Menu Flip, Winter/New Menu Cocktails Flashcards by Cody Beck

7 JD Tsp -½ ½ ½ 1

(Wd-50 Menu)

Dr. Dave

Dbl Rx, Party Ice

7 JD Yuzu

Tsp. Mezcal

-.5 Smoked Maple

.5 Lemon

.5 Rittenhouse rye

1oz Ramazzotti

Shake, Strain

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4 JD ¼ ½ 1 1½

Adonis (Classic)

Coupe

4 JD Orange Bitters

.25 East India Solera Sherry

.5 Amontillado

1oz Fino

1.5oz Chai Infused Cocchi Torino

Short Stir, Strain

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Rinse ( ) ¼ ¼ ½ 1 1½

Blinker (Classic)

Islay Rinse - Coupe

.25 Cane

.25 Raspberry

.5 Lime

1oz Grapefruit

1.5oz Dickel Rye

Shake, Strain

Grapefruit Zest (Disc.)

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1 JD 4 JD ¼ ½ 1 1½

Up to Date (Classic)

Coupe

1 JD Orange Bitters

4 JD Angostura

.25 Amontillado

.5 Grand Marnier

1oz Eiss

1.5oz Russel’s Reserve

Stir, Strain

Lemon Zest (Disc.)

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Zombie (x2) (Classic)

Skull, Pbbl Ice

6 JD Angostura

10 JD Pernod

.5 Cinnamon
.5 Passionfruit

.5 Falernum

.5 Grapefruit

.75 Lime

1oz Pineapple

.5 Plantation Pineapple Rum

.5 Hamilton 151

.75 Hamilton Gold

1oz St. Theresa

Shake, Strain

x2 Orange, Lemon, Lime wheel Halves

w/ Pina Frond

6 JD Angostura

10 JD Pernod

½ Cinammon
½ Passionfruit

½Falernum

½ Grapefruit

¾ Lime

1oz Pineapple

2½ Batch (?)

Shake, Strain

Garnish

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¾ ¾ 1½ Float ¾

New York Sour (Classic)

Coupe

.75 Sugar

.75 Lemon

1.5 Elijah Craig 12yr

Dry Shake, Shake, Strain

Float .75 Mulled wine

Make a Leaf Design

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Tsp. ¼ 1 2

Don’t Give Up the Ship (Classic)

Coupe

Tsp Fernet

.25 Grand Marnier

1oz Antica

2oz Tanqueray

Stir, Strain

Lemon Twist

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-½ ½ 1 2

Ocha (Soft)

Fizz Glass

-.5 Lemon

.5 Lime

1oz Cinny

2oz Green Tea Yogurt

Shake, Strain, Top w/ 1.5oz Soda

Lime Zest

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½ ½ 1 1

Paradise City (Soft)

Soda Prime - Fizz Glass

.5 oz Vanilla
.5 oz Passionfruit
1oz Grapefruit
1oz Heavy Cream
Dry Shake, Shake, Strain and build head

Top w/ Soda

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Add&Measure= ½ ( ) 10 jd ½ ½ ¾ 1½

Peter Piper (Soft)

Highball, Pbbl Ice

2 Lime Wedges Muddled
Measure and top off to .5 Lime juice
10 jap White Balsamic
.5 Passion Fruit
.5 Black Pepper Syrup
.75 Pineapple
Whip w/ Pbbl

Add 1 .5oz Soda Water, Dirty Dump into Highball

Top w/ Pbbl Ice

Pineapple Fronds and Black Pepper

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½ ½ 1

Gingered Ale (Soft)

Soda Prime - Highball, Kld Dft

.5 Ginger Lime

.5 Spicy Ginger

1oz Lime Juice

Shake, Strain, Top w/ Soda

Lime Wedge

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Add ( ) 10 drps ¼ ¼ ½ ½ 2½

Ma Cherie (Aperitif)

