Recognise Plants, Topic 3, Plant Morphology. Part 3: Fruits Flashcards
The broad categories of fruits are:
Fleshy indehiscent (fruits which have obviously fleshy pulp and do not split open. They are usually eaten by omnivores or herbivores and then the seeds are expelled).
Dry dehiscent fruit (Non-fleshy fruits that mature and then split open to release the seeds).
Dry indehiscent fruit (Non-fleshy fruits that do not split open but still germinate).
Define Dehiscence
The splitting or opening up of a pod or fruit.
In addition, all fruits, whichever of the above categories they are in, will also fall into a further three categories which are:
- Simple – formed from one ovary and may contain one or many seeds
- Aggregate – formed from a single flower and the fusion of ovaries which were separate within the flower (e.g. Raspberries and Blackberries, as well as, Strawberries).
- Multiple – one overall fruit formed from the fused ovaries of multiple flowers! A good example is Pineapple.
Fruit is the result of the _________ of the ______ from _______ contained in the pollen grains
fertilisation, ovules, sperm
Two plants that where the flower parts remain after fertilisation has occurred
Ochna Serrulata, Ceratopetalum apetalum (Christmas Bush)
Ferns produce _______ inside a _______.
Spore, sporangium
List two types of Gymnosperms
Cycads, Confiers
Conifers produce cones or _______
strobilus
Pericarp
fleshy part of the fruit which is often eaten
Epicarp or exocarp
the outermost skin which can be tough and inedible (rind of a lemon.)
Endocarp
innermost layer. may be edible or not.
Berry
The term berry is defined botanically as a fleshy fruit with one or more seeds with the seeds embedded in the fleshy tissue of the pericarp. The ‘berries’ that botanically meet this definition are fruits such as blueberries and cranberries.
Hesperidium
Citrus fruits which have a thick rind and ar divided into obvious segments
Pepo
Cucumbers, zucchini and watermelons, etc. which have a hard outer skin but no septae or compartments.
Drupe (simple)
Drupes are single fleshy fruits produced usually from a single seeded ovary with a hard woody layer. They have a very thin
exocarp, surrounding a thick fleshy mesocarp, which surrounds a hard woody endocarp. The seed lies inside the endocarp.
Stone fruit
Native Genera with berries include
Dianella, Breynia, Acmena/Syzygium and Cissus.
Drupe
Persoonia, Elaeocarpus, Davidsonia and Monotoca
Pome
A pome covers a range of fruits formed by some plants in the Rosaceae family with the best examples being apples (Malus sp. – pictured left) The outer flesh of a pome is thought to be derived from different parts of the flowering carpels, rather than a thickening of the ovary wall itself. The ‘core’ of the apple is the endocarp which is somewhat woody. At the base of an apple, we can see the shrivelled remains of the
calyx, stamens and styles.
Aggregate Fruits
Aggregate fruits are formed from a single flower with many ovaries. Examples are
Strawberries, Blackberries and Raspberries – but even these are different to each other. Strawberries consist of flesh that is derived from the receptacle rather than the ovary
wall. Each seed in an achene – a type of dry indehiscent fruit (covered below) – and is on the outside of the fruit! (clearly visible when we look at a strawberry).
The achenes are produced by the ovaries and house a seed inside.
Blackberries and Raspberries (Rubus spp. – pictured left) are aggregate fruits consisting of a cluster of small drupelets (a term used when drupes are produced in a cluster). Each drupelet is developed from an ovary and house a seed.
Multiple Fruits
multiple fruits are formed from the ovareis of multiple flowers. Each flower of the plant produces a fruit but, but then, the fruits mould together to farm a large mass! Examples are pineapples, figs, mulberries and breadfruit.
Synconium
a term for Figs. The inflorescence of a fig is invaginated (opens inside rather than outside the receptacle, with all the flowers hidden on the inside of the receptacle which is hollow!
The flowers are pollinated by insects which squeeze inside the receptacle. Each flower is pollinated and then small tiny fruits are produced called achenes. However, they are all contained inside the one fleshy fruit called a synconium.
List the Fleshy Fruit categories
Berry, Drupe, Aggregate fruits, Mulitple fruits,
List examples of dry fruits–dehiscent
Pod, Follicles, Capsule, Silique, Schizocarp
Pod
Fabaceae. Pods are sometimes loosely referred to as peas, beans or legumes. A pod is what we know as a bean or pea pod. They are typically long and narrow and split down two sides to release the seeds. Seeds may be few or numerous (say up to 15 or so in each pod).
Pods are mainly associated with the Fabaceae family which includes many Australian genera such as Acacia, Pultenaea, Daviesia and
Hardenbergia. Faboideae have pods which come in a wide variety of shapes and sizes and can hardly look like pods at all. Examples are the genera Daviesia and Pultenaea.
Wattles (Acacia spp.) are one of the best groups to look at to get familiar with pods as are snow
peas, beans and Senna spp.
A pod of the native Bossiaea heterophylla is pictured left.