Quiz 4 Flashcards

1
Q

不動

A

ふどう unshakable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

国境

A

こっきょう national border

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

酸っぱい

A

すっぱい sour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

妥当

A

だとう proper / appropriate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

諸説

A

しょせつ various views

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

紀元前

A

きげんぜん B.C.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

漬け込む

A

つけこむ soak in

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

継承

A

けいしょう inherit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

乳酸発酵

A

にゅうさんはっこう lactic acid fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

あゆ

A

sweetfish (a type of fish)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

さば

A

mackerel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

大量生産

A

たいりょうせいさん mass production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

屋台

A

やたい food stand / stall

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

ハマグリ

A

clam

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

アナゴ

A

conger eel / sea eel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

保存設備

A

ほぞんせつび facility to preserve (food)

17
Q

酢漬け

A

すづけ pickling in vinegar

18
Q

しょうゆ漬け

A

しょうゆづけ soaking in soy sauce

19
Q

製氷

A

せいひょう manufacturer ice

20
Q

関東大震災

A

かんとうだいしんさい Great Kanto Earthquake

21
Q

甚大

A

じんだい immense

22
Q

散らばる

A

ちらばる disperse / scatter

23
Q

一合

A

いちごう one go (180 ml)

24
Q

ベルトコンベアー

A

belt conveyor

25
Q

回転

A

かいてん rotation

26
Q

明朗

A

めいろう clear / transparent (bills)

27
Q

海苔

A

のり laver / seaweed

28
Q

裏巻き

A

うらまき reverse roll