Horse’s Neck Cucumber - Highball, Pbbl Ice

10 Drops Saline
Add (1-2 pieces) Celery & Slice of Cuke in tin
.25 Green Chart.
.25 Falernum
.5 Pina Gomme
.5 Lime
2.5oz Fino Sherry

Shake, Strain, Top w/ Ice

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¼ ¼ ½ ¾ 1 1

Loving Cup (Apertif)

Highball

.25 Cinnamon

.25 Vanilla

.5 Lemon

.75 Grapefruit

1oz Coffee infused Noilly Pratt

1oz Amaro Abano (Luxardo)

Shake, Strain, Top w/ Tonic

Grapefruit Fingers

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4 JD Add ( ) -1 1 1 1 2 2

Coq-tail #2 (Aperitif)

Copper Chicken (Elyx), Pbbl Ice

4 JD Yuzu

Add 15 Leaves of Tarragon in tin

1oz Brown Butter Falernum

1oz Lemon

1oz Black Pepper

1oz Pear Brandy Clear Creek

2oz Dolin Blanc

2oz Elyx

Whip, Strain

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(Served with Coq-Tail)

Chicken Seconds

Egg Vessels- served in basket

Add Egg White in tin

.5 Lemon

.5 Orgeat

1oz Celery Root-Dolin Blanc

1oz Amontillado Sherry

Dry Shake, Shake, Strain

Truffle Spritz

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Wish Bone (Aperitif)

Coupe

Add 1 Egg white in tin

.5 Truffle Tincture

.5 Lemon

.5 Orgeat
1oz Amontillado
1oz Dolin Blanc
Dry shake, Shake, Strain

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Walter Gibson (Light Spirited)

Batched and aged in Bees Wax Bottles

WALTER GIBSON

Tsp Pina Gomme

¼ Apple Brandy

½ Moulin Touche 1994

½ oz Dolin Blanc

½ oz Dolin Dry

½ oz Old Raj Blue

1 oz Edinburgh Seaweed

1oz Elyx

2 X Nick and Nora on Flatbread Board

Glass Jar of Pickled Corn, Celery, Onions, andFennel – 2 copper skewers

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Add ( ) 6 drps ( ) Tsp. ¼ ¾ 1 1½

Deli Slang (Light Spirited)

Coupe

Add Egg White

Add 6 drops of Horseradish Tincture in tin

Tsp. Suze

.25 Agave

.5 Lemon

1oz Lemon Verbena

1.5oz Beefeater Gin

Dry Shake, Shake, Strain

4 Drops of Horseradish Tinc.

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Riptide (Light Spirited)

Snifter, Pbbl Ice

2 JD Pernod

Tsp. Marschino

.25 Passionfruit

.5 Orgeat

.5 Lime

.5 Pineapple

.5 Green Chart

.75 Hamilton Gold

.75 Batavia Arrack

Whip, Strain

Add Coffee/Ango Bitters, Top w/ Ice

Shark Bite Cuke, Mint Plouche

2 JD Pernod

Tsp. Maraschino

¼ Passionfruit

½ Orgeat

½ Lime

½ Pineapple

2oz Batch

^{(Green Ch./Ham G/Arrack)}

Whip, Strain

Add Coffee/Ango Bitters, Top w/ Ice

Shark Bite Cuke, Mint Plouche

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Jive Turkey (Dark Sprited)

Coupe

2 JD Angostura

.25 St. Germain

.75 Cio Ciaro

.75 Dolin Dry Verm

.75 Buffalo Trace Bourbon

1oz Wild Turkey Rye 101

Stir, Strain

Lemon Zest Disc.

Coupe

2 JD Angostura

¾ Cio Ciaro

¾ Dolin Dry Verm

2oz Batch (St. G/Buffalo/WT101)

Stir, Strain

Lemon Zest Disc.

