Reversed & Randomized Classic (training) Flashcards

1
Q

½ ½ ¾ 1 1½

Paloma

A

Salt Rim - Highball, Kld Dft

.5 Agave

.5 Mezcal

.75 Lime

1oz. Grapefruit
1. 5 Excellia Teq.

Shake, Strain

Top w/ Soda

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2
Q

( ) 3 drps ½ ½ 1 1 2

Ramos Gin Fizz

A

w/ Soda Prime - Highball

Egg White

3 Drops Orange Flower Water

.5 Lime

.5 Lemon

1oz. Simple
1oz. Heavy Cream
2oz. Hayman’s Old Tom Gin

Hard shake w/ 3 cubes until they are gone

Strain and build head in Highball

Top w/ Soda as needed

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3
Q

Pernod Rinse - Nick & Nora

.75 Lemon

.75 Combier

.75 Cocchi

.75 Beefeater

Shake, Strain

A

Corpse Reviver #2

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4
Q

Coupe

.5 Lime

.5 Lemon

.75 Grenadine

1oz PF 1840

1oz Roger Groult 3yr

Shake, Strain

A

Jack Rose

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5
Q

Pernod Rinse - Coupe

.25 Maraschino

1oz Noilly Dry

2oz. Beefeater Gin

Stir, Strain

Lemon Twist

A

Tuxedo #2

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6
Q

1 1 1½

Negroni

A

Dbl Rx, Party Ice

1 Campari
1 Carpano Antica
1.5 Beefeater

Quick Stir, Strain

Orange Twist

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7
Q

Nick & Nora

.75 Lime

.75 Maraschino

.75 Green Chart.

.75 Beefeater Gin

Shake, Strain

A

Last Word

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8
Q

Rinse ( ) 4 JD 6 JD -½ 1 1½

Sazerac

A

Pernod Rinse - Sml Rx

4 JD Angostura

6 JD Peychaud’s

-.5 Demerara

1oz Rittenhouse Rye

1.5oz Overholt Rye

Stir, Strain

Lemon Zest (Disc.)

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9
Q

¾ ¾ ¾ 1½

20th Century

(that choco-latte, old school lengthened, citrus g-kick)

A

Coupe

.75 Lemon

.75 Cacao

.75 Cocchi

1.5 Beefeater

Shake, Strain

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10
Q

2 JD 4 JD ¾ 1 1½

Bamboo

A

Coupe

2 JD Angostura

4 JD Orange Bitters

.75 Amontillado

1oz East India Solera Sherry

1.5oz Dolin Dry Verm.

Stir, Strain

Lemon Twist

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11
Q

Coupe

.5 Combier

.5 Campari

  1. 5oz Noilly Dry Verm.
  2. 5oz Beefeater

Stir, Strain

A

Gloria Cocktail #2

(the sibling of the equal parts g-martini that wanted to be different and looked up to his all star uncle the negroni)

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12
Q

¾ ¾ 1½

Bramble

A

Muddled Blackberries (x5) - Dbl Rx, Pbl Ice

.75 Simple

.75 Lemon

1.5 Perry’s Tot Gin

Whip, Strain

Add -.5 Creme de Mure Float

Top w/ Ice and Blackberry Garnish

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13
Q

¼ ½ ½ ¾ 2

Hemingway Daiquiri

A

Coupe

.25 Cane

.5 Maraschino

.5 Grapefruit

.75 Lime

2oz Brava Cana Rum

Shake, Strain

Skewered Lime Wheel Flag

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14
Q

Dbl Rx, Party Ice

1 JD Aromatic
6 JD Ango
-.5 Demerara
2.5 bourbon/rye

Quick Stir, Strain

Lemon & Orange twist

A

Old Fashioned

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15
Q

Add ( ) 6 JD Tsp. ½ 2½

Japanese Cocktail

(This funky sweetner of a stirred down drink offers some pretty awesome, lengthened citrus, spicy, and juicy backnotes)

