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Advance Sommelier > Bordeaux > Flashcards

Bordeaux Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

In which year INAO was created

A

1935

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2
Q

French wine classification

A

Appellation d Origine contrôlée
Vin de pays
Vin de France

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3
Q

Climate of Bordeaux

A

Maritime

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4
Q

What is the mixture used in Bordeaux to avoid fungal disease

A

Bordeaux mixture mix of lime, copper sulfate, water

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5
Q

Name generic appellation of Bordeaux

A

Bordeaux
Bordeaux superior
Cremant de Bordeaux

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6
Q

Bordeaux barrel size

A

225 ltr barriques

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7
Q

First growth wines from left bank Bordeaux

A

Ch. latour
Ch Lafite Rothschild
Ch mouton Rothschild
Ch margaux
Ch haut Brion

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8
Q

Second growth from st estephe

A

Cos d estournel
Ch Montrose

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9
Q

Third growth from st estephe

A

Ch calon segur

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10
Q

Fourth growth from st estephe

A

Ch lafon rochet

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11
Q

Fifth growth from st estephe

A

Ch cos labory

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12
Q

Second growth from Pauillac

A

Ch pichon longueville comtesse de Lalande
Ch pichon longueville baron

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13
Q

Fourth growth from Pauillac

A

Chateau duhart Milon Rothschild

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14
Q

Fifth growth from Pauillac

A

Chateau batailley
Ch haut batailley
Ch haut bages liberal
Ch grand puy lacoste
Ch grand puy ducasse
Ch lynch bages
Ch lynch moussas
Ch d armailhac
Ch clerc milon
Ch pedesclaux
Ch croizet bages

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15
Q

Second growth of st Julien

A

Ch leoville la cases
Ch leoville barton
Ch leoville poyferre
Ch gruaud larose
Ch ducru beaucaillon

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16
Q

Third growth of saint julien

A

Ch lagrange
Ch langoa barton

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17
Q

Fourth growth from Saint julien

A

Ch talbot
Ch beychevelle
Ch saint pierre
Ch branaire ducru

18
Q

Fifth growth from saint Julien

A

None

19
Q

Village of margaux

A

Soussan
Margaux
Cantenac
Labarde
Arsac

20
Q

Second growth from margaux

A

Ch rauzan segla
Ch rauzan gassies
Ch dufort vivens
Ch lascombes
Ch brane cantenac

21
Q

Third growth of margaux

A

Ch malescot saint exupery
Ch desmirail
Ch ferriere
Ch marquis d alesme becker
Ch kirwan
Ch d Issan
Ch boyd cantenac
Ch cantenac brown
Ch palmer
Ch giscours

22
Q

Fourth growth of margaux

A

Ch marquis de terme
Ch pouget
Ch prieure lichine

23
Q

Fifth growth from margaux

A

Ch duzac
Ch du terte

24
Q

Style of wine made by graves

A

Red and white

25
Q

In which year pessac leognan recieved AOP status

A

1987

26
Q

Communes of Pessac leognan

A

Pessac
Leognan
Cadaujac
Canejan
Gradignan
Martillac
Merignac
Saint medard d eyrans
Talence
Villenave d ornon

27
Q

Style of wine made by graves superior

A

Sweet white wine

28
Q

Sweet wine appelation of medoc

A

Sauternes
Cerons
Barsac

29
Q

Satellite appelation of St emillion

A

Montage
Lussac
Puisseguin
St George

30
Q

St emillion classification premier grand cru classe A wine

A

Ch ausone
Ch pavie

31
Q

St emillion premier grand cru classe B wines

A

Ch valandraud
Ch troplong mondot
Clos fourtet
Ch pavie macquin
Ch cannon

32
Q

Crasse de fer term in pomerol

A

Soil rich in clay

33
Q

Cab franc is also know as in pomerol

A

Bouchet

34
Q

Producers of pomerol

A

Petrus
Ch le pin
Vieux ch certan
Ch lafluer
Ch trotanoy

35
Q

Commune of lalande de pomerol

A

Neac
La lande de pomerol

36
Q

Style of wine made by bourg

A

Red and white

37
Q

Top chateau of bourg

A

Roc de Cambes

38
Q

Cote de Blaye grape variety

A

Ugni blanc and Colombard

39
Q

Sub zones of cotes de Bordeaux

A

Francs
Castillon
Cadillac
Blaye
St foy

40
Q

Style of wine made by Entre der Mer

A

White

Advance Sommelier (28 decks)

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