Miles Ahead (Dark Spirited)

Coupe

Add 2 Cardamom Pods in tin, muddle

2 JD Orange Bitters

.25 Honey

.5 Velvet Falernum

.5 Amontillado

.5 Dolin Blanc

.5 Lemon

.75 Linie

.75 Rittenhouse Rye

Shake, Strain

Coupe

Add 2 Cardamom Pods in tin, muddle

2 JD Orange Bitters

¼ Honey

½ Lemon

3oz Batch

^{(Velvet/Monty/Dolin B/Linie/Rye)}

Shake, Strain

Dos Gardenias (Dark Spirited)

Highball, Pbbl Ice

4 JD Chocolate Bitters

Tsp Nux

-.5 Maple

.5 Lemon

.5 Chivas 12yr Scotch

.75 Gardenia Mix

1.5oz Palo Cortado

Shake (hard), Strain, Top w/ Ice

Highball, Pbbl Ice

4 JD Chocolate Bitters

-½ Maple

½ Lemon

3oz Batch

^{(Palo/Gardenia/Chivas/Nux)}

Shake (hard), Strain, Top w/ Ice

Cameo (Dark Spirited)

Sml Rx

.25 Amburana

.25 Yellow Chart.

.5 Pear Clear Creek

.5 Cocchi di Torino

.75 Cocchi Americano

1oz Lairds 7½yr

Stir, Strain

Apple Fan

Sml Rx

½ Cocchi di Torino

¾ Cocchi Americano

2oz Batch

^{(Lairds/Pear/Yellow/Amb.)}

Rare Pear (Dark Spirited)

Dbl Rx, Pbbl Ice

.25 Cinny

.25 Cane

.5 Lemon

.5 Plantation Pineapple

.75 Pierre Ferrand 1840

1oz St. George Spiced Pear

Whip, Strain

x2 Pear Slices

Dbl Rx, Pbbl

¼ Cinny

¼ Cane

½ Lemon

¾ Pierre Ferrand 1840

1 ½oz Batch

^{(St. Geroge/Plantation)}

Whip, Strain

x2 Pear Slices

**En Maison** (Dark Spirited) Dbl Rx, Party Ice Add pinch of Salt 3 JD Coffee/Angostura Tsp. Ver Jus .25 Benedictine -.5 Maple .5 Rittenhouse .75 Amontillado 1oz Toki Stir, Strain

Dbl Rx, Party Ice Add pinch of Salt 3 JD Coffee/Angostura Tsp. Ver Jus -½ Maple ¾ Amontillado 1 ¾ oz Batch ^{(Toki/Rittenhouse/Bene)} Stir, Strain

**Little Dragon** (Dark Spirited) *Umeboshi Plum Rim* - Dbl Rx, Party Ice Tsp. Demerera .5 Linie .5 Genever .25 Plum Vinegar .75 Pinneau .75 Coconib Cognac Stir, Strain

*Umeboshi Plum Rim* - Dbl Rx, Party Ice Tsp. Demerera ¼ Plum Vinegar 2½oz Batch ^{(Cognac/Pinneau/Genever/Linie)}

Ciampino

Mug ½ Green Chart. ¾ Fernet Branca Add Salted Hot Chocolate Base Top w/ Angostura Cream ^{(2oz. Creme, ½ Simple, ½ Ango)}

Hot Buttered Rum

Mug 2oz. Diplomatico Add Hot Buttered Mix Top w/ Grated Nutmeg

Mama Welker's Cider

Mug 1oz Old Forester 86 Add Hot Cider

Mulled Wine

Mug 1oz Pierre Ferrand 1840 Add Mulled Wine

Hot Broth

Mug 6 JD Pernod Add Hot Broth Wrap Sachet around Handle and place in mug

**Hot Lips**

Salted Rim - Smll Rx, Kld Dft Tsp. Cane .5 Lemon .5 Pineapple 2oz. Batch Stir, Strain