A

Coupe

Add lime twist

6 JD Angostura

Tsp. Amontillado

.5 Orgeat

2.5oz PF 1840

Stir, Strain

Lime Twist

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16
Q

Add ( ) ¼ ½ ¾ 2

Pimm’s Cup

A

Highball

Add Mint, Orange Slice, Cuke slice in tin

.25 Demerara

.5 Ginger Lime

.75 Lime

2oz. Pimm’s #3

Shake, Strain, Top w/ Ginger ale

Mint, Orange Slice, Cuke Slice Garnish

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17
Q

½ ¾ ¾ 2

Mule

A

Highball, Kld Dft

.5 ginger lime
.75 sp. ginger
.75 lime
2 spirit
Shake, Strain

Top w/ Soda and Angostura

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18
Q

Add Lime Twist in tin

¾ Orgeat

1oz Lime

2½ oz Batch

Whip, Strain, Top w/ Ice

Mint Plouche & Umbrella

A

Mai Tai

Belgian, Pbbl Ice

Add Lime Twist in tin

.5 Creole Shrub (bitter orange)

.5 JM Blanc

.75 Orgeat

.75 Appleton Rum

.75 El Dorado

1oz. Lime Juice

Whip, Strain, Top w/ Ice

Mint Plouche & Umbrella

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19
Q

Dbl Rx

Half 3 Lime Wedges (into 6), Muddle

Measure out and bring up to .75 lime total

.5 Cane

2oz. Avua Prata

Whip w/ Pbbl Ice, Dirty Dump, Top w/ Ice

A

Caipirinha

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20
Q

Tsp. ½ ¾ 2

Espresso Martini

A

Coupe

Tsp. Cacao

.5 Kahlua

.75 Cold Brew

2oz Vodka

Shake, Strain

x3 Coffee Bean Garnish

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21
Q

Dbl Rx, Party Ice

3 JD Pernod

4 JD Orange Bitters

Tsp. Maraschino

.25 Demerara

.5 J&B Scotch

.5 Laphroaig Islay

1oz Bushmills Irish

Short Stir, Strain

Lemon & Orange Twist

A

Improved Whiskey Cocktail

(fancy, international old fash.)

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22
Q

Rinse ( ) ¾ ¾ ¾ ¾

Corpse Reviver #2

A

Pernod Rinse - Nick & Nora

.75 Lemon

.75 Combier

.75 Cocchi

.75 Beefeater

Shake, Strain

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23
Q

½ ¾ ¾ 1½

Cosmopolitan

A

Coupe

.5 Lime Juice

.75 Cranberry

.75 Combier

1.5 Vodka

Shake, Strain

Lemon Twist

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24
Q

1 JD ½ 2½

Gin Martini - Dry

A

Coupe

1 JD Orange Bitters

.5oz Dolin Dry

2.5 Beefeater

Stir, Strain

Lemon Twist

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25
Q

Muddled=¾ ½ 2

Caipirinha

A

Dbl Rx

Half 3 Lime Wedges (into 6), Muddle

Measure out and bring up to .75 lime total

.5 Cane

2oz. Avua Prata

Whip w/ Pbbl Ice, Dirty Dump, Top w/ Ice

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26
Q

Highball, Pbbl Ice

1 JD Orange Bitters

.25 Peche

.25 Cruzan Blackstrap

.25 Smith/Cross

.5 Appleton

.75 Ginger Lime

.75 Lemon

1oz. Laird’s Bonded (100pf)

Whip, Strain, Top w/ Ice

Mint Plush

A

Philadelphia Fish House Punch

Maybe Batch

1 JD ¾ ¾ 2.25 Batch ?

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27
Q

Coupe

6 JD Angostura

.75 Simple

.75 Lemon

1oz. Absolut
1oz. Smith & Cross Rum

Shake, Strain

A

Huntsman

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28
Q

Rinse ( ) ¼ 1 2

Tuxedo #2

A

Pernod Rinse - Coupe

.25 Maraschino

1oz Noilly Dry

2oz. Beefeater Gin

Stir, Strain

Lemon Twist

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29
Q

Coupe

1 JD Orange Bitters

1oz. Dolin Dry
2. 5 Beefeater

Stir, Strain

Lemon Twist

A

Gin Martini - Regular

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30
Q

2 JD ½ ½ 2

Lion’s Tail

A

Coupe

2 JD Angostura

.5 Lime

.5 Simple

2oz. Forester 86 Bourb

Shake, Strain

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31
Q

½ ½ 1½ 1½

Gloria Cocktail #2

(the sibling of the equal parts g-martini that wanted to be different and looked up to his all star uncle the negroni)

