Recipe interpretation [C7] *G10

Question 1

Recipe definition

Answer 1

A list of ingredients + instructions for making a dish

Question 2

Recipe format

Answer 2

Name
Ingredients/tools needed
Method

Question 3

Info about ingredients

Answer 3

*Listed in order used
*SI units are the only abbreviations used
*Must specify type of products

Question 4

What are SI units

Answer 4

International System of units
e.g kg, ml

Question 5

Info about methods

Answer 5

• Short easy to follow sentences
• Specify cooking method, temperature, time and yield

Question 6

Yield meaning

Answer 6

Number of portions

Question 7

Guidelines for a recipes

Answer 7

1. Carefully select recipe
2. Read + understand it
3. Do mise en place
4. Follow method
5. Set temp + follow cooking times

Question 8

What is mise en place
(Put in place)

Answer 8

Gathering and preparing ingredients and equipment before cooking

Question 9

Scales are used to accurately measure ….

Answer 9

Dry ingredients
Meat
Fruit

Question 10

Two types of scales

Answer 10

Mechanical
Electrical

Question 11

Steps to measure on a scale

Answer 11

1. Scale must be zero
2. Know calibration
3. Spoon ingredients
4. Read measurements

Question 12

Volume usually measures…

Answer 12

Liquids

Question 13

Cups measure wet or dry ingredients?

Answer 13

Dry

Question 14

Spoons measure wet or dry ingredients?

Answer 14

Small amounts of dry and liquid ingredients

Question 15

Converting measurement

Answer 15

Ml(in recipe)/250 x g(in conversation table) /1

Question 16

Solve:
You want 40 ml of coconut
The conversation table says 80 grams

Answer 16

40/250 + 80/1
= 12.8g