Lunch Sandwiches

Question 1

Answer 1

Crispy Fish Sandwich

4 oz. beer battered fish topped with melted cheese on a toasted bun with house made jalapeno corn tartar and coleslaw

Cut in half and skewered with bamboo picks, side of fries shown, ramekin of ketchup placed by the chef

*Gluten/wheat, dairy, egg allergy*

Question 2

Answer 2

Prime Cheeseburger

8 oz. ground beef patty seasoned with steak dust, melted Tillamook cheddar cheese over caramelized onions, shredded iceberg lettuce, and tomato on a toasted bun with Ocean Prime burger sauce.

Side of fries shown, ramekin of ketchup placed by the chef

*Gluten/wheat, dairy, egg allergy*

Question 3

Answer 3

Prime Rib Sandwich

5 oz. thinly shaved, slow roasted prime rib with wild mushrooms, caramelized onions, topped with melted Swiss and provolone cheeses on a toasted bun and served with a ramekin with au jus

Cut in half and skewered with bamboo picks, ramekin of au jus and ketchup placed by chef

*Gluten/wheat, dairy allergy*

Question 4

Answer 4

Deluxe Chicken Sandwich

5 oz. grilled chicken breast seasoned with steak dust and topped with melted cheddar cheese, caramelized bacon, sliced red onion, shredded lettuce, bread & butter pickle chips, and tomato slices on a toasted bun with thousand island dressing, House salad shown, placed by the chef on paper doily on large oval

Cut in half and skewered with bamboo picks

*Gluten/wheat, dairy, egg allergy*

Question 5

Answer 5

Maryland Crab Melt

4.5 oz. house made crab cake with melted Tillamook cheddar cheese, jalapeno corn tartar, arugula, lemonette, and beefsteak tomato, served open face on a toasted bun.

Side of fries shown, ramekin of ketchup placed by the chef

*Shellfish, dairy, gluten/wheat, egg allergy*