A

Coupe

.5 Combier

.5 Campari

  1. 5oz Noilly Dry Verm.
  2. 5oz Beefeater

Stir, Strain

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32
Q

6 JD 1 2½

Manhattan

A

Coupe

6 JD Ango
1 Carpano Antica
2.5 bourbon/rye

Stir, Strain

Cherry Pick

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33
Q

¾ ¾ 2

Daiquiri

A

Coupe

.75 Sugar

.75 Lime

2oz White Rum (Flor d Cana)

Shake, Strain

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34
Q

½ 2½

Vodka Martini - Regular

A

Coupe

.5oz Dolin Dry

2.5 Vodka

Stir, Strain

Lemon Twist

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35
Q

Dbl Rx, Party Ice

4 JD Angostura Bitters

6 JD Peychaud’s Bitters

.25 Benedictine

.75 Antica

1oz PF 1840

1oz Overholt Rye

Stir, Strain

Lemon Twist

A

Vieux Carre

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36
Q

Coupe

2 JD Angostura

4 JD Orange Bitters

.75 Amontillado

1oz East India Solera Sherry

1.5oz Dolin Dry Verm.

Stir, Strain

Lemon Twist

A

Bamboo

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37
Q

Coupe

Add lime twist

6 JD Angostura

Tsp. Amontillado

.5 Orgeat

2.5oz PF 1840

Stir, Strain

Lime Twist

A

Japanese Cocktail

(This funky sweetner of a stirred down drink offers some pretty awesome, lengthened citrus, spicy, and juicy backnotes)

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38
Q

Swab inside w/ Mint - Julep Tin, Pbbl Ice

Add 5 Mint Leaves

.5 Demerara

2.5 Forester 86 Bourb

Whip, Strain, Top w/ Ice

Large Mint Plouche

A

Mint Julep

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39
Q

4 JD ½ 1 2

Fourth Degree

(the sweet side of the g-martini that wanted to be dry, but bailed out halfway there, made friends with the green fairy and turned to hallucinogenic drugs)

A

Coupe

4 JD Pernod

.5 Dolin Dry Verm.

1oz Antica

2oz Beefeater

Stir, Strain

Cherry Pick

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40
Q

Highball

Add Mint, Orange Slice, Cuke slice in tin

.25 Demerara

.5 Ginger Lime

.75 Lime

2oz. Pimm’s #3

Shake, Strain, Top w/ Ginger ale

Mint, Orange Slice, Cuke Slice Garnish

A

Pimm’s Cup

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41
Q

Add ( ) ½ ½ ¾ ¾ ¾ 1

Mai Tai

Belgian, Pbbl Ice

Add Lime Twist in tin

.5 Creole Shrub (bitter orange)

.5 JM Blanc

.75 Orgeat

.75 Appleton Rum

.75 El Dorado

1oz. Lime Juice

Whip, Strain, Top w/ Ice

Mint Plouche & Umbrella

A

Add Lime Twist in tin

¾ Orgeat

1oz Lime

2½ oz Batch

Whip, Strain, Top w/ Ice

Mint Plouche & Umbrella

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42
Q

Highball, Pbbl Ice

Add Cuke Slice and 5 Mint Leaves

.25 Simple

.5 Maraschino

.75 Lemon

.75 Moscatel Sherry

2oz Cab Franc (Tap Rose?)

Whip, Add .5 soda, Strain

Top w/ Ice, Cuke & Mint Plouche

A

Badminton Cup

(reference to the assortment of stuff being tossed around on a light, airy, sunny day between 2 chaps)?

