Menu Flip, Winter/New Menu Cocktails Flashcards

1
Q

7 JD Tsp -½ ½ ½ 1

(Wd-50 Menu)

Dr. Dave

A

Dbl Rx, Party Ice

7 JD Yuzu

Tsp. Mezcal

-.5 Smoked Maple

.5 Lemon

.5 Rittenhouse rye

1oz Ramazzotti

Shake, Strain

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2
Q

4 JD ¼ ½ 1 1½

Adonis (Classic)

A

Coupe

4 JD Orange Bitters

.25 East India Solera Sherry

.5 Amontillado

1oz Fino

1.5oz Chai Infused Cocchi Torino

Short Stir, Strain

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3
Q

Rinse ( ) ¼ ¼ ½ 1 1½

Blinker (Classic)

A

Islay Rinse - Coupe

.25 Cane

.25 Raspberry

.5 Lime

1oz Grapefruit

1.5oz Dickel Rye

Shake, Strain

Grapefruit Zest (Disc.)

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4
Q

1 JD 4 JD ¼ ½ 1 1½

Up to Date (Classic)

A

Coupe

1 JD Orange Bitters

4 JD Angostura

.25 Amontillado

.5 Grand Marnier

1oz Eiss

1.5oz Russel’s Reserve

Stir, Strain

Lemon Zest (Disc.)

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5
Q

Zombie (x2) (Classic)

Skull, Pbbl Ice

6 JD Angostura

10 JD Pernod

  • .5 Cinnamon
  • .5 Passionfruit

.5 Falernum

.5 Grapefruit

.75 Lime

1oz Pineapple

.5 Plantation Pineapple Rum

.5 Hamilton 151

.75 Hamilton Gold

1oz St. Theresa

Shake, Strain

x2 Orange, Lemon, Lime wheel Halves

w/ Pina Frond

A

6 JD Angostura

10 JD Pernod

  • ½ Cinammon
  • ½ Passionfruit

½Falernum

½ Grapefruit

¾ Lime

1oz Pineapple

2½ Batch (?)

Shake, Strain

Garnish

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6
Q

¾ ¾ 1½ Float ¾

New York Sour (Classic)

A

Coupe

.75 Sugar

.75 Lemon

1.5 Elijah Craig 12yr

Dry Shake, Shake, Strain

Float .75 Mulled wine

Make a Leaf Design

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7
Q

Tsp. ¼ 1 2

Don’t Give Up the Ship (Classic)

A

Coupe

Tsp Fernet

.25 Grand Marnier

1oz Antica

2oz Tanqueray

Stir, Strain

Lemon Twist

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8
Q

-½ ½ 1 2

Ocha (Soft)

A

Fizz Glass

-.5 Lemon

.5 Lime

1oz Cinny

2oz Green Tea Yogurt

Shake, Strain, Top w/ 1.5oz Soda

Lime Zest

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9
Q

½ ½ 1 1

Paradise City (Soft)

A

Soda Prime - Fizz Glass

.5 oz Vanilla
.5 oz Passionfruit
1oz Grapefruit
1oz Heavy Cream
Dry Shake, Shake, Strain and build head

Top w/ Soda

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10
Q

Add&Measure= ½ ( ) 10 jd ½ ½ ¾ 1½

Peter Piper (Soft)

A

Highball, Pbbl Ice

2 Lime Wedges Muddled
Measure and top off to .5 Lime juice
10 jap White Balsamic
.5 Passion Fruit
.5 Black Pepper Syrup
.75 Pineapple
Whip w/ Pbbl

Add 1 .5oz Soda Water, Dirty Dump into Highball

Top w/ Pbbl Ice

Pineapple Fronds and Black Pepper

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11
Q

½ ½ 1

Gingered Ale (Soft)

A

Soda Prime - Highball, Kld Dft

.5 Ginger Lime

.5 Spicy Ginger

1oz Lime Juice

Shake, Strain, Top w/ Soda

Lime Wedge

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12
Q

Add ( ) 10 drps ¼ ¼ ½ ½ 2½

Ma Cherie (Aperitif)

