Regulations and controls - Game meat public health hazards and inspection Flashcards
What are examples of farmed game?
- Ratites
- Deer
- Boar
- Partridge, pheasant, red grouse, quail
- Other land mammals
What are examples of wild game?
- Wild ungulates, lagomorphs or birds
- Other land mammals excluding squirrels
- Pheasant + partridge
When is a FBO not needed?
- If wild game shot for private consumption / family + friends on an occasional basis
What ante-mortem inspections are carried out in farmed game?
- If slaughtered on farm must be:
- inspected by ante-mortem by an OV or approved veterinarian within three days of slaughter
- bodies accompanied by
- veterinary health certificate
- FCI
- Humane slaughter declaration from FBO
- if > 2hrs transport = refrigerated
What ante-mortem inspections are carried out in wild game?
- Hunters declaration / documentation
- Pre processing - FBO should examine carcase prior to entry into processing area:
- death other than hunting
- extensive contamination
- HACCP
What are approved game handling establishments?
- Approved by FSA
- OV
- Duties include:
- Verification of the hunter’s status as a trained person
ex. Copy of certificate - HACCP in place
- Approved protocols for handling ABP
How is traceability of farmed game carried out?
- Identification rules as other red meat animals
- deer = ear tags + passport
- breeder - FCI with = identity, veterinary products
How is traceability of wild game carried out?
- Trained person declaration - if unavailable ID’d
-otherwise disposal as ABP
What abnormal behaviour can a trained person pick up on?
Non apprehensive towards humans
Aggression
Isolation from herd
Locomotive difficulties
Head tilt
Abnormal gait
Abnormal posture ex. bird with neck flexed and opening beak and wings
Slow at escape
What are examples of Environmental contamination?
- Pollution
- Heavy metals
- Phytosanitary treatments
What can cause abnormal behaviour/locomotion?
- Parasites
- CWD
- Tumour
- Infection - lymes disease, louping ill, pigeon paramyxovirus
- Toxaemia
What should a trained person examine?
- Muscle bulk
- Mucosae
- Natural orifices
- Traumatic lesions
A trained person should remove viscera of large wild game and examine what?
- Odor
- Gas
- Colour
- Perforation
- Oedema/transudate/exudate
- Haemorrhage
What are different public health hazards of game meat?
- Handlers during processing - ringworm, ticks
- Machinery during processing - bacterial cross contamination
- Storage - inadequate temperature
- Final use - consumption
What temp should large + small game be kept at?
- Large game = 7 oC
- Small game = 4 oC