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43
Q

Coupe

Tsp. Cacao

.5 Kahlua

.75 Cold Brew

2oz Vodka

Shake, Strain

x3 Coffee Bean Garnish

A

Espresso Martini

44
Q

Coupe

.75 Lemon

.75 Cacao

.75 Cocchi

1.5 Beefeater

Shake, Strain

A

20th Century

(that choco-latte, old school lengthened, citrus g-kick)

45
Q

4 JD ¾ ¾ 1 1

Widow’s Kiss

A

Coupe

4 JD Angostura

.75 Benedictine

.75 Yellow Chart.

1oz Laird’s Bonded (100pf)

1oz PF 1840

Stir, Strain

Single Cherry

46
Q

2 JD ¾ 1 1½

Bijou

A

Coupe

2 JD Orange Bitters

.75 Green Chart.

1oz. Antica
1. 5 Plymouth Gin

Stir, Strain

Lemon Twist

47
Q

Add ( ) ½ 2½

Mint Julep

A

Swab inside w/ Mint - Julep Tin, Pbbl Ice

Add 5 Mint Leaves

.5 Demerara

2.5 Forester 86 Bourb

Whip, Strain, Top w/ Ice

Large Mint Plouche

48
Q

Coupe

6 JD Angostura

Tsp. Demerara

.75 Antica

2oz Lairds 7 ½ yr

Stir, Strain

A

Star Cocktail

(Apple Brandy, child of an Old Fash and Manh)

49
Q

Dbl Rx, Party Ice

-.5 Honey

.5 Spicy Ginger

.75 Lemon

2oz. JB Scotch

Shake, Strain

Laphroaig Float

A

Penicillin

50
Q

Muddle = ¾ Add ( ) -¾ 2

Whiskey Smash

(the prince of belair w/ fresh lemon kicks to the julep)

A

Dbl Rx, Pbbl Ice

Half 3 Lemon Wedges (into 6), Muddle

Measure out and bring up to .75 lemon total

Add 5 Mint Leaves

-.75 Simple

2oz Old Forester 86 Bourb

Whip w/ Pbbl Ice, Dirty Dump (adjust)

Top w/ Ice, Plouche

51
Q

Muddled Blackberries (x5) - Dbl Rx, Pbl Ice

.75 Simple

.75 Lemon

1.5 Perry’s Tot Gin

Whip, Strain

Add -.5 Creme de Mure Float

Top w/ Ice and Blackberry Garnish

A

Bramble

52
Q

Coupe

4 JD Angostura

.75 Benedictine

.75 Yellow Chart.

1oz Laird’s Bonded (100pf)

1oz PF 1840

Stir, Strain

Single Cherry

A

Widow’s Kiss

53
Q

Coupe

4 JD Ango

.25 Marschino

1oz. Antica

2 Hayman’s Old Tom Gin

Stir, Strain

Lemon Twist

A

Martinez

54
Q

3

Vodka Martini - Dry

A

Coupe

3oz Vodka

Stir, Strain

Lemon Twist

55
Q

¼ ½ ¾ 1½

Aviation

A

Violette Rinse - Coupe

.25 Simple

.5 Maraschino

.75 Lemon

1.5oz Plymouth Gin

Shake, Strain

Single Cherry Garnish

56
Q

¼ ½ ½ 1 1 1½

Pina Colada

A

Snifter/Belgian, Pbbl Ice

.25 Heavy Cream

.5 Clement Premiere Canne Agricole

.5 Smith/Cross

1oz Coconut

1oz El Dorado 15yr.

1.5oz Pineapple

Whip, Strain

Add Ango, Top w/ Ice

Pina Fronds

57
Q

Coupe

2 JD Angostura

2 JD Orange Bitters

.5 Dolin Dry

.5 Antica

2oz Overholt Rye

Stir, Strain

Lemon Zest (Disc.)

A

The Double Barrel

(Think perfect manhattan-esque)

58
Q

Sugar Rim - Coupe

Tsp. Simple

.75 Lemon

1oz. Combier
2oz. PF 1840

Shake, Strain

A

Sidecar

59
Q

Coupe

1 JD Orange Bitters

.5oz Dolin Dry

2.5 Beefeater

Stir, Strain

Lemon Twist

A

Gin Martini - Dry

60
Q

Pernod Rinse - Dbl Rx, Party Ice

6 JD Angostura

.25 Demerara

.5 Noilly Dry Verm.

