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1
Q

What are the functions of vitamin d ?

A

Formation of bones & teeth , aids of absorption of calcium

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2
Q

What are sources of vitamin d ?

A

Liver, fish, egg yolk

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3
Q

What’s deficiency of vitamin d?

A

Rickets ( children) - retarded growth in children . Osteomalacia in adults

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4
Q

What are functions of vitamin k?

A

Is required for normal blood clotting

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5
Q

What are sources of vitamin k?

A

Leafy green vegetables such as spinach

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6
Q

What’s the deficiency of vitamin k?

A

Very rare seen in newborn babies given heel prick test

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7
Q

What’s the function of b1?

A

Helps release energy from food , normal growth of children & maintenance of general health/ functions of nerves

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8
Q

What are the symptoms of vitamin b1 deficiency?

A

Nerves inflamed, muscles become weak , poor memory & anxiety

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9
Q

What are the functions of vitamin b2?

A

Production of red blood cells & hormones, release energy. Helps keep nervous system healthy

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10
Q

What’s the stability in food in vitamin b2?

A

Destroyed by light will dissolve in water alkalis will destroy it

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11
Q

What are the functions of niacin b3?

A

Release energy from food , reduction of tiredness & fatigue

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12
Q

What are the sources of niacin b3?

A

Wheat flour, eggs, diary

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13
Q

What is the deficiency of niacin b3?

A

Sun sensitive skin known as pellagra rare in uk

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14
Q

What’s the stability in food preparation in niacin b3?

A

Resistant to heat , soluble in water

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15
Q

What is the food safety act 1990?

A

Food is labelled not misleading, food safety general hygiene

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16
Q

What does due diligence mean?

A

Businesses must be able to demonstrate that it has done everything within its power to safeguard consumer health

17
Q

What is bacillus cereus found in?

A

Rice, vegetables, soup, custard

18
Q

What are the symptoms of bacillus cereus?

A

Nausea, vomiting

19
Q
A