This class was created by Brainscape user Luffie M. Visit their profile to learn more about the creator.
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Luffie M
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Decks in this class (15)
Recipe interpretation [C7] *G10
Recipe definition,
Recipe format,
Info about ingredients
16
cards
Cooking methods [C8] *G10
Classify all cooking methods,
What are moist cooking methods,
What is poaching
7
cards
Quick flour mixes [C11] *G10
Thin batters make,
Drop batters make,
Soft doughs make
10
cards
Pasta [C12] *G10
What is pasta,
Italian pasta is made from,
What is semonila
13
cards
Significance Of SA’s Culinary Heritage [C1] *G11
Vegetarians are people that,
Vegans,
Ovo vegetarians
66
cards
Menu Planning [C2] *G11
Menu definition,
Usual 3 courses,
What is not counted as courses
30
cards
Hygine, Safety And Security [C12+13] *G11
What is food spoilage caused by 4,
What are the effects of food spoi...,
When does food poisoning occur
41
cards
Yeast Products *G11
Fermentation definition 2,
Creaming definition,
Kneading definition
61
cards
Fish *G11
Nutritional value of fish in gene...,
Nutritional value of white fish 4,
Nutritional value of oily fish
36
cards
Cakes and Biscuits *G11
Melt,
Rub in,
Caramalise
32
cards
Kitchen + Restuarant Brigade *G11
Three kinds of brigade 3x2,
Hierarchy of kitchen brigade from...,
Executive chef 3
26
cards
Storekeeping *G11
Advantage of storage area being c...,
General cleaning 3,
Groups according to the way food ...
6
cards
Herbs And Spices *2
Flavourants,
Herbs 4,
Spices 3
37
cards
Soup *G11
Soup definition,
Soup classifications 3,
Bouillon broth 4
33
cards
Sauces *G11
Choid froid sauce kinda looks like,
Sauce definition,
Uses of soup min 6 max 9
34
cards
More about
Hospitality
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