2.5 Bushmills Irish Whiskey

Stir, Strain

Lemon Zest (Disc.)

A

Blackthorn

(the dry of the Irish)

61
Q

½ ½ ¾ 1 1

Jack Rose

A

Coupe

.5 Lime

.5 Lemon

.75 Grenadine

1oz PF 1840

1oz Roger Groult 3yr

Shake, Strain

62
Q

2 JD 2 JD ½ ½ 2

The Double Barrel

(Think perfect manhattan-esque)

A

Coupe

2 JD Angostura

2 JD Orange Bitters

.5 Dolin Dry

.5 Antica

2oz Overholt Rye

Stir, Strain

Lemon Zest (Disc.)

63
Q

Add ( ) ¼ ½ ¾ ¾ 2

Badminton Cup

(reference to the assortment of stuff being tossed around on a light, airy, sunny day between 2 chaps)?

A

Highball, Pbbl Ice

Add Cuke Slice and 5 Mint Leaves

.25 Simple

.5 Maraschino

.75 Lemon

.75 Moscatel Sherry

2oz Cab Franc (Tap Rose?)

Whip, Add .5 soda, Strain

Top w/ Ice, Cuke & Mint Plouche

64
Q

Rinse ( ) 6 JD ¼ ½ 2½

Blackthorn

(the dry of the Irish)

A

Pernod Rinse - Dbl Rx, Party Ice

6 JD Angostura

.25 Demerara

.5 Noilly Dry Verm.

2.5 Bushmills Irish Whiskey

Stir, Strain

Lemon Zest (Disc.)

65
Q

¾ ¾ ¾ ¾

Last Word

A

Nick & Nora

.75 Lime

.75 Maraschino

.75 Green Chart.

.75 Beefeater Gin

Shake, Strain

66
Q

Coupe

.25 Cane

.5 Maraschino

.5 Grapefruit

.75 Lime

2oz Brava Cana Rum

Shake, Strain

Skewered Lime Wheel Flag

A

Hemingway Daiquiri

67
Q

¾ ¾ 2

Mojito

A

Highball, Pbbl Ice

Add 5 Mint Leaves to tin

.75 Sugar

.75 Lime

2oz. Rum

Whip w/ pbbl ice, Dirty Dump (adjust leaves)

Top w/ Ice, Mint Plouche Garnish

68
Q

Fizz Glass

Egg White

Tsp. Pernod

.75 Simple

.75 Lemon

2oz. J&B Scotch

Dry shake, Shake, Strain

A

Morning Glory Fizz

69
Q

Highball, Pbbl Ice

Add 5 Mint Leaves to tin

.75 Sugar

.75 Lime

2oz. Rum

Whip w/ pbbl ice, Dirty Dump (adjust leaves)

Top w/ Ice, Mint Plouche Garnish

A

Mojito

70
Q

1 JD 1 2½

Gin Martini - Regular

A

Coupe

1 JD Orange Bitters

1oz. Dolin Dry
2. 5 Beefeater

Stir, Strain

Lemon Twist

71
Q

Coupe

2 JD Orange Bitters

.75 Green Chart.

1oz. Antica
1. 5 Plymouth Gin

Stir, Strain

Lemon Twist

A

Bijou

72
Q

Coupe

.5 Lime Juice

.75 Cranberry

.75 Combier

1.5 Vodka

Shake, Strain

Lemon Twist

A

Cosmopolitan

73
Q

Tsp. ¾ 1 2

Margarita

A

Salted Rim - Dbl Rx, Party Ice

Tsp. Simple

.75 Lime Juice

1oz. Combier

2 Excellia

Shake, Strain

Lime Wedge

74
Q

Coupe

2 JD Angostura

.5 Lime

.5 Simple

2oz. Forester 86 Bourb

Shake, Strain

A

Lion’s Tail

75
Q

Sm Rx

(whole egg)
.5 demerara
1 PF 1840
1.5 Taylor Fladgate 10yr Port

Dry Shake, Shake, Strain

Nutmeg

A

Coffee Cocktail

76
Q

Coupe

3oz Vodka

Stir, Strain

Lemon Twist

A

Vodka Martini - Dry

77
Q

Dbl Rx, Party Ice

1 Campari
1 Carpano Antica
1.5 Beefeater

Quick Stir, Strain

Orange Twist

A

Negroni

78
Q

Snifter/Belgian, Pbbl Ice

.25 Heavy Cream

.5 Clement Premiere Canne Agricole

.5 Smith/Cross

1oz Coconut

1oz El Dorado 15yr.

