Regulation of carbohydrate metabolism Flashcards

1
Q

What does glycoloysis produce?

A

Metabolizes glucose to produce:

  • energy in the form of ATP by substrate level phosphorylation
  • glycerol-3-phosphate for fat synthesis
  • pyruvate for conversion to acetyl CoA for TCA cycle or fat and cholesterol synthesis
  • amino acids
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2
Q

Where does regulation of glycoloysis occur?

A

•Regulation of glycolysis occurs primarily at the level of glucose transport into the cell, PFK-1 and pyruvate kinase (in the liver)

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3
Q

How is metabolism regulated?

A
  • Glycogenolysis and glycogen synthesis are reciprocally regulated to avoid futile cycling of glucose
  • Regulatory mechanisms are allosteric

Regulatory mechanisms are also hormonal

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4
Q

Why is it important for carbohydrate metabolism to be regulated?

A
  • Glucose generated from glycogenolysis must be directed into the appropriate biological pathway (tissue specific)
  • The opposing processes of glycolysis and gluconeogenesis must be reciprocally regulated
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5
Q

Which steps of glycoloysis differ from gluconeogenesis?

A

Glycolysis occurs in all tissues, particularly important for energy in brain and Rbc’s and also in contracting skeletal muscle. Rbc’s account for 10% of the bodies total usage. The irreversible steps (shown in red) are where the pathway differs from gluconeogenesis.

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6
Q

What is gluconeogenesis?

A

•De novo glucose synthesis from non-carbohydrate precursors e.g.

  • lactate from glycolysis
  • amino acids from protein breakdown
  • glycerol (but NOT fatty acids) from fat metabolism

•Not a simple reversal of glycolysis, has unique enzymes to overcome energetically unfavourable reactions and introduce points of control

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7
Q

Where does gluconeogenesis occur?

A

•Occurs in liver (and kidney)

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8
Q

Why is gluconeogenesis important?

A

•Maintains blood glucose during fasting, starvation or when glycogen reserves are depleted to preserve glucose-dependent cerebral function and red blood cell metabolism

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9
Q

What are the 2 requirements for gluconeogenesis?

A
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10
Q

What is the role of the urea cycle?

A
  • Increased rates of gluconeogenesis are always coupled with increased rates of urea synthesis
  • To use amino acids as a source of carbon skeletons for glucose production, must first be transaminated to lose their ammonia.
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11
Q

What happens in the urea cycle?

A

•Ammonia is toxic to cells, so must be eliminated from the body. Converted to urea in the liver, then passed out into the bloodstream and excreted by the kidneys

NH3 + CO2 + 2H2O + 3ATP + aspartate -> urea + fumarate + 2ADP + AMP + 2Pi + PPi

•Fumarate is converted to oxaloacetate in the cytoplasm thereby generating a substrate for gluconeogenesis

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12
Q

What are the checkpoints in glycoloysis and gluconeogenesis?

A
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13
Q

How is glycoloysis regulated?

A

PFK-1 is subject to energy-dependent allosteric regulation by ATP, AMP and H+

  • ATP inhibits - sign of high energy levels in muscle. Prevents glucose being utilised by glycolysis when ATP is available. Co-ordinates glycolysis with glycogen breakdown via phosphorylase
  • AMP (present when ATP is depleted e.g. during muscle contraction or anoxia) leads to activation. Competes with ATP. Increases glycolysis and energy production. Co-ordinates glycolysis with glycogen breakdown via phosphorylase
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14
Q

When is H+ increased?

A

•H+ increased during anoxia or anaerobic muscle contraction as a result of lactic acid production

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15
Q

How does increased H+ regulate PFK-1?

A
  • Inhibits glycolysis to prevent cellular pH falling too low and damaging the cellular machinery
  • In heart can be overcome by high AMP resulting in cellular damage and chest pains experienced in heart attacks and angina
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16
Q

How is PFK-1 regulated by nutrients?

