Rev Flashcards

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1
Q

What is the polysaccharide energy store in plants?

A

Starch

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2
Q

Where is starch most commonly found?

A

In photosynthesising cells, leaves and seeds

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3
Q

How is starch stored?

A

It is compacted into dense insoluble grains

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4
Q

What is starch stored in?

A

Amyloplast

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5
Q

What two polysaccharides does starch consist of?

A

Amylase + amylopectin

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6
Q

Describe the structure of amylase:

A

A long chain of alpha glucose molecules
Coiled into a helix shape (storage purposes)
Two accessible ends where enzymes can bind

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7
Q

Describe the structure of amylopectin:

A

A long chain of alpha glucose molecules join bye 1-4 glyosidic bonds
Occasionally has 1-6 glycosidic bond

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8
Q

What does the addition of 1-6 glycosidic bonds mean amylopectin has?

A

The additional 1-6 glycosidic means amylopectin has side branches with more accessible ends
This allows amylopectin to be released quicker than amylose

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9
Q

What is the polysaccharide store animals?

A

Glycogen

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10
Q

What type of cells is glycogen found in?

A

Cells with a high metabolic rate e.g liver and muscle cells

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11
Q

Describe the structure of glycogen:

A

A long chain of alpha glucose molecules join bye 1-4 glyosidic bonds
Occasionally has 1-6 glycosidic bond

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12
Q

Why does glycogen have a high number of accessible ends? And why is this important?

A

This allows it to be rapidly hydrolysed to an alpha glucose. This important because animals require a faster metabolic rate than plants.

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13
Q

What type of polysaccharide is cellulose

A

A structural polysaccharide

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14
Q

Describe the structure of cellulose:

A

A long chain of beta glucose molecules joined by 1-4 glyosidic bonds

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15
Q

What do beta glucose molecules in cellulose have to do to form 1-4 glycosidic bonds

A

Invert 180 degrees

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16
Q

What does beta glucose molecules inverting do?

A

Keeps cellulose form coiling + results in a long straight chain

17
Q

What molecules do triglycerides contain?

A

one glycerol molecule + 3 molecules of fatty acids

18
Q

How do triglycerides form?

A

the condensation of one glycerol molecule + 3 molecules of fatty acids

19
Q

Where is chemical energy stored in triglycerides?

A

The fatty acid tails

20
Q

Why are triglycerides insoluble in water?

A

The fatty acid tails are hydrophobic

21
Q

Why is it important that triglyceride are insoluble in water?

A

So water potential isn’t affected

22
Q

What are phospholipids the main component of?

A

cell membranes

23
Q

What is the difference between phospholipids and triglycerids?

A

Phospholipids are compose of one phosphate head, one glycerol and 2 fatty acids

24
Q

How do you know when a fatty acid is saturated?

A

If there are only single bonds between carbon atoms

25
Q

What does the emulsion test, test?

A

The presence of lipids

26
Q

What is the 1st step of the emulsion test?

A

Place a sample in a boiling tube with ethanol

27
Q

what is the 2nd step of the emulsion test?

A

Shake well and leave upright for 2-3 mins

28
Q

What is the 3rd step of the emulsion test?

A

Pour the solution into a boiling tube containing distilled water

29
Q

What is the 4th step of the emulsion test?

A

If a lipid is present the solution will turn a milky white

30
Q

When two monosaccharides join what is formed?

A

Disaccharides

31
Q

What disaccharide does: glucose + glucose form

A

Maltose

32
Q

What disaccharide does: glucose + fructose form

A

sucrose

33
Q

What disaccharide does: glucose + galactose form

A

lactose