Quiz 7 (7) Flashcards

1
Q

general intake

A

inc
portion distortion
eating out more
eating even though not hungry

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2
Q

general activity

A

few (5%) exercise for 30 min 3x a week

due to sedentary occupations and lifestyle

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3
Q

body fat consequ

A
cardiovas dis
cancer
gallbladder dis
type 2 diab
psychosocial problems (dep+ anxiety)
sleep apnea
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4
Q

ABCD in weight

A

anthropometrics
biochem
clinical
diet

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5
Q

BMI

A
evalu body weight
weight relation to height
healthy 18.5-24.9
overw 25-29
obese 29-35
v high >35
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6
Q

BMI and health risks

A

not always accurate

some exceptions to relation btw high categories and serious health problems

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7
Q

implications for overweight

A

greater risk early death

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8
Q

body compostion

A
methods measure comp
   skinfold thickness (original)
        limited
   bioelectric impedance 
   analysis
    water/air displacement
         best!
         challenging to get 
   dual-energy xray absorpt
          records bone density
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9
Q

location of fat can affect health

A

central obesity
visceral fat
measure around waist

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10
Q

visceral fat

A

central area
around organs
linked to blood p and blood glucose, cardiovas dis, stroke, diabe, subcut fat

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11
Q

waist circumference

A

heart dis and type 2
w/ large circum
women >35
men >40

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12
Q

components of total energy expenditure (TEE)

A
thermic effect of food
  10%
  energy needed proces./ store food
physical activity
   15-30%
basal metabolism
   body needs to stay alive
   50-70%
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13
Q

BMR- direct calorimetry

basal metabolism

A

measure heat loss at rest

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14
Q

RMR- indirect calorimetry

A

measure O2 intake and CO2 output

reflects amnt energy cells using at rest

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15
Q

Factors BMR Basal metabolism

A
with age dec
men higher levels
preg can inc
stress
temp inc energy
thyroid fun
sleep
  inc appet when don't get enough
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16
Q

fat dev

A

eating past nut. needs

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17
Q

1lb fat

A

3500 calories

18
Q

fat storage factors

A

fat cell physiology

genetics

19
Q

fat cell physiology

A
have own hormonal mess
      tell body gain weight
can inc in size and then inc in number
weight loss
   fat cells shrink in size but have same number
20
Q

liposuction

A

removes subcut. fat

21
Q

genetic / environment and fat

A

work together

doesn’t depend on one alone

22
Q

thrifty metabolism

A

need fewer calories

23
Q

adaptive thermogensis

A

adapt diff climates

24
Q

brown adip tissue

A

more mitochondria

= more energy

25
Q

physical activity NEAT

A

nonexercise act thermogenetics

burn energy while sitting

26
Q

set point

A

resists weight change
don’t think about eating
can change in life

27
Q

satiety

A

feeling full and satisfied

quit eating at earliest recog

28
Q

short term

A

reg. food intake from meal to meal
ghrlin- inc appet
cholecystokinin and peptide YY supress appet

29
Q

long term

A

reg amnt body fat

leptin

30
Q

if you should lose weight

A
BMI and Body comp!!
normal bmi
    management
overweight
    other risk factors? 
obesity
     can be false positive
          high bc lean body mass
31
Q

approaches weight loss

A
set reasonable goals
   reduce weight 5-10%
   1-2lbs/week
chose nutritious foods
inc. energy expendi. by daily physical act
32
Q

chara. successful weight loss maint

A

monitor weight status
eat breakfast reg
60-90 min act

focus on lifestyle changes and less on weight

33
Q

weight loss aids

A
prescrip pills
 short term
 gain weight back usually
dietary supp
  over the counter
34
Q

bariatric sugeries

A

band around stomach opening
dec stomach quantity

can resolve type 2
18 mon. weight will be lowest
lifestyle determines if can keep weight off

35
Q

risks w/ low body weight

A

alters electro balance
immune fun dec
inc. risk early death

36
Q

BEE basal energy expenditure

A
depends on 
  age
  body com
  body size
  gender
37
Q

EEr

A
estima. energy requir
predicts energy needs
 factor in 
   age
   life stage
   weight
    act. level
   height
physic act inc= cal need inc
38
Q

obesity genes

A

regul body fatness

39
Q

body weight

A

balance btw genes and lifestyle

40
Q

inherited genes affect

A

metabolic rate, food intake, fat storage, act. level

NEAT and thrift metab inc to obesity

41
Q

good weight loss plan

A

allows wide range food choices
not require purchase special foods or special combos of foods
easily followed for life