Raw Bar

Question 1

Answer 1

Oysters on the Half Shell

(6) of our Chef’s daily selection of oysters, shucked to order, served on crushed ice.

Garnished with lemon wedge, fresh seaweed, ramekin of cocktail sauce with a dollop of horseradish.

*Shellfish allergy*

Question 2

Answer 2

Chilled Crab Meat Cocktail

3 oz. of colossal fresh crab meat over romaine lettuce.

Garnished with lemon wedge, parsley sprigs, romaine leaf, crab Louie sauce, and dry ice.

*Shellfish, egg allergy*

Question 3

Answer 3

Shrimp Cocktail

(4) Jumbo shrimp boiled in the shell in celery, bay leaves, old bay seafood seasoning, beer, peppercorns.

Garnished with lemon wedge, parsley sprigs, cocktail sauce, and dry ice.

*Shellfish, gluten Allergy*

Question 4

Answer 4

Dutch Harbor King Crab Legs

8 oz. of chilled king crab legs served split over a bed of crushed ice.

Garnished with lemon wedge, parsley sprig, and a ramekin of cocktail sauce.

*Shellfish allergy*

Question 5

Answer 5

Smoking Shellfish Tower

Each item is selected by the Guest per piece or serving.

Garnish with lemon wedges, parsley sprigs, fresh seaweed and dry ice.

Sauces:

Oysters – horseradish

Shrimp – cocktail sauce

Crab meat – crab Louie

Crab legs – drawn butter

Whole Lobster – drawn butter and crab Louie

*Refer to the individual item for allergy*