Appetizers

Question 1

Answer 1

Sonoma Goat Cheese Ravioli

(6) Goat cheese raviolis (wonton wrappers stuffed with goat cheese, egg, basil, garlic, salt & pepper). Sauce is an emulsion of chicken stock, white wine, garlic and butter, tossed with shiitake mushrooms and sun-dried tomatoes.

Chiffonade of basil, goat cheese, white truffle oil and chives.

*Gluten/wheat, dairy, egg allergy*

*Can be made vegetarian*

Question 2

Answer 2

Point Judith Calamari

7 oz. of calamari fried and tossed with hoisin, soy, & sweet Thai chili sauces with carrots, red peppers, bean sprouts, candied cashews, snap peas and scallions.

Garnished with sesame seeds.

*Gluten/wheat, soy, tree nut, shellfish allergy*

Question 3

Answer 3

Truffle Cavaiar Deviled Eggs

(6) Hardboiled egg white halves filled with mixture of egg yolk, truffle oil, mayonnaise, cream, lemon juice, dry mustard and salt & pepper.

Garnished with black truffle slices, caviar, and minced chives.

*Egg, dairy, fish allergy*

Question 4

Answer 4

Surf N Turf

(2) Jumbo seared scallops served with creamy whipped potatoes, topped with 2 oz. of pulled short rib meat with cabernet jus.

Garnished with minced parsley.

*Shellfish, dairy, milk allergy*

Question 5

Answer 5

Shrimp Sauté

(4) Jumbo shrimp sautéed in white wine garlic sauce, Tabasco, & grape tomatoes. Served with sourdough crostini with aged Swiss and Provolone cheeses gratineed on top.

Garnished with minced chives.

*Wheat/gluten, shellfish, egg, dairy allergy*

Question 6

Answer 6

Jumbo Lump Crab Cake

4 ½ oz. jumbo lump crab cake broiled and brushed with lemon herb butter. Served with jalapeno corn tartar, a sweet corn cream, corn relish (corn, red pepper, grape tomatoes, asparagus, minced parsley, S&P and EVOO),

Garnished with parsley sprig.

*Shellfish, dairy, egg, gluten/wheat allergy*

Answer 7

Aged Wisconsin Cheddar Fondue

Blend of heavy cream, Wisconsin cheddar cheese, American cheese, Baby Swiss cheese, and light beer. Served with sourdough crostini rounds, carrots, broccoli, cherry tomatoes, & salami.

Garnished with shredded parmesan cheese, white truffle oil, and minced parsley.

*Dairy, wheat allergy*

Answer 8

Steak Tartare

3 oz. USDA Prime NY Strip mixed with tartare vinaigrette (Dijon mustard, honey, tabasco, truffle oil, Worcestershire sauce, sherry vinegar), shallots, pickles, chopped parsley and capers, ground to order. Seasoned with salt and pepper.

Topped with quail egg yolk.

Served with 9 crostini slices on doileyed appetizer oval.

*Wheat, egg, dairy allergy*