Eggs Flashcards
1
Q
What are different egg production systems?
A
- Barn
- Free-range
- Organic
- Enriched colony cage
2
Q
What is max stocking density for for barn systems?
how many nest boxes per hens should there be?
A
- 9 hens per square metre (EU)
-british lion = 16.5birds per square metre - one nest box per 5 hens
3
Q
what is maximum stocking density for free range hens?
+ other requirements
A
- 2,500 hens per hectare (EU)
-2000 birds per hectare (UK) - Outdoor shading provided
- One pop-hole per 600 birds - open 8hrs a day
4
Q
What is stocking density of organic hens?
A
- 6 hens per square metre
- Maximum flock size of 3,000 birds
5
Q
What is included in egg identification?
A
- Stamp number =
-0 = organic
-1 = free-range
-2 = barn
-3 = caged - British lion = British eggs vaccinated against salmonella
- Best before date
- Farm ID + country of origin
6
Q
What are different grades of eggs?
A
- Grade A =
-highest grade, clean, fresh, internally perfect + shell intact - Grade B =
-eggs are broken out + pasteurised - Industrial eggs =
-non-food use only + used in products such as shampoo + soap
7
Q
What are 3 parts of an egg?
A
- Shell / cuticle
- White / albumen
- Yolk
8
Q
What prevents the yolk from leaking into albumen?
A
- Vitalline membrane
9
Q
What are common internal + egg shell faults?
A
- Double yolked eggs - young highly productive laying hens
- Blood spot in eggs
- Meat spots in eggs
- Watery whites - older hens (viral disease)
- Abnormal yolk colour - green yolks if eat a lot of herbage
- Mobile + bubbly airspace - ruptured inner membrane
- Bacteria + fungal contamination = black, red or green dots
- Misshaped eggs (poor albumen quality)
- Rough shelled eggs
- Pale shelled eggs - only problem for consumers
- Soft + weak shelled eggs - old hens
- Cracked eggs - hairline, star cracks + pinhole cracks
- Dirty + glazed shells
10
Q
When do you have to register with APHA egg marketing inspectors?
A
- If you have more than 350hens
- If you have 50 or more hens and your eggs are marketed at local public markets
- If any of your eggs are marketed to registered packing centres