A

Horse’s Neck Cucumber - Highball, Pbbl Ice

10 Drops Saline
Add (1-2 pieces) Celery & Slice of Cuke in tin
.25 Green Chart.
.25 Falernum
.5 Pina Gomme
.5 Lime
2.5oz Fino Sherry

Shake, Strain, Top w/ Ice

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13
Q

¼ ¼ ½ ¾ 1 1

Loving Cup (Apertif)

A

Highball

.25 Cinnamon

.25 Vanilla

.5 Lemon

.75 Grapefruit

1oz Coffee infused Noilly Pratt

1oz Amaro Abano (Luxardo)

Shake, Strain, Top w/ Tonic

Grapefruit Fingers

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14
Q

4 JD Add ( ) -1 1 1 1 2 2

Coq-tail #2 (Aperitif)

A

Copper Chicken (Elyx), Pbbl Ice

4 JD Yuzu

Add 15 Leaves of Tarragon in tin

  • 1oz Brown Butter Falernum

1oz Lemon

1oz Black Pepper

1oz Pear Brandy Clear Creek

2oz Dolin Blanc

2oz Elyx

Whip, Strain

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15
Q

(Served with Coq-Tail)

Chicken Seconds

A

Egg Vessels- served in basket

Add Egg White in tin

.5 Lemon

.5 Orgeat

1oz Celery Root-Dolin Blanc

1oz Amontillado Sherry

Dry Shake, Shake, Strain

Truffle Spritz

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16
Q

Wish Bone (Aperitif)

A

Coupe

Add 1 Egg white in tin

.5 Truffle Tincture

.5 Lemon

.5 Orgeat
1oz Amontillado
1oz Dolin Blanc
Dry shake, Shake, Strain

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17
Q

Walter Gibson (Light Spirited)

A

Batched and aged in Bees Wax Bottles

WALTER GIBSON

Tsp Pina Gomme

¼ Apple Brandy

½ Moulin Touche 1994

½ oz Dolin Blanc

½ oz Dolin Dry

½ oz Old Raj Blue

1 oz Edinburgh Seaweed

1oz Elyx

2 X Nick and Nora on Flatbread Board

Glass Jar of Pickled Corn, Celery, Onions, andFennel – 2 copper skewers

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18
Q

Add ( ) 6 drps ( ) Tsp. ¼ ¾ 1 1½

Deli Slang (Light Spirited)

A

Coupe

Add Egg White

Add 6 drops of Horseradish Tincture in tin

Tsp. Suze

.25 Agave

.5 Lemon

1oz Lemon Verbena

1.5oz Beefeater Gin

Dry Shake, Shake, Strain

4 Drops of Horseradish Tinc.

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19
Q

Riptide (Light Spirited)

Snifter, Pbbl Ice

2 JD Pernod

Tsp. Marschino

.25 Passionfruit

.5 Orgeat

.5 Lime

.5 Pineapple

.5 Green Chart

.75 Hamilton Gold

.75 Batavia Arrack

Whip, Strain

Add Coffee/Ango Bitters, Top w/ Ice

Shark Bite Cuke, Mint Plouche

A

2 JD Pernod

Tsp. Maraschino

¼ Passionfruit

½ Orgeat

½ Lime

½ Pineapple

2oz Batch

(<em>Green Ch./Ham G/Arrack</em>)

Whip, Strain

Add Coffee/Ango Bitters, Top w/ Ice

Shark Bite Cuke, Mint Plouche

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20
Q

Jive Turkey (Dark Sprited)

Coupe

2 JD Angostura

.25 St. Germain

.75 Cio Ciaro

.75 Dolin Dry Verm

.75 Buffalo Trace Bourbon

1oz Wild Turkey Rye 101

Stir, Strain

Lemon Zest Disc.

A

Coupe

2 JD Angostura

¾ Cio Ciaro

¾ Dolin Dry Verm

2oz Batch (St. G/Buffalo/WT101)

Stir, Strain

Lemon Zest Disc.

