone and amarone Reserva

A

Amarone - min 2 year

Amarone Reserva- Min 4 year

59
Q

Style of wine made by recioto della Valpolicella

A

Recioto
Classico
Valpantena
Spumante both Classico and Valpantena

60
Q

Rose produced in bardolino is known as

A

Bardolino chiaretto

61
Q

Grape variety for Soave

A

Min 70% garganega

Max 30% Trebbiano Di Soave and Chardonnay

62
Q

Sub zones of Soave

A

Colli scaligeri

Classico

63
Q

DOCG of Soave

A

Recioto de Soave

Soave Superiore

64
Q

Ageing for Soave superiore

A

1 year

65
Q

DOCG of Fruili venezia Giulia

A

Ramandolo DOCG
Colli orientali del fruili picolit DOCG
Rossazzo DOCG
Lison DOCG

66
Q

Style and grape variety used by ramandolo DOCG

A

Style sweet passito wines

Grape verduzzo gialla

67
Q

Colli orientali del friuli picolit style and grape variety

A

Sweet passito style wine made from picolit

68
Q

Sub zone of Colli orientalifruili del picolit and is also a monopole
Of which producers

A

Cialla

Monopole producer - Ronchi del cialla

69
Q

Orange wine producers of fruili

A

Radikon

Gravner

70
Q

Style and grape variety of Lisson DOCG

A

Dry white from min 85% fruilano

71
Q

Style and grape variety used by rossazzo docg

A

Dry white from min 50% fruilano plus sau blanc , ribolla, Pinot bianco

Advance Sommelier (28 decks)

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