1.5oz Pineapple

Whip, Strain

Add Ango, Top w/ Ice

Pina Fronds

A

Pina Colada

79
Q

Salt Rim - Highball, Kld Dft

.5 Agave

.5 Mezcal

.75 Lime

1oz. Grapefruit
1. 5 Excellia Teq.

Shake, Strain

Top w/ Soda

A

Paloma

80
Q

-½ ½ ¾ 2

Penicillin

A

Dbl Rx, Party Ice

-.5 Honey

.5 Spicy Ginger

.75 Lemon

2oz. JB Scotch

Shake, Strain

Laphroaig Float

81
Q

Coupe

4 JD Pernod

.5 Dolin Dry Verm.

1oz Antica

2oz Beefeater

Stir, Strain

Cherry Pick

A

Fourth Degree

(the sweet side of the g-martini that wanted to be dry, but bailed out halfway there, made friends with the green fairy and turned to hallucinogenic drugs)

82
Q

Tsp. ¾ 1 2

Sidecar

A

Sugar Rim - Coupe

Tsp. Simple

.75 Lemon

1oz. Combier
2oz. PF 1840

Shake, Strain

83
Q

Pernod Rinse - Sml Rx

4 JD Angostura

6 JD Peychaud’s

-.5 Demerara

1oz Rittenhouse Rye

1.5oz Overholt Rye

Stir, Strain

Lemon Zest (Disc.)

A

Sazerac

84
Q

½ ½ ¾ 1 1 1

Jungle Bird

A

Dbl Rx, Party Ice

.5 Simple

.5 Lime

.75 Campari

1oz Pineapple

1oz Cruzan Blackstrap

1oz El Dorado 15yr.

Shake, Strain

Pina Fronds

85
Q

3 JD 4 JD Tsp. ¼ ½ ½ 1

Improved Whiskey Cocktail

(fancy, international old fash.)

A

Dbl Rx, Party Ice

3 JD Pernod

4 JD Orange Bitters

Tsp. Maraschino

.25 Demerara

.5 J&B Scotch

.5 Laphroaig Islay

1oz Bushmills Irish

Short Stir, Strain

Lemon & Orange Twist

86
Q

1 JD 6 JD -½ 2½

Old Fashioned

A

Dbl Rx, Party Ice

1 JD Aromatic
6 JD Ango
-.5 Demerara
2.5 bourbon/rye

Quick Stir, Strain

Lemon & Orange twist

87
Q

Coupe

.5oz Dolin Dry

2.5 Vodka

Stir, Strain

Lemon Twist

A

Vodka Martini - Regular

88
Q

Dbl Rx, Party Ice

Add Cuke and 5 Mint Leaves in tin
Pinch salt
.75 Lime
.75 Simple
2oz Spirit
Shake, Strain

Maid Garnish

(Cuke wrapped Mint Plouche)

A

Maid

89
Q

1 JD ¼ ¼ ¼ ½ ¾ ¾ 1

Philadelphia Fish House Punch

Maybe Batch

1 JD ¾ ¾ 2.25 Batch ?

A

Highball, Pbbl Ice

1 JD Orange Bitters

.25 Peche

.25 Cruzan Blackstrap

.25 Smith/Cross

.5 Appleton

.75 Ginger Lime

.75 Lemon

1oz. Laird’s Bonded (100pf)

Whip, Strain, Top w/ Ice

Mint Plush

90
Q

6 JD Tsp. ¾ 2

Star Cocktail

(Apple Brandy, child of an Old Fash and Manh)

