R2103 5.1 Explain why plant disorders need to be controlled Flashcards

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1
Q

What is a plant disorder

A

A condition in the plant resulting from a non-living (abiotic) factor such as an environmental factor, a nutrient or water being present at the incorrect level, or genetic disorder

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2
Q

How are plants affected by frost

A
  1. Causes plant cells to freeze damaging the cell wall
  2. Growth becomes limp, damaged and distorted
  3. Evergreen plants turn turn brown and leaves of tender plants take on a translucent appearence
  4. Made worse in morning sun as defrosting quickly damages the cell walls
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3
Q

How are plants affected by shade

A
  1. Growth will become leggy
  2. Golden of variegated foliage generally reverts to greener form
  3. Some plants will thrive in low-light conditions
  4. Plants growing in shade must compete with trees, shrubs for nutrients, water, and tolerate poor air circulation
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4
Q

Types of shade (4)

A
  1. Light shade - an area that is shaded, but bright
  2. Partial or medium shade - direct sun rays are blocked for most of the day
  3. Full shade - Little to no direct sunlight reaches the ground. May be reflected light from sunnier areas
  4. Dense shade - full shade under thick canopies of trees. Areas under stairwells, decks or covered patios on the north side of a house receive full shade.
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5
Q

How are plants affected by drought

Can have both long term and short term droughts

A
  1. Pattern of damage or death occurs from top of plant down and from outside plant inward
  2. Plant wilt - one of the first sign as loss of turgidity
  3. Woody plants show decrease in growth or have no growth
  4. Plants may leaf out, then die later in the growing season because of depleted food reserves. May occur a few year after major drought
  5. Winter kill. Reduction in hardiness as result of reduced food production
  6. Gummy exudates appear on twigs, branches, trunks
  7. Suckers develop on branches and trunk
  8. Heavy seed production may occur
  9. Wood or bark cracks
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6
Q

How are plants affected by water-logging

A
  1. Water fill air spaces between soil particles and prevents oxygen from reaching the roots. This causes soil to stagnate and prevents root growth
  2. Yellow leaves that wither and drop.
  3. Plants may look like they need water
  4. Wilting may occur
  5. Surface if soil is wet with puddles in it
  6. When lifted plant roots are black soft and soggy and soil smells of rotten eggs
  7. Plant growth stunted and can be die back
  8. Compaction can make drainage worse
  9. Waterlogging, and compaction, create environment for diseases such as phytopthora
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7
Q

How are plants affected by fasciation

Stems grow abnormally because of a disturbance in stem apex

A

Can be caused by:
1. Random genetic mutation
2. Bacterium Rhodococcus fascians
3. Viral infection
4. Damage to plants by frost, animals, chemical or mechanical injury
5. Flattened shoots, or shoots that appear to be composed of several fused shoots, and flattened elongated or misshapen flowerheads
6. Some fasciated plants are propagated to maintain their unusual forms e.g. Salix udensis

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8
Q

How are plants affected by rose balling

A
  1. Outer petels of a rose die and become stiff
  2. Inner petals are prevented from emerging to produce a normal bloom
  3. Often cause by damp, cool, shady conditions
  4. Wet outer petals are not able to dry out before being sorched by the sun
  5. Buds may also be covered in a grey mould
  6. Most acute on roses with thin petals
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9
Q

How are plants affected by lime induced chlorosis

A
  1. Leaves turn yellow - starting at margins and spreading up between viens.
  2. Young growth affected first
  3. Brown patches may occur at leaf margins
  4. As leaves turn yellow less food is produced
  5. High alkalinity of the soil can make iron and magnesium unavailable to plants, causing leaf chlorosis
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10
Q

How are plants affected by low temperatures

A
  1. Slows plant growth, resulting from a reduced rate of photosynthesis
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11
Q

How are plants affected by high temperatures

A
  1. Effects differ with species
  2. At upper level of tolerance photsynthesis slows down as enzymes become less efficient
  3. Leaf margin can dry off
  4. Sunscald - occurs on fruit suddenly exposed to high temperatures. Affected areas are straw coloured or white, soft, sunken and wrinkled.
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