Red Wines BTG Flashcards
13$ Poulsard/Trosseau
Domaine Rolet “Tradition”
Poulsard- Trousseau
2009
Jura, France
Dry, Light bodied, silky mouthfeel, dark fruit, limestone
Clean, yet complex blend of varietals of the Jura
Bright acid structure
Pairings: Seafood, Lighter foods
21$ Pinot Noir
Domaine Bonnardot, Santenay
Pinot Noir
2014
Burgundy, France
South tip of Santenay, soils are high in limestone, windy, and warmer. Providing for lighter, more fresh wines
Rhubarb/Fruit jam, riper fruits, lean expression of minerality, not especially fruit forward, firm tannins
Pairings: Duck/fatty foods, cut through w/ acidity
22$ Pinot Noir
Tyler
Pinot Noir
2013
Santa Barbara, CA
Justin Willet is known for his practiced restraint when making wines. Picking grapes while young & ripe and all at once (think big team, early and effecient harvest)
Juicy and ripe fruits, subtle balanced oak influence
Represents a new wave of cali pinot, more minerality, less fruit. Old and new world balance.
14$ Niellcciu
Domaine Pero Longo ‘Equilibre’
Niellucciu
2014
Vin de Corse Sartene, Corsica
This will be a grape to watch, almost being forgotten in the waves of trends and new traditions. This grape and terroir is making its comeback
Salty, mineral with dark fruit and redcurrant. High tannin and acidity.
Comparable to great Chianti, herbaceous and tannic with great fruit character. An adventerous, and interesting wine for someone who might be looking for a style that is different
22$ Nebbiolo
Produttori del Barbaresco
Nebbiolo
2012
Barbaresco, Piedmont, Italy
This wine could be considered a painting of Barbaresco, with the grapes that come from all over the valley, this wine stands as a representative of the styles and versatility of the grapes coming together
This area is also known for its Truffle’s. Same soil/structure as the grapes!
tobacco, tar, leather, cranberry, rose petal
Dry structure, high tannins, brisk acidity, mushroom musky, earthy flavors w/ complex fruit, limestone/clay minerality
Pairings: Think Truffle, this is a match made for eachother. Could almost say they were grown together
18$ Cabernet Franc
Sebastian David ‘Kezako’
Cabernet Franc
2013
Loire Valley, France
“What is this”- A story of the resurrection of a grape that had fallen to the wayside, but has seen a revival of its appellation. His friends would/fellow wine enthusiasts would as Kezako, what is this?
Big red/ black fruit, tart, green pepper, vegetal, earthy funky and experimental w/ smooth finish, baking spice
24$ Syrah
J.L Chave Selection ‘Offerus’
Syrah
2013
One of the most sought after wines, Chave and his Hermitage collection tend to go for the highest bidding. The wines he makes are all influenced with his own process that he does for everyone wine, bringing the best experience to the expressions he releases
Northern Rhone, France
This wine provides a full palate, broad experience.
Bright red cherry/ripe and tart fruits, balanced tannin & pepper, earthy and in depth character
Pairings: Taste and price point, Cheeseburger
27$ Cab. Sauv.
Mas de Daumas Gassac
Cabernet Sauvignon
2012
Languedoc-Roussillon, France
The style of this producer has always been to seek out the best of the vines, no matter whose/where they were, bring them back to his estates, and grow them himself. A bit of a cowboy in dealing with his affairs and interests.
These wines have gained international cult status and are known to be the “Grand Cru of Southern France.”
full bodied, blackberry jam, ripe green pepper, sturdy/medium dry tannins
14$ Montepulciano
Anonna, ‘Modo Antico’ Monteplciano D’Abruzzo 2014
Producer: Annona
Wine: ‘Modo Antico’
Appellation: Loreto Aprutino, Montepulciano d’Abruzzo D.O.C.
Vintage: 2014
Grapes: Montepulciano 100%
Rustic, Gamey, Firm Tannins and dark fruits. Opens with a natural strong sulfur, as it oxidizes the dark fruits and cooler climate open up on the nose
Pairing: Rich tomato, pasta, basil styles. Morcini Butternut Squash/Blood sausage style dishes
19$ Temperanillo
Lopez De Heredia, ‘Vina cubillo’ Crianza, Rioja 2007
Producer: Lopez de Heredia
Wine: ‘Vina Cubillo’ Crianza
Appellation: Rioja, Spain
Grapes: Tempranillo 65%, Garnacha 25%, Graciano 5%, Mazuelo 5%
Vintage: 2007
Aroma: Dill, Coconut influence, green pepper
Taste: Oak driven, Horseradish spice on the back, dried cranberry/fig from the time it sees wood
With parcels called “La Encina” and “La Monja”, Vina Cubillas is a vineyard that produces exceptional wines sold as “Crianza”, which means that the wine was aged for at least two years, at least one year of which was spent in oak, before release.
19$ Gamay
Julien Sunier Morgon 2015
100% Gamay
Beaujolais
Offers notes of black cherry and spice. The palate is ample posessing silky tannins.
$17 Grenache + (Syrah, Cinsault, Counoise) ((Rhone))
Domaine des Tours Vaucluse 2012
Producer: Domaine des Tours
Wine: Reserve
Appellation: Vaucluse
Vintage: 2012
Ripe red fruits, Provencal herb aromas, and a juicy, plush texture from this warm climate
Vaucluse is a department in the southeast of France, named after the famous spring, the Fontaine-de-Vaucluse.
The dry, warm climate favors Rhone varietals such as Grenache (typically dominant), Syrah, & Cinsault.