A

Coupe

6 JD Angostura

Tsp. Demerara

.75 Antica

2oz Lairds 7 ½ yr

Stir, Strain

91
Q

w/ Soda Prime - Highball

Egg White

3 Drops Orange Flower Water

.5 Lime

.5 Lemon

1oz. Simple
1oz. Heavy Cream
2oz. Hayman’s Old Tom Gin

Hard shake w/ 3 cubes until they are gone

Strain and build head in Highball

Top w/ Soda as needed

A

Ramos Gin Fizz

92
Q

Coupe

.75 Sugar

.75 Lime

2oz White Rum (Flor d Cana)

Shake, Strain

A

Daiquiri

93
Q

( ) Tsp. ¾ ¾ 2

Morning Glory Fizz

A

Fizz Glass

Egg White

Tsp. Pernod

.75 Simple

.75 Lemon

2oz. J&B Scotch

Dry shake, Shake, Strain

94
Q

2 JD ¼ 1 2

Turf Club

(the juicy of the dry g-martini’s)

A

Coupe

2 JD Orange Bitters

.25 Maraschino

1oz Noilly Dry Verm.

2oz Beefeater

Stir, Strain

Lemon Twist

95
Q

Dbl Rx, Pbbl Ice

Half 3 Lemon Wedges (into 6), Muddle

Measure out and bring up to .75 lemon total

Add 5 Mint Leaves

-.75 Simple

2oz Old Forester 86 Bourb

Whip w/ Pbbl Ice, Dirty Dump (adjust)

Top w/ Ice, Plouche

A

Whiskey Smash

(the prince of belair w/ fresh lemon kicks to the julep)

96
Q

Coupe

2 JD Orange Bitters

.25 Maraschino

1oz Noilly Dry Verm.

2oz Beefeater

Stir, Strain

Lemon Twist

A

Turf Club

(the juicy of the dry g-martini’s)

97
Q

6 JD ¾ ¾ 1 1

Huntsman

A

Coupe

6 JD Angostura

.75 Simple

.75 Lemon

1oz. Absolut
1oz. Smith & Cross Rum

Shake, Strain

98
Q

Coupe

6 JD Ango
1 Carpano Antica
2.5 bourbon/rye

Stir, Strain

Cherry Pick

A

Manhattan

99
Q

4 JD ¼ 1 2

Martinez

A

Coupe

4 JD Ango

.25 Marschino

1oz. Antica

2 Hayman’s Old Tom Gin

Stir, Strain

Lemon Twist

100
Q

4 JD 6 JD ¼ ¾ 1 1

Vieux Carre

A

Dbl Rx, Party Ice

4 JD Angostura Bitters

6 JD Peychaud’s Bitters

.25 Benedictine

.75 Antica

1oz PF 1840

1oz Overholt Rye

Stir, Strain

Lemon Twist

101
Q

Add ( ) ¾ ¾ 2

Maid

A

Dbl Rx, Party Ice

Add Cuke and 5 Mint Leaves in tin
Pinch salt
.75 Lime
.75 Simple
2oz Spirit
Shake, Strain

Maid Garnish

(Cuke wrapped Mint Plouche)

102
Q

Salted Rim - Dbl Rx, Party Ice

Tsp. Simple

.75 Lime Juice

1oz. Combier

2 Excellia

Shake, Strain

Lime Wedge

A

Margarita

103
Q

( ) ½ 1 1 ½

Coffee Cocktail

A

Sm Rx

(whole egg)
.5 demerara
1 PF 1840
1.5 Taylor Fladgate 10yr Port

Dry Shake, Shake, Strain

Nutmeg

104
Q

Dbl Rx, Party Ice

.5 Simple

.5 Lime

.75 Campari

1oz Pineapple

1oz Cruzan Blackstrap

1oz El Dorado 15yr.

Shake, Strain

Pina Fronds

A

Jungle Bird

105
Q

Highball, Kld Dft

.5 ginger lime
.75 sp. ginger
.75 lime
2 spirit
Shake, Strain

Top w/ Soda and Angostura

A

Mule

106
Q

Violette Rinse - Coupe

.25 Simple

.5 Maraschino

.75 Lemon

1.5oz Plymouth Gin

Shake, Strain

Single Cherry Garnish

A

Aviation