Quiz 2 Flashcards by Andrew Hsu | Brainscape

Q

プライド

A

pride

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Q

競争心

A

きょうそうしん competitive feeling

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Q

調味料

A

ちょうみりょう condiment

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Q

顕著

A

けんちょ conspicuous / strikingly

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Q

昆布

A

こんぶ kelp

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Q

カツオ

A

bonito

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Q

海藻

A

かいそう seaweed

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Q

採る

A

とる harvest

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Q

陸路

A

りくろ land route

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Q

まろやか

A

round in taste

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Q

味付け

A

あじつけ to season with flavoring

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Q

太平洋

A

たいへいよう the Pacific Ocean

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Q

風味

A

ふうみ flavor / taste / savor

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Q

うま味

A

うまみ savory taste

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Q

発酵

A

はっこう fermentation

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Q

大豆

A

だいず soybean

Q

麹

A

こうじ yeast / malt

Q

コウジカビ

A

koji mold

Q

酵母

A

こうぼ yeast

Q

乳酸菌

A

にゅうさんきん lactic bacerium

Q

相性

A

あいしょう compatibility

Q

近海

A

きんかい nearby waters

Q

肉質

A

にくしつ quality of meat

Q

白身

A

しろみ white meat (said of fish)

Q

淡白

A

たんぱく light taste

Q

鯛

A

たい red sea bream

Q

土壌

A

どじょう soil / earth

Q

水はけ

A

みずはけ drainage / drain

Q

土臭さ

A

つちくささ smell of soil

Q

赤身

A

あかみ red meat / red-meat fish

Q

色濃い

A

いろこい strongly

Q

認識

A

にんしき

Q

上質

A

じょうしつ high grade / high quality

Q

たわら型

A

たわらがた rice container shape (cylindrical shape)

Q

味付け海苔

A

あじつけのり laver with seasoning

Q

お雑煮

A

おぞうに a clear or miso-based soup containing rice cake, vegetables, meat, and fish

Q

仕立て

A

したて style / seasoned with

Q

餠

A

もち rice cake