21
Q

Miles Ahead (Dark Spirited)

Coupe

Add 2 Cardamom Pods in tin, muddle

2 JD Orange Bitters

.25 Honey

.5 Velvet Falernum

.5 Amontillado

.5 Dolin Blanc

.5 Lemon

.75 Linie

.75 Rittenhouse Rye

Shake, Strain

A

Coupe

Add 2 Cardamom Pods in tin, muddle

2 JD Orange Bitters

¼ Honey

½ Lemon

3oz Batch

(<em>Velvet/Monty/Dolin B/Linie/Rye</em>)

Shake, Strain

22
Q

Dos Gardenias (Dark Spirited)

Highball, Pbbl Ice

4 JD Chocolate Bitters

Tsp Nux

-.5 Maple

.5 Lemon

.5 Chivas 12yr Scotch

.75 Gardenia Mix

1.5oz Palo Cortado

Shake (hard), Strain, Top w/ Ice

A

Highball, Pbbl Ice

4 JD Chocolate Bitters

-½ Maple

½ Lemon

3oz Batch

(<em>Palo/Gardenia/Chivas/Nux</em>)

Shake (hard), Strain, Top w/ Ice

23
Q

Cameo (Dark Spirited)

Sml Rx

.25 Amburana

.25 Yellow Chart.

.5 Pear Clear Creek

.5 Cocchi di Torino

.75 Cocchi Americano

1oz Lairds 7½yr

Stir, Strain

Apple Fan

A

Sml Rx

½ Cocchi di Torino

¾ Cocchi Americano

2oz Batch

(<em>Lairds/Pear/Yellow/Amb.</em>)

24
Q

Rare Pear (Dark Spirited)

Dbl Rx, Pbbl Ice

.25 Cinny

.25 Cane

.5 Lemon

.5 Plantation Pineapple

.75 Pierre Ferrand 1840

1oz St. George Spiced Pear

Whip, Strain

x2 Pear Slices

A

Dbl Rx, Pbbl

¼ Cinny

¼ Cane

½ Lemon

¾ Pierre Ferrand 1840

1 ½oz Batch

(<em>St. Geroge/Plantation</em>)

Whip, Strain

x2 Pear Slices

25
Q

En Maison (Dark Spirited)

Dbl Rx, Party Ice

Add pinch of Salt

3 JD Coffee/Angostura

Tsp. Ver Jus

.25 Benedictine

-.5 Maple

.5 Rittenhouse

.75 Amontillado

1oz Toki

Stir, Strain

A

Dbl Rx, Party Ice

Add pinch of Salt

3 JD Coffee/Angostura

Tsp. Ver Jus

-½ Maple

¾ Amontillado

1 ¾ oz Batch

(Toki/Rittenhouse/Bene)

Stir, Strain

26
Q

Little Dragon (Dark Spirited)

Umeboshi Plum Rim - Dbl Rx, Party Ice

Tsp. Demerera

.5 Linie

.5 Genever

.25 Plum Vinegar

.75 Pinneau

.75 Coconib Cognac

Stir, Strain

A

Umeboshi Plum Rim - Dbl Rx, Party Ice

Tsp. Demerera

¼ Plum Vinegar

2½oz Batch

(<em>Cognac/Pinneau/Genever/Linie</em>)

27
Q

Ciampino

A

Mug

½ Green Chart.

¾ Fernet Branca

Add Salted Hot Chocolate Base

Top w/ Angostura Cream

(2oz. Creme, ½ Simple, ½ Ango)

28
Q

Hot Buttered Rum

A

Mug

2oz. Diplomatico

Add Hot Buttered Mix

Top w/ Grated Nutmeg

29
Q

Mama Welker’s Cider

A

Mug

1oz Old Forester 86

Add Hot Cider

30
Q

Mulled Wine

A

Mug

1oz Pierre Ferrand 1840

Add Mulled Wine

31
Q

Hot Broth

A

Mug

6 JD Pernod

Add Hot Broth

Wrap Sachet around Handle and place in mug

32
Q

Hot Lips

A

Salted Rim - Smll Rx, Kld Dft

Tsp. Cane

.5 Lemon

.5 Pineapple

2oz. Batch

Stir, Strain

33
Q

Rinse ( ) ½ 1 1 1½

Broken Spanish (Aperitif)

