Quiz 3 Flashcards by Andrew Hsu | Brainscape

Q

語源

A

ごげん etymology

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Q

煮出す

A

にだす extract essence by boiling

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Q

煮干し

A

にぼし dried small sardines

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Q

引き立たせる

A

ひきたたせる help something improve

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Q

味覚

A

みかく taste / palate

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Q

表記する

A

ひょうきする write / record

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Q

加工食品

A

かこうしょくひん processed food

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Q

成分

A

せいぶん constituent / component

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Q

グルタミン酸

A

グルタミンさん glutamic acid

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Q

イノシン酸

A

イノシンさん inosinic acid

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Q

グアニル酸

A

グアニルさん guanylic acid

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Q

天日干し

A

てんぴぼし sun-dried

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Q

市販

A

しはん put on the market

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Q

西廻り航路

A

にしまわりこうろ western route

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Q

北前船

A

きたまえぶね trade ship in Edo Period

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Q

中継地

A

ちゅうけいち relay location

Q

琉球王国

A

りゅうきゅうおうこく Kingdom of Ryukyu

Q

カツオ

A

かつお bonito

Q

燻す

A

いぶす to smoke

Q

木片

A

もくへん piece of wood

Q

良質

A

りょうしつ high-quality`

Q

三枚におろす

A

さんまいにおろす filleting a fish into three pieces

Q

カビ付け

A

かびづけ

Q

削り節

A

けずりぶし shavings of dried bonito

Q

大工道具

A

だいくどうぐ carpentry tool

Q

かんな

A

plane(carpentry tool)

Q

逆さま

A

さかさま upside down

Q

刃

A

は