# Rinse ( ) ½ 1 1 1½ Broken Spanish (Aperitif)

***Becherovka Rinse*** - Coupe .5 Benedictine 1oz. Cocchi Americano 1oz. Ver Jus 1. 5oz. Fino Sherry Short Stir, Strain Grapefruit Twist

# Tsp ( ) ½ -¾ ¾ 1 Drunk Monk

Dbl Rx, Party Ice Tsp. Cold Brew .5 Punt e Mes -.75 Yellow Chartreuse .75 Dolin Blanc 1oz Botanist Stir, Strain

# 3 JD ½ ½ ½ ½ ½ ½ Mad Gnome

Gnome, Kld Dft 3 JD Pernod .5 Simple .5 Lemon .5 Chai Di Torino .5 Elyx .5 Pale Cream .5 Coffee Noilly Shake, Strain

**Dr. Walnut** Coupe Add Egg White .25 Royal Combier .25 Frangelico .5 Lemon .5 Ginger Lime .75 Cio Ciaro 1oz Bols Shake, Strain Shaved Hazel/Walnut

Coupe Add Egg White ½ Lemon ½ Ginger Lime ¾ Cio Ciaro 1 ½ Batch ^{(Bols/Frangelico/Royal Combier)} Shake, Strain Shaved Hazel/Walnut

**Whey to Go** Highball, Kld Dft 2 JD Pernod Add 6 pieces of dill 7 JD Wh. Balsamic .5 Salers .5 Lemon 1oz Cocchi 1oz Whey Syrup 1oz Eldorado 3yr Shake, Strain, Top w/ Soda (1.25oz) Dill w/ White Pepper Garnish

Highball, Kld Dft 2 JD Pernod 6 pieces of dill 7 JD Wh. Balsamic ½ Lemon 1oz Cocchi 1oz Whey Syrup 1 ½ Batch ^{(Salers/El Dorado)} Shake, Strain, Top w/ Soda (1.25) Dill w/ White Pepper Garnish

**8th Wonder** Highball, Kld Dft .5 Lime .75 St. Germain .75 Barolo Chinato 1oz Grapefruit 1.5oz Caperetif Shake, Strain, Top w/ Tonic

Highball, Kld Dft ½ Lime 1oz Grapefruit 3oz Batch ^{(Caperetif/Barolo/St. Ger)} Shake, Strain, Top w/ Tonic

**Nod to Nothing** (Light) Dbl Rx, Pbbl Ice 5 JD Yuzu 5 Sage Leaves .25 Apricot .5 Jasmine Tea Syrup .75 Lemon .75 Cocchi 1oz Ford's Gin Whip, Fine strain, Top w/ Pbbl Ice, Garnish Lemon Wheel

Dbl Rx, Pbbl Ice 5 JD Yuzu 5 Sage Leaves ¾ Lemon ¾ Cocchi 1 ¾ Batch ^{(Apricot, Jasmine Syrup, Ford's Gin)} Whip, Fine strain, Top w/ Pbbl Ice, Garnish Lemon Wheel

**Amelia** (Light) Kolsch Add Egg White 6 JD Smoked Chili Bitters .25 Salers .5 East India Solera Sherry .5 Amburana .75 Lime 1oz Purple Corn Syrup 1oz Macchu Pisco Dry Shake, Shake Add Soda in tin, Fine strain Mezcal Spritz

Kolsch Add Egg White 6 JD Smoked Chili Bitters ¾ Lime 1oz Purple Corn Syrup 2 ¼ Batch ^{(Salers, Amburana, EISS, Macchu Pisco)} Dry Shake, Shake Add Soda in tin, Fine strain Mezcal Spritz

**Sakura Maru** (Light) Dbl Rx, Party Ice .5 Agave .75 Lemon 1oz Green Tea Yogurt .5 Amburana .75 Bols .75 Macchu Pisco Shake, Fine strain Lime zested

