Menu Flip, Winter/New Menu Cocktails Flashcards
7 JD Tsp -½ ½ ½ 1
(Wd-50 Menu)
Dr. Dave
Dbl Rx, Party Ice
7 JD Yuzu
Tsp. Mezcal
-.5 Smoked Maple
.5 Lemon
.5 Rittenhouse rye
1oz Ramazzotti
Shake, Strain
4 JD ¼ ½ 1 1½
Adonis (Classic)
Coupe
4 JD Orange Bitters
.25 East India Solera Sherry
.5 Amontillado
1oz Fino
1.5oz Chai Infused Cocchi Torino
Short Stir, Strain
Rinse ( ) ¼ ¼ ½ 1 1½
Blinker (Classic)
Islay Rinse - Coupe
.25 Cane
.25 Raspberry
.5 Lime
1oz Grapefruit
1.5oz Dickel Rye
Shake, Strain
Grapefruit Zest (Disc.)
1 JD 4 JD ¼ ½ 1 1½
Up to Date (Classic)
Coupe
1 JD Orange Bitters
4 JD Angostura
.25 Amontillado
.5 Grand Marnier
1oz Eiss
1.5oz Russel’s Reserve
Stir, Strain
Lemon Zest (Disc.)
Zombie (x2) (Classic)
Skull, Pbbl Ice
6 JD Angostura
10 JD Pernod
- .5 Cinnamon
- .5 Passionfruit
.5 Falernum
.5 Grapefruit
.75 Lime
1oz Pineapple
.5 Plantation Pineapple Rum
.5 Hamilton 151
.75 Hamilton Gold
1oz St. Theresa
Shake, Strain
x2 Orange, Lemon, Lime wheel Halves
w/ Pina Frond
6 JD Angostura
10 JD Pernod
- ½ Cinammon
- ½ Passionfruit
½Falernum
½ Grapefruit
¾ Lime
1oz Pineapple
2½ Batch (?)
Shake, Strain
Garnish
¾ ¾ 1½ Float ¾
New York Sour (Classic)
Coupe
.75 Sugar
.75 Lemon
1.5 Elijah Craig 12yr
Dry Shake, Shake, Strain
Float .75 Mulled wine
Make a Leaf Design
Tsp. ¼ 1 2
Don’t Give Up the Ship (Classic)
Coupe
Tsp Fernet
.25 Grand Marnier
1oz Antica
2oz Tanqueray
Stir, Strain
Lemon Twist
-½ ½ 1 2
Ocha (Soft)
Fizz Glass
-.5 Lemon
.5 Lime
1oz Cinny
2oz Green Tea Yogurt
Shake, Strain, Top w/ 1.5oz Soda
Lime Zest
½ ½ 1 1
Paradise City (Soft)
Soda Prime - Fizz Glass
.5 oz Vanilla
.5 oz Passionfruit
1oz Grapefruit
1oz Heavy Cream
Dry Shake, Shake, Strain and build head
Top w/ Soda
Add&Measure= ½ ( ) 10 jd ½ ½ ¾ 1½
Peter Piper (Soft)
Highball, Pbbl Ice
2 Lime Wedges Muddled
Measure and top off to .5 Lime juice
10 jap White Balsamic
.5 Passion Fruit
.5 Black Pepper Syrup
.75 Pineapple
Whip w/ Pbbl
Add 1 .5oz Soda Water, Dirty Dump into Highball
Top w/ Pbbl Ice
Pineapple Fronds and Black Pepper
½ ½ 1
Gingered Ale (Soft)
Soda Prime - Highball, Kld Dft
.5 Ginger Lime
.5 Spicy Ginger
1oz Lime Juice
Shake, Strain, Top w/ Soda
Lime Wedge
Add ( ) 10 drps ¼ ¼ ½ ½ 2½
Ma Cherie (Aperitif)
Horse’s Neck Cucumber - Highball, Pbbl Ice
10 Drops Saline
Add (1-2 pieces) Celery & Slice of Cuke in tin
.25 Green Chart.
.25 Falernum
.5 Pina Gomme
.5 Lime
2.5oz Fino Sherry
Shake, Strain, Top w/ Ice
¼ ¼ ½ ¾ 1 1
Loving Cup (Apertif)
Highball
.25 Cinnamon
.25 Vanilla
.5 Lemon
.75 Grapefruit
1oz Coffee infused Noilly Pratt
1oz Amaro Abano (Luxardo)
Shake, Strain, Top w/ Tonic
Grapefruit Fingers
4 JD Add ( ) -1 1 1 1 2 2
Coq-tail #2 (Aperitif)
Copper Chicken (Elyx), Pbbl Ice
4 JD Yuzu
Add 15 Leaves of Tarragon in tin
- 1oz Brown Butter Falernum
1oz Lemon
1oz Black Pepper
1oz Pear Brandy Clear Creek
2oz Dolin Blanc
2oz Elyx
Whip, Strain
(Served with Coq-Tail)
Chicken Seconds
Egg Vessels- served in basket
Add Egg White in tin
.5 Lemon
.5 Orgeat
1oz Celery Root-Dolin Blanc
1oz Amontillado Sherry
Dry Shake, Shake, Strain
Truffle Spritz
Wish Bone (Aperitif)
Coupe
Add 1 Egg white in tin
.5 Truffle Tincture
.5 Lemon
.5 Orgeat
1oz Amontillado
1oz Dolin Blanc
Dry shake, Shake, Strain
Walter Gibson (Light Spirited)
Batched and aged in Bees Wax Bottles
WALTER GIBSON
Tsp Pina Gomme
¼ Apple Brandy
½ Moulin Touche 1994
½ oz Dolin Blanc
½ oz Dolin Dry
½ oz Old Raj Blue
1 oz Edinburgh Seaweed
1oz Elyx
2 X Nick and Nora on Flatbread Board
Glass Jar of Pickled Corn, Celery, Onions, andFennel – 2 copper skewers
Add ( ) 6 drps ( ) Tsp. ¼ ¾ 1 1½
Deli Slang (Light Spirited)
Coupe
Add Egg White
Add 6 drops of Horseradish Tincture in tin
Tsp. Suze
.25 Agave
.5 Lemon
1oz Lemon Verbena
1.5oz Beefeater Gin
Dry Shake, Shake, Strain
4 Drops of Horseradish Tinc.
Riptide (Light Spirited)
Snifter, Pbbl Ice
2 JD Pernod
Tsp. Marschino
.25 Passionfruit
.5 Orgeat
.5 Lime
.5 Pineapple
.5 Green Chart
.75 Hamilton Gold
.75 Batavia Arrack
Whip, Strain
Add Coffee/Ango Bitters, Top w/ Ice
Shark Bite Cuke, Mint Plouche
2 JD Pernod
Tsp. Maraschino
¼ Passionfruit
½ Orgeat
½ Lime
½ Pineapple
2oz Batch
(<em>Green Ch./Ham G/Arrack</em>)
Whip, Strain
Add Coffee/Ango Bitters, Top w/ Ice
Shark Bite Cuke, Mint Plouche