Regulations and controls - Game meat public health hazards and inspection Flashcards

1
Q

What are examples of farmed game?

A
  • Ratites
  • Deer
  • Boar
  • Partridge, pheasant, red grouse, quail
  • Other land mammals
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2
Q

What are examples of wild game?

A
  • Wild ungulates, lagomorphs or birds
  • Other land mammals excluding squirrels
  • Pheasant + partridge
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3
Q

When is a FBO not needed?

A
  • If wild game shot for private consumption / family + friends on an occasional basis
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4
Q

What ante-mortem inspections are carried out in farmed game?

A
  • If slaughtered on farm must be:
  • inspected by ante-mortem by an OV or approved veterinarian within three days of slaughter
  • bodies accompanied by
  • veterinary health certificate
  • FCI
  • Humane slaughter declaration from FBO
  • if > 2hrs transport = refrigerated
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5
Q

What ante-mortem inspections are carried out in wild game?

A
  • Hunters declaration / documentation
  • Pre processing - FBO should examine carcase prior to entry into processing area:
  • death other than hunting
  • extensive contamination
  • HACCP
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6
Q

What are approved game handling establishments?

A
  • Approved by FSA
  • OV
  • Duties include:
  • Verification of the hunter’s status as a trained person
    ex. Copy of certificate
  • HACCP in place
  • Approved protocols for handling ABP
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7
Q

How is traceability of farmed game carried out?

A
  • Identification rules as other red meat animals
  • deer = ear tags + passport
  • breeder - FCI with = identity, veterinary products
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8
Q

How is traceability of wild game carried out?

A
  • Trained person declaration - if unavailable ID’d
    -otherwise disposal as ABP
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9
Q

What abnormal behaviour can a trained person pick up on?

A

 Non apprehensive towards humans
 Aggression
 Isolation from herd
 Locomotive difficulties
 Head tilt
 Abnormal gait
 Abnormal posture ex. bird with neck flexed and opening beak and wings
 Slow at escape

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10
Q

What are examples of Environmental contamination?

A
  • Pollution
  • Heavy metals
  • Phytosanitary treatments
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11
Q

What can cause abnormal behaviour/locomotion?

A
  • Parasites
  • CWD
  • Tumour
  • Infection - lymes disease, louping ill, pigeon paramyxovirus
  • Toxaemia
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12
Q

What should a trained person examine?

A
  • Muscle bulk
  • Mucosae
  • Natural orifices
  • Traumatic lesions
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13
Q

A trained person should remove viscera of large wild game and examine what?

A
  • Odor
  • Gas
  • Colour
  • Perforation
  • Oedema/transudate/exudate
  • Haemorrhage
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14
Q

What are different public health hazards of game meat?

A
  • Handlers during processing - ringworm, ticks
  • Machinery during processing - bacterial cross contamination
  • Storage - inadequate temperature
  • Final use - consumption
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15
Q

What temp should large + small game be kept at?

A
  • Large game = 7 oC
  • Small game = 4 oC
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16
Q

What hazards are most at risk from game meat?

A
  • Escherichia coli O157
  • Salmonella species
  • Campylobacter jejuni
  • Mycobacterium avium
  • Clostridium botulinum
  • Mycobacterium bovis
  • Yersinia pseudotuberculosis
  • Chlamydophila psittaci
  • Lead shot
17
Q

What are other zoonotic diseases / public health hazards?

A
  • Toxoplasma gondii
  • Brucellosis
  • Bone fragment
  • Via direct contact - ringworm, ticks, rabies
  • Hunters
18
Q

What notifiable diseases in deer?

A
  • Foot and mouth disease
  • Bovine tuberculosis
  • Bluetongue
  • Epizootic haemorrhagic virus disease
  • CWD
19
Q
A