A

Becherovka Rinse - Coupe

.5 Benedictine

1oz. Cocchi Americano
1oz. Ver Jus
1. 5oz. Fino Sherry

Short Stir, Strain

Grapefruit Twist

34
Q

Tsp ( ) ½ -¾ ¾ 1

Drunk Monk

A

Dbl Rx, Party Ice

Tsp. Cold Brew

.5 Punt e Mes

-.75 Yellow Chartreuse

.75 Dolin Blanc

1oz Botanist

Stir, Strain

35
Q

3 JD ½ ½ ½ ½ ½ ½

Mad Gnome

A

Gnome, Kld Dft

3 JD Pernod

.5 Simple

.5 Lemon

.5 Chai Di Torino

.5 Elyx

.5 Pale Cream

.5 Coffee Noilly

Shake, Strain

36
Q

Dr. Walnut

Coupe

Add Egg White

.25 Royal Combier

.25 Frangelico

.5 Lemon

.5 Ginger Lime

.75 Cio Ciaro

1oz Bols

Shake, Strain

Shaved Hazel/Walnut

A

Coupe

Add Egg White

½ Lemon

½ Ginger Lime

¾ Cio Ciaro

1 ½ Batch

(Bols/Frangelico/Royal Combier)

Shake, Strain

Shaved Hazel/Walnut

37
Q

Whey to Go

Highball, Kld Dft

2 JD Pernod

Add 6 pieces of dill

7 JD Wh. Balsamic

.5 Salers

.5 Lemon

1oz Cocchi

1oz Whey Syrup

1oz Eldorado 3yr

Shake, Strain, Top w/ Soda (1.25oz)

Dill w/ White Pepper Garnish

A

Highball, Kld Dft

2 JD Pernod

6 pieces of dill

7 JD Wh. Balsamic

½ Lemon

1oz Cocchi

1oz Whey Syrup

1 ½ Batch

(Salers/El Dorado)

Shake, Strain, Top w/ Soda (1.25)

Dill w/ White Pepper Garnish

38
Q

8th Wonder

Highball, Kld Dft

.5 Lime

.75 St. Germain

.75 Barolo Chinato

1oz Grapefruit

1.5oz Caperetif

Shake, Strain, Top w/ Tonic

A

Highball, Kld Dft

½ Lime

1oz Grapefruit

3oz Batch

(Caperetif/Barolo/St. Ger)

Shake, Strain, Top w/ Tonic

39
Q

Nod to Nothing (Light)

Dbl Rx, Pbbl Ice

5 JD Yuzu

5 Sage Leaves

.25 Apricot

.5 Jasmine Tea Syrup

.75 Lemon

.75 Cocchi

1oz Ford’s Gin

Whip, Fine strain, Top w/ Pbbl Ice, Garnish

Lemon Wheel

A

Dbl Rx, Pbbl Ice

5 JD Yuzu

5 Sage Leaves

¾ Lemon

¾ Cocchi

1 ¾ Batch

(Apricot, Jasmine Syrup, Ford’s Gin)

Whip, Fine strain, Top w/ Pbbl Ice, Garnish

Lemon Wheel

40
Q

Amelia (Light)

Kolsch

Add Egg White

6 JD Smoked Chili Bitters

.25 Salers

.5 East India Solera Sherry

.5 Amburana

.75 Lime

1oz Purple Corn Syrup

1oz Macchu Pisco

Dry Shake, Shake

Add Soda in tin, Fine strain

Mezcal Spritz

A

Kolsch

Add Egg White

6 JD Smoked Chili Bitters

¾ Lime

1oz Purple Corn Syrup

2 ¼ Batch

(Salers, Amburana, EISS, Macchu Pisco)

Dry Shake, Shake
Add Soda in tin, Fine strain

Mezcal Spritz

41
Q

Sakura Maru (Light)

Dbl Rx, Party Ice

.5 Agave

.75 Lemon

1oz Green Tea Yogurt

.5 Amburana

.75 Bols

.75 Macchu Pisco

Shake, Fine strain

Lime zested

A

Dbl Rx, Party Ice

½ Agave

¾ Lemon

1oz Green Tea Yogurt

2oz Batch

(Amburana, Bols, Macchu Pisco)

