This class was created by Brainscape user Gethin Edwards. Visit their profile to learn more about the creator.

Decks in this class (12)

Global aspects of regulations + controls: Food safety
What is process criteria,
What is performance criteria,
What is performance objective
10  cards
Risk analysis of the food production chain
What does risk analysis consist of,
What is included in a risk assess...,
What should be considered with ha...
7  cards
Hazard Analysis and Critical Control Point (HACCP)
What are the 7 haccp priniciples,
What is a hazard,
What are common bacterial hazards
16  cards
Microbiological criteria + testing
What is a microbiological criterion,
Why do we need microbiological cr...,
What need to be done for microbio...
13  cards
FCI + Ante-mortem
Why are ante mortem inspections c...,
What has to be done pre requisite...,
What can be used for traceability
17  cards
Principles of meat inspection
Why should post mortem inspection...,
What are reasons to withhold heal...,
What are temperature requirements...
10  cards
Red meat inspection + gross pathology
What are generalised conditions t...,
What should be done with red meat...,
What are meat inspection aims
17  cards
Regulation + controls: poultry meat inspection and gross pathology
What happens with ante mortem ins...,
How does salmonella testing work,
What needs to happen with chicken...
11  cards
Regulations and controls - Game meat public health hazards and inspection
What are examples of farmed game,
What are examples of wild game,
When is a fbo not needed
19  cards
Risk based meat inspection
What are the fundamentals of meat...,
What are food chain information,
What hazards are of high impact t...
13  cards
Milk + Dairy products
What are major components of milk,
What are minor components of milk,
What is the ph of milk
14  cards
Eggs
What are different egg production...,
What is max stocking density for ...,
What is maximum stocking density ...
10  cards

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Y4 - Public health

  • Class purpose General learning

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