Dbl Rx, Party Ice ½ Agave ¾ Lemon 1oz Green Tea Yogurt 2oz Batch ^{(Amburana, Bols, Macchu Pisco)} Shake, Fine strain Lime zested

**Island Time** (Light) Pilsner, Pbbl Ice 2 JD Orange Bitters Tsp. Spicy Ginger .5 Suze .5 Grapefruit .5 English Harbor Rum .5 Peche .75 Orgeat .75 Lime 1oz Cana Brava Whip, Strain Top w/ Angostura, Top w/ Pbbl Ice Mint Plouche

Pilsner, Pbbl Ice 2 JD Orange Bitters Tsp. Spicy Ginger ½ Suze ½ Grapefruit ¾ Orgeat ¾ Lime 2oz Batch ^{(English Harbor, Peche, Cana Brava)} Whip, Strain Top w/ Angostura bitters, Top w/ Pbbl Ice Mint Plouche

# 6 JD Tsp ¼ ½ ½ 1 1 Golden Ticket (Light)

***Chocolate Swish** -* Dbl Rx, Party Ice 6 JD Chocolate Bitters Tsp. Cacao .25 Agave .5 Lemon .5 Ancho Reyes 1oz Pale Cream 1oz Excellia Tequila Shake, Fine strain

**Start Me Up** (Dark) Dbl Rx, Kld Dft 4 JD Orange Bitters .25 Honey .25 Spicy Ginger .5 Strega .5 Scarlet Ibis .75 Lemon 1oz Elijah Craig Shake, Fine strain

Dbl Rx, Kld Dft 4 JD Orange Bitters ¾ Lemon 1oz Elijah Craig 1 ½ Batch (Honey, Spicy Ginger, Strega, Scarlet Ibis) Shake, Fine strain

# 2 JD 4 JD Tsp. ½ ½ ¾ 1½ Gentleman's Exchange (Dark)

Dbl Rx, Party Ice 2 JD Angostura 4 JD Pernod Tsp. Cold Brew .5 Foro Amaro .5 Suze .75 Cocchi Di Torino 1.5oz Rittenhouse Rye Stir, Strain Grapefruit Zest Discard

**Tivoli** (Dark) Dbl Rx, Party Ice Add Celery Piece, Muddle 8 JD White Balsamic Vin. .5 Palo Cortado .5 Unicum Plum .75 Cocchi 1oz. Nonino Amaro 1oz. Siembra Anejo Stir, Fine strain Celery Curl

Dbl Rx, Party Ice Add Celery Piece, Muddle 8 JD White Balsamic Vin. ¾ Cocchi 2 ½ Batch ^{(Palo Cortado, Unicum Plum, Nonino, Siembra Anejo)} Stir, Fine strain Celery Curl

**Hairtrigger** (Dark) Cobbler, Pbbl Ice Cucumber Slice in tin -.5 Angostura .5 Ginger-Lime Syrup .75 Lime .75 Spicy Ginger .75 Fernet .75 Diplomatico Anejo Whip, Fine strain, Top w/ Pbbl Ice Mint Plouche & Cuke Slice

Cobbler, Pbbl Ice Cucumber Slice in tin -½ Angostura ½ Ginger-Lime Syrup ¾ Lime 2oz Batch ^{(Spicy Ginger, Fernet, Diplomatico)} Whip, Fine strain, Top w/ Pbbl Ice Mint Plouche & Cuke Slice

# 2 JD Tsp. ½ ½ 1½ Original Sin (Dark)

Dbl Rx, Party Ice 2 JD Aromatic Bitters Tsp. Honey .5 Lemon .5 Fig Syrup 1.5oz Lustau Brandy Jerez Shake, Fine strain

# ½ ½ ¾ ¾ ¾ Loisada Ave (Light)

Nick&Nora .5 Simple .5 Green Chartreuse .75 Lemon .75 Mezcal .75 Spicy Tequila Shake, Fine strain Angostura Bitter Garnish