Resources from the Sea (part 1) Flashcards

1
Q

How many percent of the world’s major fisheries are located on coastal waters and over half of the catches are taken from less than 7% of the ocean surface?

A

95%

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2
Q

Richest fishing areas of the world are located in _____ just beyond the continental shelf

A

Upwelling areas

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3
Q

Richest fishing areas of the world are located in
UPWELLING areas just beyond the _

A

continental shelf

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4
Q

true or false: Primary production is higher over the shelf than farther offshore, supporting much more abundant life

A

True

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5
Q

animals that aren’t caught can continue to reproduce and replace those that are caught

A

Renewable resources

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6
Q

Enumeration

What are the goals of fisheries management?

A
  • maintain resources by enacting policies
  • setting catch limits that prevent overfishing to the point of extinction
  • allow enough animals to survive and reproduce so that there will be fish and shellfish to catch in the future
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7
Q

Enumeration

What are the physical and biological factors that affect an organism’s growth and survival?

A

optimal water temperature and salinity
where and on what it feeds
where and when it reproduces
migratory patterns

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8
Q

separate populations

A

stocks

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9
Q

True or False: each stock is assumed not to be reproductively isolated from other stocks

A

False;

assumed to be reproductively isolated from other stocks

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10
Q

fisheries biologists monitor stocks by _

A

tagging or using molecular markers

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11
Q

fishes are caught and marked with identification tags,
usually made of plastic or metal, and then released

A

tagging

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12
Q

plastic or metal tag is placed in the fish’s fin; when the fish is caught again, the catch data and the tag are sent back to the laboratory that inserted it

A

tagging

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13
Q

catch made by fishing vessels

A

landings

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14
Q

majority of fisheries data are obtained by monitoring _, the catch made by fishing vessels

A

landings

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15
Q

takes into account the number of boats fishing, the number of fishers working, and the number of hours that they spend fishing

A

fishing effort

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16
Q

number of pounds of fish or shellfish that the stock can yield per year without being overexploited

A

potential yield

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17
Q

develop management plans that will maximize the yield over several years while not stressing the population

A

sustainable yield

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18
Q

none catch only one species of fish, and because species usually has a different optimal size, one species will be managed properly whereas another will not

A

net disadvantage

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19
Q

fish are caught faster than they reproduce and replace themselves

A

overfishing

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20
Q

can adversely affect ecosystems by changing genetic and species diversity and damaging or destroying habitat

A

overfishing

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21
Q

True or False: constant removal of the larger fish over time tends to favor the survival of smaller fish that mature at an earlier age and smaller size

A

True

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22
Q

large nets that are dragged along the bottom

A

trawls

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23
Q

can be highly effective, and their mesh size and length are often regulated for taking particular catches or for reducing by-catch

A

gill nets

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24
Q

important for capturing schooling fishes like clupeoid fishes and tuna

A

purse seines

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25
Q

The use of _ and _ is controversial due to the large, unintentional by-catch

A

longlines and trawls

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26
Q

Both the size and species of fishes caught by nets can be controlled by the _

A

net’s mesh size

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27
Q

affect the biological diversity of an area by reducing the number of species in an ecosystem

A

overfishing

28
Q

coastal zones are also called _

A

exclusive economic zones

29
Q

includes what areas can be fished, what fish can be caught, and the limits are all negotiated with the government of the country in whose water the operator is fishing

A

Coastal zones (exclusive economic zones)

30
Q

areas of ocean to which a country holds exclusive fishing rights

A

Exclusive Economic Zones (coastal zones)

31
Q

The zone generally extends out to 200 miles of the country’s coast. Other countries can fish in these zones, but only with the permission of the controlling country

A

Coastal Zones

32
Q

consists of the noncommercial animals killed during fishing for commercial species

33
Q

by catch are also called

A

incidental catch

34
Q

noncommercial fishes that are killed during fishing for commercial species

A

trash fish

35
Q

many fishing techniques capture large amounts of non-commercial species as well as commercial catch.

A

Wasteful fishing

36
Q

True or False: The non-commercial species, or by-catch, is returned alive to the ocean and represent a waste of marine resources.

A

False;

The species are returned dead to the ocean

37
Q

Drift nets are made up of sections called _

38
Q

produces large numbers of by catch; retrieves the net in the morning

A

drift nets

39
Q

As much as 60 kilometers of net are set in the evening, and fish and squid get tangled as they swim into the net; the nets are retrieved in the morning, and the catch is removed and refrigerated

A

drift net fishing

40
Q

dragged along the ocean floor; damages benthic ecosystems and produces a large by catch

41
Q

Inefficient use of the catch

A

sharks fin soup

42
Q

use of agricultural techniques to breed and raise marine organisms

A

aquaculture

42
Q

Salmon are raised in hatcheries like the one founf in Newfoundland Canada to supplement the commercial salmon catch

A

Salmon Hatcheries

43
Q

juveniles of commercially valuable mollusks are collected from natural populations and attached to ropes suspended from rafts

A

raft culture

44
Q

seaweeds are grown from spores or vegetative fragments in large tanks

A

algal aquaculture

45
Q

seaweeds are grown from spores attached to rope nets that sway in large water tanks or from vegetative fragments that grow unattached in large rotating drums

A

seaweed farming (algal aquaculture)

46
Q

used sewage nutrients to produce algae to feed oysterms

A

ecofriendly aquaculture

47
Q

Anchovies are from which family?

A

Family Engraulidae

47
Q

enumeration

What are the problems with aquaculture?

A
  1. mangrove ecosystem is destroyed to make room for the shrimp farms
  2. farms quickly becomes polluted from accumulated wastes
  3. application of antibiotics and pesticides
  4. overfishing to feed the cultured organisms
48
Q

small, fast growing fishes that feed on the bountiful phytoplankton in upwelling areas along the coast

49
Q

world’s largest fish catch for any single species

50
Q

True or False: As the anchovy population increases, there is some evidence that sardines may be entering their niche

A

False:

as anchovies population decreases, there are evidences that sardines may

51
Q

includes sophisticated an expensive operation

52
Q

is set in a large circle around a school of fish where the ends of the net are drawn together and puled closed much like pulling on a drawstring bag

A

purse seine net

53
Q

If the purse seine net is employed in tuna fishing, _ are also trapped in the net and drowned

54
Q

In the technique called _, fishers allow the edge of the purse seine to go slack, allowing dolphins to escape

A

backing down

55
Q

the largest of the tuna

A

atlantic bluefin tuna

56
Q

is the fish of choice for making the best sushi and sashimi

A

bluefin tuna

57
Q

Salmon is fished in the coastal waters of the

A

Pacific Northwest and Alaska

58
Q

breed in freshwater but spend most of their adult lives in the ocean

59
Q

raise young fish and return them to the sea, where they can develop into adults and increase the size of the population

A

ocean ranching or sea ranching

60
Q

What are the problems in salmon fishery

A

overfishing
habitat destruction and modernization
pollution

61
Q

timber and charcoal are obtained from

62
Q

export of colorful marine tropical fishes like lionfishes, butterflyfishes, and damselfishes

A

aquarium trade

63
Q

live coral reef fishes are also removed to be sold as _

A

luxury food item

64
Q

Aquarium trade is most prevalent in

A

Philippines and Fiji