Revision Lect Sem 1 Flashcards
What are the stages of protein post translational modification
Targeting
- -> moving a protein to its final cellular destination
- -> many possible locations within a cell
- -> depends on the presence of specific amino acid sequences within the translated protein
Modification
–> addition of further functional chemical groups etc
Degradation
–> unwanted or damaged proteins have to be removed
What is the endoplasmic reticulum
General structure is membrane enclosed flattened tubules
Rough ER
Roles –> protein synthesis, protein folding, modification of proteins, quality control of proteins and processing of proteins
Smooth ER
Roles –> chemically modifies proteins from RER, synthesis of lipids and steroids, detox of small molecules, site of glycogen degradation, stores calcium ions when released can trigger responses (muscle contraction)
What is the structural difference between the RER and the SER
RER –> a greatly convoluted flattish sealed sac, partly continuous with the nuclear envelope, have ribosomes for the protein synthesis
SER –> no ribosomes and more tubular than RER
How is the cellular fate of proteins depicted
Signal peptide sequence
What is a signal sequence
Proteins targeted for membranes or cellular organelles have a 20-30 amino acid sequence at the n terminus
The signal sequence is recognised by what complex, what kind of complex is this and when does this occur
Complex –> signal recognition particle SRP
What –> ribonucleoprotein
When –> shortly after translation
What does the signal recognition particle do
Binds to the sequnce and stops translation
After the SRP has binded to the signal sequence what happens to it
Targeted to the ribosome - signal recognition particle receptor SRPR on the endoplasmic reticulum
What happens to the SRP complex after it has arrived at the receptor on the ER
Signal sequence inserted into ER
SRP dissociates and translation continues
Protein made go to Golgi and to destination
Signal sequence may or may not be recovered
Where are the target proteins taken to
Lysosomes
Secretory vesicles
Plasma membrane
According to 3D shape and amino acid sequence
What are lysosomes
Contain digestive enzymes responsible for breaking down proteins, polysaccharides, nucleic acids and lipids
What are the cis- and trans- faces of the Golgi
Cis- face of Golgi receives vesicles form the ER
Trans- face of Golgi sends different set of vesicles to target sites
What are the organelles that play a central role in protein trafficking
Golgi and ER
What are types of protein modification
Glycosylation Proteolytic cleavage Formation of disulphides bonds Phosphorylation Addition of fatty acids (acylation) Acetylation Ubiquination
What is glycosylation
Addition of oligosaccharides to either asparagine, threonine or serine residue in a protein
MAJOR type of post translational modification of tissue proteins
What may glycosylation proteins do
Assist folding
Enhance solubility
Stabilise against denaturation
Protect against Proteolytic degradation
Target the protein to specific sub cellular locations
Act as a recognition signal for carbohydrate- binding proteins (lectins)
When may glycosylation occur
Co-translationally or post-translationally
Where does glycosylation occur
Within the lumen of the ER and Golgi
What can the oligosaccharides link to the protein through
Asparagine - n linked using amide side
Threonine - o linked using hydroxyl side
Serine - o linked using hydroxyl side
Where does n linkage occur
Occurs in ER and can continue to Golgi (mem and secretory proteins )
Where does o linkage occur
Only in the golgi (glycoproteins mem and sec proteins )
In N linked glycosylation how are the sugars activated and what is the enzyme involved called
Sugars activated first by adding UTP or GTP
Enzyme involved –> GLYCOTRANSFERASES
What is dolichol Phosphate
A specialised lipid molecule located in ER where large oligosaccharides destined for attachment to asparagine are assembled
What are the 3 main groups of glycoproteins
Glycoproteins - the protein component is the largest constituent by Weight
Proteoglycans - the carbohydrate component is the largest constituent by weight, the protein is conjugated to a glycosaminoglycan
Mucins - predominantly carbohydrates