Shake, Fine strain

Lime zested

42
Q

Island Time (Light)

Pilsner, Pbbl Ice

2 JD Orange Bitters

Tsp. Spicy Ginger

.5 Suze

.5 Grapefruit

.5 English Harbor Rum

.5 Peche

.75 Orgeat

.75 Lime

1oz Cana Brava

Whip, Strain

Top w/ Angostura, Top w/ Pbbl Ice

Mint Plouche

A

Pilsner, Pbbl Ice

2 JD Orange Bitters

Tsp. Spicy Ginger

½ Suze

½ Grapefruit

¾ Orgeat

¾ Lime

2oz Batch

(English Harbor, Peche, Cana Brava)

Whip, Strain

Top w/ Angostura bitters, Top w/ Pbbl Ice

Mint Plouche

43
Q

6 JD Tsp ¼ ½ ½ 1 1

Golden Ticket (Light)

A

Chocolate Swish - Dbl Rx, Party Ice

6 JD Chocolate Bitters

Tsp. Cacao

.25 Agave

.5 Lemon

.5 Ancho Reyes

1oz Pale Cream

1oz Excellia Tequila

Shake, Fine strain

44
Q

Start Me Up (Dark)

Dbl Rx, Kld Dft

4 JD Orange Bitters

.25 Honey

.25 Spicy Ginger

.5 Strega

.5 Scarlet Ibis

.75 Lemon

1oz Elijah Craig

Shake, Fine strain

A

Dbl Rx, Kld Dft

4 JD Orange Bitters

¾ Lemon

1oz Elijah Craig

1 ½ Batch

(Honey, Spicy Ginger, Strega, Scarlet Ibis)

Shake, Fine strain

45
Q

2 JD 4 JD Tsp. ½ ½ ¾ 1½

Gentleman’s Exchange (Dark)

A

Dbl Rx, Party Ice

2 JD Angostura

4 JD Pernod

Tsp. Cold Brew

.5 Foro Amaro

.5 Suze

.75 Cocchi Di Torino

1.5oz Rittenhouse Rye

Stir, Strain

Grapefruit Zest Discard

46
Q

Tivoli (Dark)

Dbl Rx, Party Ice

Add Celery Piece, Muddle

8 JD White Balsamic Vin.

.5 Palo Cortado

.5 Unicum Plum

.75 Cocchi

1oz. Nonino Amaro
1oz. Siembra Anejo

Stir, Fine strain

Celery Curl

A

Dbl Rx, Party Ice

Add Celery Piece, Muddle

8 JD White Balsamic Vin.

¾ Cocchi

2 ½ Batch

(Palo Cortado, Unicum Plum, Nonino, Siembra Anejo)

Stir, Fine strain

Celery Curl

47
Q

Hairtrigger (Dark)

Cobbler, Pbbl Ice

Cucumber Slice in tin

-.5 Angostura

.5 Ginger-Lime Syrup

.75 Lime

.75 Spicy Ginger

.75 Fernet

.75 Diplomatico Anejo

Whip, Fine strain, Top w/ Pbbl Ice

Mint Plouche & Cuke Slice

A

Cobbler, Pbbl Ice

Cucumber Slice in tin

-½ Angostura

½ Ginger-Lime Syrup

¾ Lime

2oz Batch

(Spicy Ginger, Fernet, Diplomatico)

Whip, Fine strain, Top w/ Pbbl Ice

Mint Plouche & Cuke Slice

48
Q

2 JD Tsp. ½ ½ 1½

Original Sin (Dark)

A

Dbl Rx, Party Ice

2 JD Aromatic Bitters

Tsp. Honey

.5 Lemon

.5 Fig Syrup

1.5oz Lustau Brandy Jerez

Shake, Fine strain

49
Q

½ ½ ¾ ¾ ¾

Loisada Ave (Light)

A

Nick&Nora

.5 Simple

.5 Green Chartreuse

.75 Lemon

.75 Mezcal

.75 Spicy Tequila

Shake, Fine strain

Angostura Bitter Garnish