Resource Management Flashcards

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1
Q

Agribussiness

A

Intensive farming aimed at maximising the amount of food produced.

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2
Q

Aquifer

A

A body of permeable rock which can contain or transmit groundwater.

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3
Q

Biofuels

A

Any fuel that is derived from biomass - that is, plant or algae material or animal waste.

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4
Q

Black Water

A

Waste water containing harmful pollutants and sewage from toilets.

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5
Q

Carbon footprint

A

Measurement of the greenhouse gases individuals produce, through burning fossil fuels.

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6
Q

Cholera

A

An acute, diarrheal illness caused by infection of the intestine with the toxigenic bacterium Vibro cholerae.

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7
Q

Desalination

A

The process of removing salt from saltwater.

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8
Q

Desertification

A

The process by which fertile land becomes desert, typically as a result of drought, deforestation, or inappropriate agriculture.

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9
Q

Distribution

A

The way in which something is shared/spread out among a group or spread over an area.

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10
Q

Domestic

A

Anything relating to the home.

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11
Q

Economic Development

A

The progress of a country in terms of economic growth, the use of technology and human welfare.

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12
Q

Energy Conservation

A

Reducing energy consumption by using less energy and existing sources more efficiently.

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13
Q

Energy Mix

A

The range of energy sources of a region or country, both renewable and non-renewable.

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14
Q

Energy Security

A

Uninterrupted availability of energy sources at an affordable price.

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15
Q

Exploitation

A

The action or fact of treating someone unfairly in order to benefit.

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16
Q

Food Miles

A

The distance covered from the location of production to the consumer.

17
Q

Fossil Fuels

A

A natural fuel such as coal or gas, formed in the geological past from the remains of living organisms.

18
Q

Fracking

A

The process of extracting gas from gas shale where fluids at high pressure are injected to fracture the shale rock, allowing the gas to escape.

19
Q

Geology

A

The science which deals with physical structure and substance of the earth, their history, and the processes which act on them.

20
Q

Grey Water

A

Recycled domestic waste water that does not contain harmful chemicals.

21
Q

Groundwater

A

The water found underground in the cracks and spaces in soil, sand and rock.

22
Q

Industry

A

A branch of economic activity that involves the production of goods.

23
Q

Irrigation

A

The process of watering crops to promote growth.

24
Q

Johed

A

A natural earth damn that traps water in a reservoir for future use.

25
Q

Kyto Protocol

A

An international treaty that commits state parties to reduce greenhouse gas emissions.

26
Q

Mcdonaldization

A

The increasing presence of the fast food business model in common social institutions.

27
Q

Pat

A

An irrigation technique of blocking the river and promoting a secondary channel, taking water to farming fields.

28
Q

Organic Produce

A

Food produced without the use of chemicals such as fertilisers and pesticides.

29
Q

Resources

A

A stock or supply of something that has value or a purpose.

30
Q

Seasonality

A

Times of year when the harvest or the flavour of a given type food is at its peak.

31
Q

Sustainable Development

A

Progress that meets the needs of the current population without compromising the ability of future generations to also meet their own needs.

32
Q

Taanka

A

A traditional rainwater harvesting technique, common to the Thar desert region of Rajasthan, India.

33
Q

Undernourishment/malnourished

A

When people do not eat enough nutrients to cover their needs for energy and growth, or to maintain a healthy immune system/life.

34
Q

Unregulated

A

Not controlled or supervised by regulations or laws meaning over-abstraction can occur.

35
Q

Waterborne Diseases

A

Illness caused by microscopic organisms, like viruses and bacteria, that are ingested through contaminated water.

36
Q

Water Deficit

A

A lack of water which occurs due to demand being higher than supply.

37
Q

Water Stress

A

When the demand for water exceeds the supply in a certain period, or when water quality restricts its use.

38
Q

Water Surplus

A

When the supply of water is greater than demand for water.

39
Q

Well-being

A

The combination of feeling good and functioning well; the experience of positive emotions such as happiness and contentment.