A

PFK-1 is also subject to allosteric regulation by Fru-6-P, Fru-2,6-BP and citrate

  • Fru-6-P activates - sign of high rates of glucose entry or glycogen breakdown. Stimulates glycolysis to allow utilisation for energy production or fat synthesis.
  • Fru-2,6-BP is also a signal of high rates of glucose entry or glycogen breakdown and leads to activation. Most potent allosteric activator known. Stimulates glycolysis to allow utilisation for energy production or fat synthesis.
  • Citrate inhibits. Signals TCA cycle overload (more acetyl CoA than can be oxidised) or fatty acid oxidation (e.g. starvation) and the need to conserve glucose by inhibition of glycolysis
17
Q

Where is PFK1, PFK-2 & F-2,6-BPase found?

A

All cells

18
Q

Where is F-1,6,BPase found?

A

Liver and kidney

19
Q

Complete the diagram on an extra level of control in glycoloysis

A
20
Q

What is the Most potent allosteric activator of PFK-1?

A

Fructose 2,6 bisphosphate

21
Q

How is fructose 2,6 bisphosphate produced?

A
22
Q

What is the role of fructose 2,6 bisphosphate?

A

Most potent allosteric activator of PFK-1. Potent inhibitor of fructose-1,6-bisphosphatase

Not involved in metabolic pathways: acts solely to re-inforce allosteric control on PFK-1

23
Q
A
24
Q

What is glycolosysis inhibited by?

A
  • Presence of sufficient energy (ATP)
  • Fatty acid oxidation (i.e. citrate) indicating the need for glucose ‘sparing’
  • H+ ions (lots of lactate)
25
Q

What is glycoloysis activated by?

A
  • Low levels of energy (AMP)
  • Lots of glucose or its metabolites
26
Q

Does lots of available glucose always signal the need for glycolysis

A

Not in the liver

27
Q

What is the difference in the source of glucose usage in the muscle and the liver?

A

Muscle uses glucose and glycogen for energy production by increasing F-2,6-BP and stimulating glycolysis

Liver uses glucose produced via gluconeogenesis and glycogen to maintain blood glucose so glycolysis is inhibited

28
Q

What is different about Fructose-2,6-bisphosphate in liver?

A

In liver, not only have to control glycolysis at the level of PFK-1, but also the reverse reaction of gluconeogenesis at F-1,6,BPase to allow reciprocal control of the two reactions.

In liver PFK-2 and F-2,6-BPase are a single tandem enzyme with two active sites.

Phosphorylation inhibits PFK-2 and stimulates F-2,6-BPase = decreased F-2,6-BP

29
Q

How are PFK-1 and F-1,6-BPase controlled in the liver?

A

Neither PFK-1 nor F-1,6-BPase are directly controlled by hormones through phosphorylation but by level of F-2,6-BP which IS affected by hormones

30
Q

How is gluconeogenesis activated?

A
  • Increased fatty acid oxidation leads to increase in acetyl CoA – an allosteric activator of pyruvate carboxylase and inhibitor of pyruvate dehydrogenase – so favours gluconeogenesis over glycolysis
  • Increased glucagon inhibits PFK-2 activity and stimulates F-2,6-BPase by phosphorylation (via cAMP-dependent protein kinase) resulting in a fall in F-2,6-BP
  • Decreased F-2,6-BP levels reduces activation of PFK-1 (inhibits glycolysis) and relieves inhibition of F-1,6-BPase (stimulates gluconeogenesis)
31
Q

How is gluconeogenesis hormonally controlled?

A
  • Stimulated in the short term by glucagon and adrenaline by changes in protein phosphorylation or mobilisation of fatty acids and production of acetyl CoA
  • Long term stimulation occurs through enzyme induction by glucagon, glucocorticoids and thyroid hormones
  • Inhibited acutely by insulin via dephosphorylation and suppression of lipolysis and in the long term by suppression of gluconeogenic enzymes